TY  - CONF
AU  - Lučić, Milica
AU  - Sredović Ignjatović, Ivana
AU  - Lević, Steva
AU  - Lukić, Jelena
AU  - Onjia, Antonije
PY  - 2023
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7143
AB  - Potentially toxic elements (PTEs) are transferred to vegetables primarily through
agricultural soil or irrigation water. PTEs in agricultural soil originate from pedogenic and
anthropogenic sources. In most cases, soil contamination with these elements happens via river
systems or air pollution. Furthermore, food is now imported from many regions and countries, where
it is grown in various conditions and on various agricultural lands. Peppers (Capsicum annuum) are
popular vegetables in Serbia and worldwide. They are consumed in numerous dishes as fresh fruits,
spices, or ingredients. Peppers are reach source of carotenoids, vitamins, antioxidant compounds,
and other nutritive compounds. This study aimed to estimate the human exposure to thirteen PTEs
present in fresh, dried, and processed peppers obtained from the Serbian market. The exposure
assessment was conducted for people in four regions of Serbia by calculating the target hazard
quotient (THQ) and carcinogenic risk (CR). The comparison across areas was made due to
significant disparities in pepper consumption between them.
PB  - Belgrade : The Academy of Applied Technical Studies "Belgrade"
C3  - Conference Proceedings / International Scientific and Professional Conference Politehnika 2023, Belgrade, 15th December 2023
T1  - Exposure to potentially toxic elements due to consumption of Capsicum annum in different parts of Serbia
EP  - 929
SP  - 924
UR  - https://hdl.handle.net/21.15107/rcub_technorep_7143
ER  - 

@conference{
author = "Lučić, Milica and Sredović Ignjatović, Ivana and Lević, Steva and Lukić, Jelena and Onjia, Antonije",
year = "2023",
abstract = "Potentially toxic elements (PTEs) are transferred to vegetables primarily through
agricultural soil or irrigation water. PTEs in agricultural soil originate from pedogenic and
anthropogenic sources. In most cases, soil contamination with these elements happens via river
systems or air pollution. Furthermore, food is now imported from many regions and countries, where
it is grown in various conditions and on various agricultural lands. Peppers (Capsicum annuum) are
popular vegetables in Serbia and worldwide. They are consumed in numerous dishes as fresh fruits,
spices, or ingredients. Peppers are reach source of carotenoids, vitamins, antioxidant compounds,
and other nutritive compounds. This study aimed to estimate the human exposure to thirteen PTEs
present in fresh, dried, and processed peppers obtained from the Serbian market. The exposure
assessment was conducted for people in four regions of Serbia by calculating the target hazard
quotient (THQ) and carcinogenic risk (CR). The comparison across areas was made due to
significant disparities in pepper consumption between them.",
publisher = "Belgrade : The Academy of Applied Technical Studies "Belgrade"",
journal = "Conference Proceedings / International Scientific and Professional Conference Politehnika 2023, Belgrade, 15th December 2023",
title = "Exposure to potentially toxic elements due to consumption of Capsicum annum in different parts of Serbia",
pages = "929-924",
url = "https://hdl.handle.net/21.15107/rcub_technorep_7143"
}

Lučić, M., Sredović Ignjatović, I., Lević, S., Lukić, J.,& Onjia, A.. (2023). Exposure to potentially toxic elements due to consumption of Capsicum annum in different parts of Serbia. in Conference Proceedings / International Scientific and Professional Conference Politehnika 2023, Belgrade, 15th December 2023
Belgrade : The Academy of Applied Technical Studies "Belgrade"., 924-929.
https://hdl.handle.net/21.15107/rcub_technorep_7143

Lučić M, Sredović Ignjatović I, Lević S, Lukić J, Onjia A. Exposure to potentially toxic elements due to consumption of Capsicum annum in different parts of Serbia. in Conference Proceedings / International Scientific and Professional Conference Politehnika 2023, Belgrade, 15th December 2023. 2023;:924-929.
https://hdl.handle.net/21.15107/rcub_technorep_7143 .

Lučić, Milica, Sredović Ignjatović, Ivana, Lević, Steva, Lukić, Jelena, Onjia, Antonije, "Exposure to potentially toxic elements due to consumption of Capsicum annum in different parts of Serbia" in Conference Proceedings / International Scientific and Professional Conference Politehnika 2023, Belgrade, 15th December 2023 (2023):924-929,
https://hdl.handle.net/21.15107/rcub_technorep_7143 .