TY  - JOUR
AU  - Milovanović, Ivan
AU  - Lajin, Bassam
AU  - Braeuer, Simone
AU  - Steiner, Oliver
AU  - Lisa, Fasshold
AU  - Goessler, Walter
PY  - 2019
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4334
AB  - Selenium (Se) and sulfur (S) speciation analysis in edible and medicinal Se enriched P. pulmonarius extracts was performed. Mycelium, colonized substrate, and fruiting bodies at different harvesting times were analyzed using ion-pairing reversed-phase chromatography coupled to an ICPMS/MS detector. Extraction efficiencies in en-zymatically digested and aqueous extracts were between 45.3 and 109% for Se, depending on the sample type. Selenomethionine (Se-Met) was found to be the major Se-compound, together with a number of unknown Se-species. Cystine (Cys(2)), methionine (Met), and sulfate were also detected and quantified in all samples. Most of the Se-Met (84.0%) and met (75.8%) were found to be in free form in the fruiting body, in contrast with the mycelium where 53.4% of Se-Met and 80.5% of met is incorporated into proteins.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Simultaneous selenium and sulfur speciation analysis in cultivated Pleurotus pulmonarius mushroom
EP  - 236
SP  - 231
VL  - 279
DO  - 10.1016/j.foodchem.2018.12.009
ER  - 

@article{
author = "Milovanović, Ivan and Lajin, Bassam and Braeuer, Simone and Steiner, Oliver and Lisa, Fasshold and Goessler, Walter",
year = "2019",
abstract = "Selenium (Se) and sulfur (S) speciation analysis in edible and medicinal Se enriched P. pulmonarius extracts was performed. Mycelium, colonized substrate, and fruiting bodies at different harvesting times were analyzed using ion-pairing reversed-phase chromatography coupled to an ICPMS/MS detector. Extraction efficiencies in en-zymatically digested and aqueous extracts were between 45.3 and 109% for Se, depending on the sample type. Selenomethionine (Se-Met) was found to be the major Se-compound, together with a number of unknown Se-species. Cystine (Cys(2)), methionine (Met), and sulfate were also detected and quantified in all samples. Most of the Se-Met (84.0%) and met (75.8%) were found to be in free form in the fruiting body, in contrast with the mycelium where 53.4% of Se-Met and 80.5% of met is incorporated into proteins.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Simultaneous selenium and sulfur speciation analysis in cultivated Pleurotus pulmonarius mushroom",
pages = "236-231",
volume = "279",
doi = "10.1016/j.foodchem.2018.12.009"
}

Milovanović, I., Lajin, B., Braeuer, S., Steiner, O., Lisa, F.,& Goessler, W.. (2019). Simultaneous selenium and sulfur speciation analysis in cultivated Pleurotus pulmonarius mushroom. in Food Chemistry
Elsevier Sci Ltd, Oxford., 279, 231-236.
https://doi.org/10.1016/j.foodchem.2018.12.009

Milovanović I, Lajin B, Braeuer S, Steiner O, Lisa F, Goessler W. Simultaneous selenium and sulfur speciation analysis in cultivated Pleurotus pulmonarius mushroom. in Food Chemistry. 2019;279:231-236.
doi:10.1016/j.foodchem.2018.12.009 .

Milovanović, Ivan, Lajin, Bassam, Braeuer, Simone, Steiner, Oliver, Lisa, Fasshold, Goessler, Walter, "Simultaneous selenium and sulfur speciation analysis in cultivated Pleurotus pulmonarius mushroom" in Food Chemistry, 279 (2019):231-236,
https://doi.org/10.1016/j.foodchem.2018.12.009 . .