TY  - JOUR
AU  - Kocić-Tanackov, Sunčica
AU  - Dimić, Gordana
AU  - Mojović, Ljiljana
AU  - Pejin, Jelena
AU  - Tanackov, Ilija
AU  - Đukić-Vuković, Aleksandra
PY  - 2015
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3095
AB  - The article was aimed at investigating the antifungal activities of basil (Ocimum basilicum L.) extract against food spoilage fungi like Cladosporium cladosporioides, Emericella nidulans, Eurotium amstelodami, Eu. herbariorum, Eu. chevalieri and Eu. rubrum. At 7.0 mg/mL concentration, basil extract inhibited only the growth of C. cladosporioides. At 15.0 mg/mL concentration, the tested extract completely inhibited the growth of Em. nidulans, Eu. herbariorum, Eu. chevalieri and Eu. rubrum, while the growth of Eu. amstelodami was reduced by 42.1%. Applying the agar plate method, the strongest effect was exhibited against C. cladosporioides whereas Eu. amstelodami showed the lowest sensitivity to the applied extract. Higher extract concentrations (7.0 and 15.0 mg/mL) reduced growth of aerial mycelium in all tested species. The microscopic examination of the fungi confirmed the presence of hyphae deformations with a frequent occurrence of fragmentations and thickenings and diminished sporulation.
PB  - Wiley, Hoboken
T2  - Journal of Food Processing and Preservation
T1  - Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food
EP  - 895
IS  - 6
SP  - 887
VL  - 39
DO  - 10.1111/jfpp.12300
ER  - 

@article{
author = "Kocić-Tanackov, Sunčica and Dimić, Gordana and Mojović, Ljiljana and Pejin, Jelena and Tanackov, Ilija and Đukić-Vuković, Aleksandra",
year = "2015",
abstract = "The article was aimed at investigating the antifungal activities of basil (Ocimum basilicum L.) extract against food spoilage fungi like Cladosporium cladosporioides, Emericella nidulans, Eurotium amstelodami, Eu. herbariorum, Eu. chevalieri and Eu. rubrum. At 7.0 mg/mL concentration, basil extract inhibited only the growth of C. cladosporioides. At 15.0 mg/mL concentration, the tested extract completely inhibited the growth of Em. nidulans, Eu. herbariorum, Eu. chevalieri and Eu. rubrum, while the growth of Eu. amstelodami was reduced by 42.1%. Applying the agar plate method, the strongest effect was exhibited against C. cladosporioides whereas Eu. amstelodami showed the lowest sensitivity to the applied extract. Higher extract concentrations (7.0 and 15.0 mg/mL) reduced growth of aerial mycelium in all tested species. The microscopic examination of the fungi confirmed the presence of hyphae deformations with a frequent occurrence of fragmentations and thickenings and diminished sporulation.",
publisher = "Wiley, Hoboken",
journal = "Journal of Food Processing and Preservation",
title = "Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food",
pages = "895-887",
number = "6",
volume = "39",
doi = "10.1111/jfpp.12300"
}

Kocić-Tanackov, S., Dimić, G., Mojović, L., Pejin, J., Tanackov, I.,& Đukić-Vuković, A.. (2015). Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food. in Journal of Food Processing and Preservation
Wiley, Hoboken., 39(6), 887-895.
https://doi.org/10.1111/jfpp.12300

Kocić-Tanackov S, Dimić G, Mojović L, Pejin J, Tanackov I, Đukić-Vuković A. Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food. in Journal of Food Processing and Preservation. 2015;39(6):887-895.
doi:10.1111/jfpp.12300 .

Kocić-Tanackov, Sunčica, Dimić, Gordana, Mojović, Ljiljana, Pejin, Jelena, Tanackov, Ilija, Đukić-Vuković, Aleksandra, "Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food" in Journal of Food Processing and Preservation, 39, no. 6 (2015):887-895,
https://doi.org/10.1111/jfpp.12300 . .

TY  - JOUR
AU  - Kocić-Tanackov, Sunčica
AU  - Dimić, Gordana
AU  - Mojović, Ljiljana
AU  - Pejin, Jelena
AU  - Tanackov, Ilija
PY  - 2014
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2688
AB  - this study the effect of individual and binary mixtures of caraway, oregano and basil extracts on the growth of Cladosporium cladosporioides, Aspergillus wentii, Eurotium herbariorum, Penicillium aurantiogriseum and Fusarium verticillioides isolated from food was investigated. Caraway extract at a concentration of 0.70 mL/100 mL and basil extract at a concentration of 1.5 mL/100 mL were fungicidal (MFC) to C. cladosporioides, A. wendi, E. herbariorum and E verticillioides, and inhibitory (MIC) to P. aurantiogriseum. Oregano extract at a concentration of 2.5 mL/100 mL showed minimal fungicidal effects (MFC) on the growth of C. cladosporioides, A. wentii, E. herbariorum and P. aurantiogriseum and partially inhibited the growth of F. verticilhoides. Binary mixtures of extracts showed stronger inhibitory effects on the tested fungi in comparison to the individual extracts. Some of the tested mixtures exhibited synergistic effect on the inhibition of C. cladosporioides, A. wentii, E. herbariorum, and F. verticillioides growth with the FICindex of 0.70-0.97. The addition of binary mixtures of caraway and basil in the shredded cabbage inoculated with C. cladosporioides and P. aurantiogriseum reduced the initial fungal contamination.
PB  - Elsevier Science Bv, Amsterdam
T2  - LWT-Food Science and Technology
T1  - Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage
EP  - 432
IS  - 1
SP  - 426
VL  - 59
DO  - 10.1016/j.lwt.2014.05.023
ER  - 

@article{
author = "Kocić-Tanackov, Sunčica and Dimić, Gordana and Mojović, Ljiljana and Pejin, Jelena and Tanackov, Ilija",
year = "2014",
abstract = "this study the effect of individual and binary mixtures of caraway, oregano and basil extracts on the growth of Cladosporium cladosporioides, Aspergillus wentii, Eurotium herbariorum, Penicillium aurantiogriseum and Fusarium verticillioides isolated from food was investigated. Caraway extract at a concentration of 0.70 mL/100 mL and basil extract at a concentration of 1.5 mL/100 mL were fungicidal (MFC) to C. cladosporioides, A. wendi, E. herbariorum and E verticillioides, and inhibitory (MIC) to P. aurantiogriseum. Oregano extract at a concentration of 2.5 mL/100 mL showed minimal fungicidal effects (MFC) on the growth of C. cladosporioides, A. wentii, E. herbariorum and P. aurantiogriseum and partially inhibited the growth of F. verticilhoides. Binary mixtures of extracts showed stronger inhibitory effects on the tested fungi in comparison to the individual extracts. Some of the tested mixtures exhibited synergistic effect on the inhibition of C. cladosporioides, A. wentii, E. herbariorum, and F. verticillioides growth with the FICindex of 0.70-0.97. The addition of binary mixtures of caraway and basil in the shredded cabbage inoculated with C. cladosporioides and P. aurantiogriseum reduced the initial fungal contamination.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "LWT-Food Science and Technology",
title = "Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage",
pages = "432-426",
number = "1",
volume = "59",
doi = "10.1016/j.lwt.2014.05.023"
}

Kocić-Tanackov, S., Dimić, G., Mojović, L., Pejin, J.,& Tanackov, I.. (2014). Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage. in LWT-Food Science and Technology
Elsevier Science Bv, Amsterdam., 59(1), 426-432.
https://doi.org/10.1016/j.lwt.2014.05.023

Kocić-Tanackov S, Dimić G, Mojović L, Pejin J, Tanackov I. Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage. in LWT-Food Science and Technology. 2014;59(1):426-432.
doi:10.1016/j.lwt.2014.05.023 .

Kocić-Tanackov, Sunčica, Dimić, Gordana, Mojović, Ljiljana, Pejin, Jelena, Tanackov, Ilija, "Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage" in LWT-Food Science and Technology, 59, no. 1 (2014):426-432,
https://doi.org/10.1016/j.lwt.2014.05.023 . .

TY  - JOUR
AU  - Kocić-Tanackov, Sunčica
AU  - Dimić, Gordana
AU  - Pejin, Dušanka
AU  - Mojović, Ljiljana
AU  - Pejin, Jelena
AU  - Tanackov, Ilija
PY  - 2012
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2035
AB  - This study was aimed at investigating the antifungal potential of basil (Ocimmum basilicum L.) extract against toxin-producing Penicillium spp. (P. aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum) isolated from food. The basil extract composition was determined by the GC-MS method. The major component identified in the extract was estragole (86.72%). The determination of the antifungal activity of basil extract on Penicillium spp. was performed using the agar plate method. Basil extract reduced the growth of Penicillium spp. at all applied concentration levels (0.16, 0.35, 0.70, and 1.50 mL/100mL) with the colony growth inhibition from 3.6 (for P. glabrum) to 100% (for P. chrysogenum). The highest sensitivity showed P. chrysogenum, where the growth was completely inhibited at the basil extract concentration of 1.50 mL/100mL. The growth of other Penicillium spp. was partially inhibited with the colony growth inhibition of 63.4 % (P. brevicompactum), 67.5% (P. aurantiogriseum), and 71.7% (P. glabrum). Higher concentrations (0.70 and 1.50 mL/100mL) reduced the growth of the aerial mycelium of all tested Penicillium species. In addition, at the same extract concentrations, the examination of microscopic preparation showed the deformation of hyphae with the frequent occurrence of fragmentations and thickenings, occurrence of irregular vesicle, frequently without metulae and phialides, enlarged metulae. The results obtained in this investigation point to the possibility of using basil extract for the antifungal food protection.
AB  - Ovaj rad prikazuje antifungalni potencijal ekstrakta bosiljka na rast toksin- produkujućih Penicillium vrsta (P. aurantiogriseum, P. glabrum, P. chrysogenum i P. brevicompactum) izolovanih iz hrane. Sastav ekstrakta bosiljka određen je GC-MS metodom i u najvećem procentu sadržavao je estragol (86,72%). Uticaj ekstrakta na rast plesni ispitan je metodom agar ploča. Pri svim primenjenim koncentracija ekstrakta (0,16; 0,35; 0,70 i 1,50 mL/100mL) redukovan je rast Penicillium spp. uz inhibiciju rasta kolonija od 3,6 (P. glabrum) do 100% (P. chrysogenum). Najveću osetljivost pokazala je plesan P. chrysogenum. Njen rast je bio potpuno sprečen pri koncentraciji od 1,5 mL/100mL. Rast ostalih Penicillium spp. je delimično inhibiran sa visokim procentom inhibicije rasta kolonije od 63,4 (P. brevicompactum), 67,5 (P. aurantiogriseum) i 71,7% (P. glabrum). Više koncentracije ekstrakta (0,70 i 1,5 mL/100mL) su redukovale micelarni rast svih testiranih vrsta. Takođe, pri ovim koncentracijama su u mikroskopskom preparatu uočene deformacije hifa sa čestom fragmentacijom i zadebljanjima, vezikule nepravilnog oblika, pojava proširenih metula, ali često bez metula i fijalida. Dobijeni rezultati ukazuju na mogućnost korišćenja ekstrakta bosiljka u antifungalnoj zaštiti hrane.
PB  - Faculty of Technology, Novi Sad
T2  - Acta periodica technologica
T1  - Antifungal activity of the basil (Ocimmum basilicum L.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum
T1  - Antifungalna aktivnost ekstrakta bosiljka (Ocimmum basilicum L.) na rast Penicillium aurantiogriseum, P. glabrum, P. chrysogenum i P. brevicompactum
EP  - 256
IS  - 43
SP  - 247
DO  - 10.2298/APT1243247K
ER  - 

@article{
author = "Kocić-Tanackov, Sunčica and Dimić, Gordana and Pejin, Dušanka and Mojović, Ljiljana and Pejin, Jelena and Tanackov, Ilija",
year = "2012",
abstract = "This study was aimed at investigating the antifungal potential of basil (Ocimmum basilicum L.) extract against toxin-producing Penicillium spp. (P. aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum) isolated from food. The basil extract composition was determined by the GC-MS method. The major component identified in the extract was estragole (86.72%). The determination of the antifungal activity of basil extract on Penicillium spp. was performed using the agar plate method. Basil extract reduced the growth of Penicillium spp. at all applied concentration levels (0.16, 0.35, 0.70, and 1.50 mL/100mL) with the colony growth inhibition from 3.6 (for P. glabrum) to 100% (for P. chrysogenum). The highest sensitivity showed P. chrysogenum, where the growth was completely inhibited at the basil extract concentration of 1.50 mL/100mL. The growth of other Penicillium spp. was partially inhibited with the colony growth inhibition of 63.4 % (P. brevicompactum), 67.5% (P. aurantiogriseum), and 71.7% (P. glabrum). Higher concentrations (0.70 and 1.50 mL/100mL) reduced the growth of the aerial mycelium of all tested Penicillium species. In addition, at the same extract concentrations, the examination of microscopic preparation showed the deformation of hyphae with the frequent occurrence of fragmentations and thickenings, occurrence of irregular vesicle, frequently without metulae and phialides, enlarged metulae. The results obtained in this investigation point to the possibility of using basil extract for the antifungal food protection., Ovaj rad prikazuje antifungalni potencijal ekstrakta bosiljka na rast toksin- produkujućih Penicillium vrsta (P. aurantiogriseum, P. glabrum, P. chrysogenum i P. brevicompactum) izolovanih iz hrane. Sastav ekstrakta bosiljka određen je GC-MS metodom i u najvećem procentu sadržavao je estragol (86,72%). Uticaj ekstrakta na rast plesni ispitan je metodom agar ploča. Pri svim primenjenim koncentracija ekstrakta (0,16; 0,35; 0,70 i 1,50 mL/100mL) redukovan je rast Penicillium spp. uz inhibiciju rasta kolonija od 3,6 (P. glabrum) do 100% (P. chrysogenum). Najveću osetljivost pokazala je plesan P. chrysogenum. Njen rast je bio potpuno sprečen pri koncentraciji od 1,5 mL/100mL. Rast ostalih Penicillium spp. je delimično inhibiran sa visokim procentom inhibicije rasta kolonije od 63,4 (P. brevicompactum), 67,5 (P. aurantiogriseum) i 71,7% (P. glabrum). Više koncentracije ekstrakta (0,70 i 1,5 mL/100mL) su redukovale micelarni rast svih testiranih vrsta. Takođe, pri ovim koncentracijama su u mikroskopskom preparatu uočene deformacije hifa sa čestom fragmentacijom i zadebljanjima, vezikule nepravilnog oblika, pojava proširenih metula, ali često bez metula i fijalida. Dobijeni rezultati ukazuju na mogućnost korišćenja ekstrakta bosiljka u antifungalnoj zaštiti hrane.",
publisher = "Faculty of Technology, Novi Sad",
journal = "Acta periodica technologica",
title = "Antifungal activity of the basil (Ocimmum basilicum L.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum, Antifungalna aktivnost ekstrakta bosiljka (Ocimmum basilicum L.) na rast Penicillium aurantiogriseum, P. glabrum, P. chrysogenum i P. brevicompactum",
pages = "256-247",
number = "43",
doi = "10.2298/APT1243247K"
}

Kocić-Tanackov, S., Dimić, G., Pejin, D., Mojović, L., Pejin, J.,& Tanackov, I.. (2012). Antifungal activity of the basil (Ocimmum basilicum L.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum. in Acta periodica technologica
Faculty of Technology, Novi Sad.(43), 247-256.
https://doi.org/10.2298/APT1243247K

Kocić-Tanackov S, Dimić G, Pejin D, Mojović L, Pejin J, Tanackov I. Antifungal activity of the basil (Ocimmum basilicum L.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum. in Acta periodica technologica. 2012;(43):247-256.
doi:10.2298/APT1243247K .

Kocić-Tanackov, Sunčica, Dimić, Gordana, Pejin, Dušanka, Mojović, Ljiljana, Pejin, Jelena, Tanackov, Ilija, "Antifungal activity of the basil (Ocimmum basilicum L.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum" in Acta periodica technologica, no. 43 (2012):247-256,
https://doi.org/10.2298/APT1243247K . .

TY  - JOUR
AU  - Kocić-Tanackov, Sunčica
AU  - Dimić, Gordana
AU  - Tanackov, Ilija
AU  - Pejin, Dušanka
AU  - Mojović, Ljiljana
AU  - Pejin, Jelena
PY  - 2012
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2102
AB  - The effect of the oregano extract (Origanum vulgare L.) on the growth of Fusarium and Penicillium species isolated from cakes and ready-for-use fresh salads from different kinds of vegetables was investigated. The contents of the active component of extract were identified by GC-MS and they include: carvacrol (34.2%), carvone (18.5%), p-cimene (8.05%), thymol (3.74%). The oregano extract showed the ability to reduce mould growth at all applied concentrations. Stronger inhibitory effect on the growth of Penicillium species, contrary to Fusarium, was determined. At extract concentration of 2.50 mL/100 mL, growth of P. aurantiogriseum, P. glabrum and P. brevicompactum was completely inhibited during 14 days of incubation. At the same concentration, growth of Fusarium proliferatum was inhibited by 81.71%, F. oxysporum by 85.84%, F. verticillioides by 86.50%, P. chrysogenum by 86.2% and F. subglutinans by 88.85%.
AB  - U radu je prikazan uticaj ekstrakta origana (Origanum vulgare L.) na rast Fusarium i Penicillium vrsta izolovanih iz kolača i salata od svežeg povrća. Antifungalna ispitivanja su izvedena metodom agar ploča. Sastav aktivnih komponenti ekstrakta je određen GC-MS metodom i kao glavne komponente ustanovljene su: karvakrol (34,2%), karvon (18,5%) i p-cimen (8,05%). Ispitivani ekstrakt je na svim primenjenim koncentracijama pokazao sposobnost redukcije rasta plesni. Jači inhibitorni efekat je utvrđen na rast Penicillium vrsta. Pri koncentraciji od 2,50 mL/100 mL ekstrakta rast P. aurantiogriseum, P. glabrum i P. brevicompactum je kompletno inhibiran tokom 14 dana inkubiranja. Pri istoj koncentraciji rast F. proliferatum je inhibiran za 81,71%, F. oxysporum za 85,84%, F. verticillioides za 86,50%, P. chrysogenum za 86,2% i F. subglutinans za 88,85%. Ispitivani začinski ekstrakt origana je pored ograničavanja rasta kolonija plesni uzrokovao i promene u makro- i mikromorfologiji. Pri višim koncentracijama (1,50 i 2,50 mL/100 mL) došlo je do formiranja nekarakterističnih, kolonija sa izdignutim centrom, zrnaste strukture i smanjenom konidijacijom (P. brevicompactum, P. chrysogenum, F. oxysporum). Takođe, na ovim koncentracijama su u mikroskopskom preparatu uočene deformacije hifa (sa čestom fragmentacijom i zadebljanjima, ugibanje) i reproduktivnih organa (vezikule nepravilnog oblika, često bez metula i fijalida, pojava proširenih metula, deformacija monofijalida) ili bez reprouktivnih organa (P. aurantiogriseum, P. brevicompactum i P. chrysogenum). Rezultati pokazuju da bi ispitivani ekstrat origana mogao imati zaštitni efekat u kontroli rasta plesni u hrani tokom čuvanja ili čak produžiti rok trajnosti hrane.
PB  - Association of Chemical Engineers of Serbia
T2  - Hemijska industrija
T1  - Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food
T1  - Antifungalna aktivnost ekstrakta origana (Origanum vulgare L.) na rast Fusarium i Penicillium vrsta izolovanih iz hrane
EP  - 41
IS  - 1
SP  - 33
VL  - 66
DO  - 10.2298/HEMIND110614073K
ER  - 

@article{
author = "Kocić-Tanackov, Sunčica and Dimić, Gordana and Tanackov, Ilija and Pejin, Dušanka and Mojović, Ljiljana and Pejin, Jelena",
year = "2012",
abstract = "The effect of the oregano extract (Origanum vulgare L.) on the growth of Fusarium and Penicillium species isolated from cakes and ready-for-use fresh salads from different kinds of vegetables was investigated. The contents of the active component of extract were identified by GC-MS and they include: carvacrol (34.2%), carvone (18.5%), p-cimene (8.05%), thymol (3.74%). The oregano extract showed the ability to reduce mould growth at all applied concentrations. Stronger inhibitory effect on the growth of Penicillium species, contrary to Fusarium, was determined. At extract concentration of 2.50 mL/100 mL, growth of P. aurantiogriseum, P. glabrum and P. brevicompactum was completely inhibited during 14 days of incubation. At the same concentration, growth of Fusarium proliferatum was inhibited by 81.71%, F. oxysporum by 85.84%, F. verticillioides by 86.50%, P. chrysogenum by 86.2% and F. subglutinans by 88.85%., U radu je prikazan uticaj ekstrakta origana (Origanum vulgare L.) na rast Fusarium i Penicillium vrsta izolovanih iz kolača i salata od svežeg povrća. Antifungalna ispitivanja su izvedena metodom agar ploča. Sastav aktivnih komponenti ekstrakta je određen GC-MS metodom i kao glavne komponente ustanovljene su: karvakrol (34,2%), karvon (18,5%) i p-cimen (8,05%). Ispitivani ekstrakt je na svim primenjenim koncentracijama pokazao sposobnost redukcije rasta plesni. Jači inhibitorni efekat je utvrđen na rast Penicillium vrsta. Pri koncentraciji od 2,50 mL/100 mL ekstrakta rast P. aurantiogriseum, P. glabrum i P. brevicompactum je kompletno inhibiran tokom 14 dana inkubiranja. Pri istoj koncentraciji rast F. proliferatum je inhibiran za 81,71%, F. oxysporum za 85,84%, F. verticillioides za 86,50%, P. chrysogenum za 86,2% i F. subglutinans za 88,85%. Ispitivani začinski ekstrakt origana je pored ograničavanja rasta kolonija plesni uzrokovao i promene u makro- i mikromorfologiji. Pri višim koncentracijama (1,50 i 2,50 mL/100 mL) došlo je do formiranja nekarakterističnih, kolonija sa izdignutim centrom, zrnaste strukture i smanjenom konidijacijom (P. brevicompactum, P. chrysogenum, F. oxysporum). Takođe, na ovim koncentracijama su u mikroskopskom preparatu uočene deformacije hifa (sa čestom fragmentacijom i zadebljanjima, ugibanje) i reproduktivnih organa (vezikule nepravilnog oblika, često bez metula i fijalida, pojava proširenih metula, deformacija monofijalida) ili bez reprouktivnih organa (P. aurantiogriseum, P. brevicompactum i P. chrysogenum). Rezultati pokazuju da bi ispitivani ekstrat origana mogao imati zaštitni efekat u kontroli rasta plesni u hrani tokom čuvanja ili čak produžiti rok trajnosti hrane.",
publisher = "Association of Chemical Engineers of Serbia",
journal = "Hemijska industrija",
title = "Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food, Antifungalna aktivnost ekstrakta origana (Origanum vulgare L.) na rast Fusarium i Penicillium vrsta izolovanih iz hrane",
pages = "41-33",
number = "1",
volume = "66",
doi = "10.2298/HEMIND110614073K"
}

Kocić-Tanackov, S., Dimić, G., Tanackov, I., Pejin, D., Mojović, L.,& Pejin, J.. (2012). Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food. in Hemijska industrija
Association of Chemical Engineers of Serbia., 66(1), 33-41.
https://doi.org/10.2298/HEMIND110614073K

Kocić-Tanackov S, Dimić G, Tanackov I, Pejin D, Mojović L, Pejin J. Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food. in Hemijska industrija. 2012;66(1):33-41.
doi:10.2298/HEMIND110614073K .

Kocić-Tanackov, Sunčica, Dimić, Gordana, Tanackov, Ilija, Pejin, Dušanka, Mojović, Ljiljana, Pejin, Jelena, "Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food" in Hemijska industrija, 66, no. 1 (2012):33-41,
https://doi.org/10.2298/HEMIND110614073K . .

TY  - JOUR
AU  - Kocić-Tanackov, Sunčica
AU  - Dimić, Gordana
AU  - Tanackov, Ilija
AU  - Pejin, Dušanka
AU  - Mojović, Ljiljana
AU  - Pejin, Jelena
PY  - 2012
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2166
AB  - The aim of this study was to investigate the effect of oregano extract on the growth of Aspergillus species (Aspergillus niger, Aspergillus carbonarius, and Aspergillus wentii) isolated from food and biosynthesis of sterigmatocystin (SIC) by Aspergillus versicolor. Antifungal determinations were conducted using the agar plate method. The effect of oregano extract on the biosynthesis of STC was determined in a Yeast Extract Sucrose (YES) broth. The SIC content and mycelial growth of A. versicolor were determined on the 7th, 14th, and 21st day with all applied concentrations of oregano extract and control sample. The composition of oregano extract was determined by gas chromatography-mass spectrometry (GC-MS) and 21 different components were identified. The major components were carvacrol (34.20%) and carvone (18.05%). At 2.5 mL/100 mL concentration, the oregano extract completely inhibited the growth of A. wentii, while the growth of A. carbonarius and A. niger was reduced by 95.6% and 45.6%, respectively. Significant reductions in SIC biosynthesis during 21 days of incubation were observed for extract concentrations higher than 0.06 mL/100 mL. The obtained results showed that the tested oregano extract could be used as a food preservative to prevent food-borne fungal infections and mycotoxin production.
PB  - Elsevier, Amsterdam
T2  - LWT-Food Science and Technology
T1  - The inhibitory effect of oregano extract on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis
EP  - 20
IS  - 1
SP  - 14
VL  - 49
DO  - 10.1016/j.lwt.2012.04.013
ER  - 

@article{
author = "Kocić-Tanackov, Sunčica and Dimić, Gordana and Tanackov, Ilija and Pejin, Dušanka and Mojović, Ljiljana and Pejin, Jelena",
year = "2012",
abstract = "The aim of this study was to investigate the effect of oregano extract on the growth of Aspergillus species (Aspergillus niger, Aspergillus carbonarius, and Aspergillus wentii) isolated from food and biosynthesis of sterigmatocystin (SIC) by Aspergillus versicolor. Antifungal determinations were conducted using the agar plate method. The effect of oregano extract on the biosynthesis of STC was determined in a Yeast Extract Sucrose (YES) broth. The SIC content and mycelial growth of A. versicolor were determined on the 7th, 14th, and 21st day with all applied concentrations of oregano extract and control sample. The composition of oregano extract was determined by gas chromatography-mass spectrometry (GC-MS) and 21 different components were identified. The major components were carvacrol (34.20%) and carvone (18.05%). At 2.5 mL/100 mL concentration, the oregano extract completely inhibited the growth of A. wentii, while the growth of A. carbonarius and A. niger was reduced by 95.6% and 45.6%, respectively. Significant reductions in SIC biosynthesis during 21 days of incubation were observed for extract concentrations higher than 0.06 mL/100 mL. The obtained results showed that the tested oregano extract could be used as a food preservative to prevent food-borne fungal infections and mycotoxin production.",
publisher = "Elsevier, Amsterdam",
journal = "LWT-Food Science and Technology",
title = "The inhibitory effect of oregano extract on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis",
pages = "20-14",
number = "1",
volume = "49",
doi = "10.1016/j.lwt.2012.04.013"
}

Kocić-Tanackov, S., Dimić, G., Tanackov, I., Pejin, D., Mojović, L.,& Pejin, J.. (2012). The inhibitory effect of oregano extract on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis. in LWT-Food Science and Technology
Elsevier, Amsterdam., 49(1), 14-20.
https://doi.org/10.1016/j.lwt.2012.04.013

Kocić-Tanackov S, Dimić G, Tanackov I, Pejin D, Mojović L, Pejin J. The inhibitory effect of oregano extract on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis. in LWT-Food Science and Technology. 2012;49(1):14-20.
doi:10.1016/j.lwt.2012.04.013 .

Kocić-Tanackov, Sunčica, Dimić, Gordana, Tanackov, Ilija, Pejin, Dušanka, Mojović, Ljiljana, Pejin, Jelena, "The inhibitory effect of oregano extract on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis" in LWT-Food Science and Technology, 49, no. 1 (2012):14-20,
https://doi.org/10.1016/j.lwt.2012.04.013 . .