TY  - JOUR
AU  - Jovanović, Slobodanka
AU  - Petrović, Slobodan
AU  - Sikora, Sonja
PY  - 2012
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2067
AB  - Today, there exist scientific evidences that functional foods have favorable physiological and psychological effects as well as additional functions in relation to health, apart from the basic nutritional effects, thus offering the potential of enhance health or reduced the risk of diseases. Since interest in this category of foods has increased, new products have appeared as well as the need to introduce and set up standards and guidelines for the development and promotion of such foods. Technological development in this area and involvement of great multinationals in research investment and development of new products have reinforced the importance of the intellectual property rights, especially of patent protections and trademarks.
AB  - Danas postoje naučni dokazi da funkcionalna hrana ima povoljne fiziološke i psihološke efekte, kao i to da ima dodatnu funkciju u odnosu na zdravlje, odvojeno od osnovnih nutritivnih efekata, i na taj način nudi mogućnost za poboljšanje zdravlja ili smanjenje rizika od bolesti. Kako je interes za ovu kategoriju hrane rastao, pojavili su se novi proizvodi, takođe se javila potreba za uvođenjem i razvojem standarda i vodiča za razvoj i promociju takve hrane. Tehnološki razvoj u ovoj oblasti i angažovanje velikih multinacionalnih kompanija na investiranju u istraživanje i razvoj novih proizvoda pojačali su značaj prava intelektualne svojine, naročito patentne zaštite i žigova.
PB  - Economics institute, Belgrade
T2  - Industrija
T1  - Intellectual property and regulation of functional foods
EP  - 123
IS  - 2
SP  - 109
VL  - 40
UR  - https://hdl.handle.net/21.15107/rcub_technorep_2067
ER  - 

@article{
author = "Jovanović, Slobodanka and Petrović, Slobodan and Sikora, Sonja",
year = "2012",
abstract = "Today, there exist scientific evidences that functional foods have favorable physiological and psychological effects as well as additional functions in relation to health, apart from the basic nutritional effects, thus offering the potential of enhance health or reduced the risk of diseases. Since interest in this category of foods has increased, new products have appeared as well as the need to introduce and set up standards and guidelines for the development and promotion of such foods. Technological development in this area and involvement of great multinationals in research investment and development of new products have reinforced the importance of the intellectual property rights, especially of patent protections and trademarks., Danas postoje naučni dokazi da funkcionalna hrana ima povoljne fiziološke i psihološke efekte, kao i to da ima dodatnu funkciju u odnosu na zdravlje, odvojeno od osnovnih nutritivnih efekata, i na taj način nudi mogućnost za poboljšanje zdravlja ili smanjenje rizika od bolesti. Kako je interes za ovu kategoriju hrane rastao, pojavili su se novi proizvodi, takođe se javila potreba za uvođenjem i razvojem standarda i vodiča za razvoj i promociju takve hrane. Tehnološki razvoj u ovoj oblasti i angažovanje velikih multinacionalnih kompanija na investiranju u istraživanje i razvoj novih proizvoda pojačali su značaj prava intelektualne svojine, naročito patentne zaštite i žigova.",
publisher = "Economics institute, Belgrade",
journal = "Industrija",
title = "Intellectual property and regulation of functional foods",
pages = "123-109",
number = "2",
volume = "40",
url = "https://hdl.handle.net/21.15107/rcub_technorep_2067"
}

Jovanović, S., Petrović, S.,& Sikora, S.. (2012). Intellectual property and regulation of functional foods. in Industrija
Economics institute, Belgrade., 40(2), 109-123.
https://hdl.handle.net/21.15107/rcub_technorep_2067

Jovanović S, Petrović S, Sikora S. Intellectual property and regulation of functional foods. in Industrija. 2012;40(2):109-123.
https://hdl.handle.net/21.15107/rcub_technorep_2067 .

Jovanović, Slobodanka, Petrović, Slobodan, Sikora, Sonja, "Intellectual property and regulation of functional foods" in Industrija, 40, no. 2 (2012):109-123,
https://hdl.handle.net/21.15107/rcub_technorep_2067 .

TY  - JOUR
AU  - Jovanović, Slobodanka
AU  - Sikora, Sonja
AU  - Petrović, Slobodan
PY  - 2012
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2054
AB  - Agricultural progress has been the most important factor which leads to humans' civilization. The world has progressed in such a rapid manner that traditional agriculture has aggressively been replaced by modern agricultural approaches and methods. Traditional knowledge and innovations relating to food and agriculture are widespread, viable and sustainable. The subject matter of protection traditional knowledge may include agricultural, environmental and knowledge associated with genetic resources. Protection of the traditional knowledge and results of the modern agriculture, under existing models of intellectual property rights could involve: copyrights, patents, plant varieties, trademarks, geographical indications and appellations of origin. While patents protect new and inventive products and processes, geographical indications protect traditional knowledge and skills associated with certain products which are typically passed down through generations, and have a strong link with the underlying geographical territory.
AB  - Poljoprivredni napredak je najvažniji faktor koji dovodi do snažnog razvoja civilizacije. Svet je napredovao na takav način da je tradicionalna poljoprivreda brzo i agresivno zamenjena modernim poljoprivrednim pristupom i metodama. Danas su tradicionalno znanje i inovacije, koji se odnose na hranu i poljoprivredu, rasprostranjeni, životni i održivi. Zaštita tradicionalnog znanja može da uključuje znanja iz oblasti poljoprivrede, životne sredine i genetičkih resursa. Zaštita tradicionalnog znanja i rezultata moderne poljoprivrede prema postojećim modelima prava intelektualne svojine može da obuhvata: autorska prava, patente, zaštitu sorti, žigove, geografske oznake porekla i oznake (imena) porekla.Dok patenti štite nove i inovativne proizvode i postupke, geografske oznake porekla štite tradicionalno znanje u odnosu na izvesne proizvode,koje je generacijama proveravano i tipično za određenu geografsku teritoriju. .
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Intellectual property related to traditional and modern agriculture in Serbia
T1  - Intelektualna svojina u tradicionalnoj i modernoj poljoprivredi Srbije
EP  - 482
IS  - 3
SP  - 473
VL  - 59
UR  - https://hdl.handle.net/21.15107/rcub_technorep_2054
ER  - 

@article{
author = "Jovanović, Slobodanka and Sikora, Sonja and Petrović, Slobodan",
year = "2012",
abstract = "Agricultural progress has been the most important factor which leads to humans' civilization. The world has progressed in such a rapid manner that traditional agriculture has aggressively been replaced by modern agricultural approaches and methods. Traditional knowledge and innovations relating to food and agriculture are widespread, viable and sustainable. The subject matter of protection traditional knowledge may include agricultural, environmental and knowledge associated with genetic resources. Protection of the traditional knowledge and results of the modern agriculture, under existing models of intellectual property rights could involve: copyrights, patents, plant varieties, trademarks, geographical indications and appellations of origin. While patents protect new and inventive products and processes, geographical indications protect traditional knowledge and skills associated with certain products which are typically passed down through generations, and have a strong link with the underlying geographical territory., Poljoprivredni napredak je najvažniji faktor koji dovodi do snažnog razvoja civilizacije. Svet je napredovao na takav način da je tradicionalna poljoprivreda brzo i agresivno zamenjena modernim poljoprivrednim pristupom i metodama. Danas su tradicionalno znanje i inovacije, koji se odnose na hranu i poljoprivredu, rasprostranjeni, životni i održivi. Zaštita tradicionalnog znanja može da uključuje znanja iz oblasti poljoprivrede, životne sredine i genetičkih resursa. Zaštita tradicionalnog znanja i rezultata moderne poljoprivrede prema postojećim modelima prava intelektualne svojine može da obuhvata: autorska prava, patente, zaštitu sorti, žigove, geografske oznake porekla i oznake (imena) porekla.Dok patenti štite nove i inovativne proizvode i postupke, geografske oznake porekla štite tradicionalno znanje u odnosu na izvesne proizvode,koje je generacijama proveravano i tipično za određenu geografsku teritoriju. .",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Intellectual property related to traditional and modern agriculture in Serbia, Intelektualna svojina u tradicionalnoj i modernoj poljoprivredi Srbije",
pages = "482-473",
number = "3",
volume = "59",
url = "https://hdl.handle.net/21.15107/rcub_technorep_2054"
}

Jovanović, S., Sikora, S.,& Petrović, S.. (2012). Intellectual property related to traditional and modern agriculture in Serbia. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 59(3), 473-482.
https://hdl.handle.net/21.15107/rcub_technorep_2054

Jovanović S, Sikora S, Petrović S. Intellectual property related to traditional and modern agriculture in Serbia. in Ekonomika poljoprivrede. 2012;59(3):473-482.
https://hdl.handle.net/21.15107/rcub_technorep_2054 .

Jovanović, Slobodanka, Sikora, Sonja, Petrović, Slobodan, "Intellectual property related to traditional and modern agriculture in Serbia" in Ekonomika poljoprivrede, 59, no. 3 (2012):473-482,
https://hdl.handle.net/21.15107/rcub_technorep_2054 .