Gligorić, Miladin J.

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  • Gligorić, Miladin J. (4)
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Author's Bibliography

Examining the Effects of the Destroying Ammunition, Mines, and Explosive Devices on the Presence of Heavy Metals in Soil of Open Detonation Pit: Part 1-Pseudo-total Concentration

Tešan-Tomić, Neda; Smiljanić, Slavko N.; Jović, Mihajlo D.; Gligorić, Miladin J.; Povrenović, Dragan; Došić, Aleksandar D.

(Springer International Publishing Ag, Cham, 2018)

TY  - JOUR
AU  - Tešan-Tomić, Neda
AU  - Smiljanić, Slavko N.
AU  - Jović, Mihajlo D.
AU  - Gligorić, Miladin J.
AU  - Povrenović, Dragan
AU  - Došić, Aleksandar D.
PY  - 2018
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3857
AB  - This paper presents the results of determining the pseudo-total concentration of five heavy metals in the soil on which the destruction of ammunition, mines, and explosive devices is carried out by the method of open detonation. In the analyzed area, the concentrations of cadmium, lead, nickel, copper, and zinc were determined, while from the physical properties of the soil were determined the granulometric composition and the pH. The aim of the study is to determine the origin and total load on heavy metals and, based on that, to assess the dangers and impact of the site in terms of the soil pollution by heavy metals. In accordance with the regulations of Bosnia and Herzegovina, the results of the soil testing showed a significant load of copper (up to seven times) and cadmium (up to six times), and exceeding the allowed values for nickel and zinc in some places. Lead was the only metal whose concentration was within the maximum allowed and according to that the soil was classified as unpolluted. A sample of soil from the edge of the pit is the only sample in which all heavy metals, except Ni, were within the maximum allowable concentration. In regard to the concentration of the examined metals, the soil of the pit is classified as medium polluted from the aspect of copper, cadmium, and nickel and highly contaminated with zinc. The concentrations of copper and zinc in the examination area correspond to contaminated soil that represents ecological risk, which requires soil remediation.
PB  - Springer International Publishing Ag, Cham
T2  - Water Air and Soil Pollution
T1  - Examining the Effects of the Destroying Ammunition, Mines, and Explosive Devices on the Presence of Heavy Metals in Soil of Open Detonation Pit: Part 1-Pseudo-total Concentration
IS  - 9
VL  - 229
DO  - 10.1007/s11270-018-3957-0
ER  - 
@article{
author = "Tešan-Tomić, Neda and Smiljanić, Slavko N. and Jović, Mihajlo D. and Gligorić, Miladin J. and Povrenović, Dragan and Došić, Aleksandar D.",
year = "2018",
abstract = "This paper presents the results of determining the pseudo-total concentration of five heavy metals in the soil on which the destruction of ammunition, mines, and explosive devices is carried out by the method of open detonation. In the analyzed area, the concentrations of cadmium, lead, nickel, copper, and zinc were determined, while from the physical properties of the soil were determined the granulometric composition and the pH. The aim of the study is to determine the origin and total load on heavy metals and, based on that, to assess the dangers and impact of the site in terms of the soil pollution by heavy metals. In accordance with the regulations of Bosnia and Herzegovina, the results of the soil testing showed a significant load of copper (up to seven times) and cadmium (up to six times), and exceeding the allowed values for nickel and zinc in some places. Lead was the only metal whose concentration was within the maximum allowed and according to that the soil was classified as unpolluted. A sample of soil from the edge of the pit is the only sample in which all heavy metals, except Ni, were within the maximum allowable concentration. In regard to the concentration of the examined metals, the soil of the pit is classified as medium polluted from the aspect of copper, cadmium, and nickel and highly contaminated with zinc. The concentrations of copper and zinc in the examination area correspond to contaminated soil that represents ecological risk, which requires soil remediation.",
publisher = "Springer International Publishing Ag, Cham",
journal = "Water Air and Soil Pollution",
title = "Examining the Effects of the Destroying Ammunition, Mines, and Explosive Devices on the Presence of Heavy Metals in Soil of Open Detonation Pit: Part 1-Pseudo-total Concentration",
number = "9",
volume = "229",
doi = "10.1007/s11270-018-3957-0"
}
Tešan-Tomić, N., Smiljanić, S. N., Jović, M. D., Gligorić, M. J., Povrenović, D.,& Došić, A. D.. (2018). Examining the Effects of the Destroying Ammunition, Mines, and Explosive Devices on the Presence of Heavy Metals in Soil of Open Detonation Pit: Part 1-Pseudo-total Concentration. in Water Air and Soil Pollution
Springer International Publishing Ag, Cham., 229(9).
https://doi.org/10.1007/s11270-018-3957-0
Tešan-Tomić N, Smiljanić SN, Jović MD, Gligorić MJ, Povrenović D, Došić AD. Examining the Effects of the Destroying Ammunition, Mines, and Explosive Devices on the Presence of Heavy Metals in Soil of Open Detonation Pit: Part 1-Pseudo-total Concentration. in Water Air and Soil Pollution. 2018;229(9).
doi:10.1007/s11270-018-3957-0 .
Tešan-Tomić, Neda, Smiljanić, Slavko N., Jović, Mihajlo D., Gligorić, Miladin J., Povrenović, Dragan, Došić, Aleksandar D., "Examining the Effects of the Destroying Ammunition, Mines, and Explosive Devices on the Presence of Heavy Metals in Soil of Open Detonation Pit: Part 1-Pseudo-total Concentration" in Water Air and Soil Pollution, 229, no. 9 (2018),
https://doi.org/10.1007/s11270-018-3957-0 . .
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Examining the Effects of the Destroying Ammunition, Mines and Explosive Devices on the Presence of Heavy Metals in Soil of Open Detonation Pit; Part 2: Determination of Heavy Metal Fractions

Tešan-Tomić, Neda; Smiljanić, Slavko N.; Jović, Mihajlo D.; Gligorić, Miladin J.; Povrenović, Dragan; Došić, Aleksandar D.

(Springer International Publishing Ag, Cham, 2018)

TY  - JOUR
AU  - Tešan-Tomić, Neda
AU  - Smiljanić, Slavko N.
AU  - Jović, Mihajlo D.
AU  - Gligorić, Miladin J.
AU  - Povrenović, Dragan
AU  - Došić, Aleksandar D.
PY  - 2018
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3854
AB  - As a result of the destruction of ammunition, mines, and explosive devices by the method of open detonation, the increased concentration of heavy metals is often recorded in the soil of military polygons, which is a serious ecological problem. However, in order to determine the potential risk of such locations to the environment, it is necessary to determine, in addition to the total content, the forms in which the metals are present. In this paper, a sequential extraction method was used to analyze the six fractions of five heavy metals (cadmium, lead, nickel, copper, and zinc) in the soil of the polygon for destruction of ammunition, mines, and explosive devices. Samples were collected from the place of direct detonation (so-called pits) and from the edge of the pit. The aim of this research is determination of metal speciation in order to obtain a better insight in their mobility and risk arising from this. The results showed that heavy metals are predominantly present in the residual, oxide, and organic fractions. Cd and Cu were also significantly present in the mobile fractions due to conducted activities on the polygon. To assess the potential environmental risk of soil, the risk assessment code (RAC) and individual (ICF) and global (GCF) contamination factors were used. According to the RAC, the mobility and bioavailability of the analyzed heavy metals decreases in the following order: Cd  gt  Cu  gt  Zn  gt  Pb  gt  Ni. ICF results show low to moderate risk, while GCF results show low risk in terms of heavy metal contamination in the examined area.
PB  - Springer International Publishing Ag, Cham
T2  - Water Air and Soil Pollution
T1  - Examining the Effects of the Destroying Ammunition, Mines and Explosive Devices on the Presence of Heavy Metals in Soil of Open Detonation Pit; Part 2: Determination of Heavy Metal Fractions
IS  - 9
VL  - 229
DO  - 10.1007/s11270-018-3950-7
ER  - 
@article{
author = "Tešan-Tomić, Neda and Smiljanić, Slavko N. and Jović, Mihajlo D. and Gligorić, Miladin J. and Povrenović, Dragan and Došić, Aleksandar D.",
year = "2018",
abstract = "As a result of the destruction of ammunition, mines, and explosive devices by the method of open detonation, the increased concentration of heavy metals is often recorded in the soil of military polygons, which is a serious ecological problem. However, in order to determine the potential risk of such locations to the environment, it is necessary to determine, in addition to the total content, the forms in which the metals are present. In this paper, a sequential extraction method was used to analyze the six fractions of five heavy metals (cadmium, lead, nickel, copper, and zinc) in the soil of the polygon for destruction of ammunition, mines, and explosive devices. Samples were collected from the place of direct detonation (so-called pits) and from the edge of the pit. The aim of this research is determination of metal speciation in order to obtain a better insight in their mobility and risk arising from this. The results showed that heavy metals are predominantly present in the residual, oxide, and organic fractions. Cd and Cu were also significantly present in the mobile fractions due to conducted activities on the polygon. To assess the potential environmental risk of soil, the risk assessment code (RAC) and individual (ICF) and global (GCF) contamination factors were used. According to the RAC, the mobility and bioavailability of the analyzed heavy metals decreases in the following order: Cd  gt  Cu  gt  Zn  gt  Pb  gt  Ni. ICF results show low to moderate risk, while GCF results show low risk in terms of heavy metal contamination in the examined area.",
publisher = "Springer International Publishing Ag, Cham",
journal = "Water Air and Soil Pollution",
title = "Examining the Effects of the Destroying Ammunition, Mines and Explosive Devices on the Presence of Heavy Metals in Soil of Open Detonation Pit; Part 2: Determination of Heavy Metal Fractions",
number = "9",
volume = "229",
doi = "10.1007/s11270-018-3950-7"
}
Tešan-Tomić, N., Smiljanić, S. N., Jović, M. D., Gligorić, M. J., Povrenović, D.,& Došić, A. D.. (2018). Examining the Effects of the Destroying Ammunition, Mines and Explosive Devices on the Presence of Heavy Metals in Soil of Open Detonation Pit; Part 2: Determination of Heavy Metal Fractions. in Water Air and Soil Pollution
Springer International Publishing Ag, Cham., 229(9).
https://doi.org/10.1007/s11270-018-3950-7
Tešan-Tomić N, Smiljanić SN, Jović MD, Gligorić MJ, Povrenović D, Došić AD. Examining the Effects of the Destroying Ammunition, Mines and Explosive Devices on the Presence of Heavy Metals in Soil of Open Detonation Pit; Part 2: Determination of Heavy Metal Fractions. in Water Air and Soil Pollution. 2018;229(9).
doi:10.1007/s11270-018-3950-7 .
Tešan-Tomić, Neda, Smiljanić, Slavko N., Jović, Mihajlo D., Gligorić, Miladin J., Povrenović, Dragan, Došić, Aleksandar D., "Examining the Effects of the Destroying Ammunition, Mines and Explosive Devices on the Presence of Heavy Metals in Soil of Open Detonation Pit; Part 2: Determination of Heavy Metal Fractions" in Water Air and Soil Pollution, 229, no. 9 (2018),
https://doi.org/10.1007/s11270-018-3950-7 . .
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The re-use potential of espresso spent coffee grounds: Optimization of microwave-assisted extraction of polyphenols by use of response surface methodology and their effects on platelet function - pilot study

Ranić, Marija; Konić-Ristić, Aleksanda; Gligorić, Miladin J.; Dimitrijević-Branković, Suzana

(2016)

TY  - CHAP
AU  - Ranić, Marija
AU  - Konić-Ristić, Aleksanda
AU  - Gligorić, Miladin J.
AU  - Dimitrijević-Branković, Suzana
PY  - 2016
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3167
AB  - A huge amount of espresso spent coffee grounds (SCG) are obtained as a waste product during the preparation of coffee beverages (cialdes, K-cups and in metallic filters). Although considered a waste and an ecological threat, SCGs could be an excellent source of bioactive components (mainly polyphenols) with outstanding antioxidative activity and potential to be used as raw material in fortified food production. The antiplatelet action of dietary polyphenols represents an important part of their pleiotropic action, and underlying mechanisms of their shown beneficial effects on cardiovascular health. Accordingly, a reduction in platelet aggregation was accepted by EFSA as a beneficial effect of food and dietary constituents, in the context of maintaining cardiovascular health enabling claims related to foods or substances affecting disturbed platelet function. Thus, platelets are considered an emerging target for the prophylactic effects of food bioactives in cardiovascular disease (CVD), with promising scientific evidence of their efficacy. The overall objective of this study was to examine an optimal range of extraction conditions for the extraction of polyphenols from espresso SCGs by using response surface methodology and to investigate the in vitro effects of obtained polyphenol-rich extracts on platelet activation and their aggregation with monocytes and neutrophiles. The obtained results indicated that espresso SCG extracts induce dose dependent inhibition of platelet activation, shown by the decrease in expression of P-selectin (8.7%) and GPIIb/IIIa (5.6%) and their aggregation with monocytes and neutrophiles (up to 20%). The sustainability of the coffee processing system can be substantially improved through the use of by-products by the adoption of new technologies that maximize process profitability. Shown antiplatelet effects of polyphenols, present in espresso coffee SCGs, indicate a favorable profile of bioactive compounds toward platelet function and thereby rationalize their use as functional food ingredients and nutraceuticals aiming to promote cardiovascular health.
T2  - Coffee: Production, Consumption and Health Benefits
T1  - The re-use potential of espresso spent coffee grounds: Optimization of microwave-assisted extraction of polyphenols by use of response surface methodology and their effects on platelet function - pilot study
EP  - 113
SP  - 97
UR  - https://hdl.handle.net/21.15107/rcub_technorep_3167
ER  - 
@inbook{
author = "Ranić, Marija and Konić-Ristić, Aleksanda and Gligorić, Miladin J. and Dimitrijević-Branković, Suzana",
year = "2016",
abstract = "A huge amount of espresso spent coffee grounds (SCG) are obtained as a waste product during the preparation of coffee beverages (cialdes, K-cups and in metallic filters). Although considered a waste and an ecological threat, SCGs could be an excellent source of bioactive components (mainly polyphenols) with outstanding antioxidative activity and potential to be used as raw material in fortified food production. The antiplatelet action of dietary polyphenols represents an important part of their pleiotropic action, and underlying mechanisms of their shown beneficial effects on cardiovascular health. Accordingly, a reduction in platelet aggregation was accepted by EFSA as a beneficial effect of food and dietary constituents, in the context of maintaining cardiovascular health enabling claims related to foods or substances affecting disturbed platelet function. Thus, platelets are considered an emerging target for the prophylactic effects of food bioactives in cardiovascular disease (CVD), with promising scientific evidence of their efficacy. The overall objective of this study was to examine an optimal range of extraction conditions for the extraction of polyphenols from espresso SCGs by using response surface methodology and to investigate the in vitro effects of obtained polyphenol-rich extracts on platelet activation and their aggregation with monocytes and neutrophiles. The obtained results indicated that espresso SCG extracts induce dose dependent inhibition of platelet activation, shown by the decrease in expression of P-selectin (8.7%) and GPIIb/IIIa (5.6%) and their aggregation with monocytes and neutrophiles (up to 20%). The sustainability of the coffee processing system can be substantially improved through the use of by-products by the adoption of new technologies that maximize process profitability. Shown antiplatelet effects of polyphenols, present in espresso coffee SCGs, indicate a favorable profile of bioactive compounds toward platelet function and thereby rationalize their use as functional food ingredients and nutraceuticals aiming to promote cardiovascular health.",
journal = "Coffee: Production, Consumption and Health Benefits",
booktitle = "The re-use potential of espresso spent coffee grounds: Optimization of microwave-assisted extraction of polyphenols by use of response surface methodology and their effects on platelet function - pilot study",
pages = "113-97",
url = "https://hdl.handle.net/21.15107/rcub_technorep_3167"
}
Ranić, M., Konić-Ristić, A., Gligorić, M. J.,& Dimitrijević-Branković, S.. (2016). The re-use potential of espresso spent coffee grounds: Optimization of microwave-assisted extraction of polyphenols by use of response surface methodology and their effects on platelet function - pilot study. in Coffee: Production, Consumption and Health Benefits, 97-113.
https://hdl.handle.net/21.15107/rcub_technorep_3167
Ranić M, Konić-Ristić A, Gligorić MJ, Dimitrijević-Branković S. The re-use potential of espresso spent coffee grounds: Optimization of microwave-assisted extraction of polyphenols by use of response surface methodology and their effects on platelet function - pilot study. in Coffee: Production, Consumption and Health Benefits. 2016;:97-113.
https://hdl.handle.net/21.15107/rcub_technorep_3167 .
Ranić, Marija, Konić-Ristić, Aleksanda, Gligorić, Miladin J., Dimitrijević-Branković, Suzana, "The re-use potential of espresso spent coffee grounds: Optimization of microwave-assisted extraction of polyphenols by use of response surface methodology and their effects on platelet function - pilot study" in Coffee: Production, Consumption and Health Benefits (2016):97-113,
https://hdl.handle.net/21.15107/rcub_technorep_3167 .

Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database

Ranić, Marija; Konić-Ristić, Aleksanda; Takić, M.; Gligorić, Miladin J.; Pavlović, Z.; Pavlović, Marija; Dimitrijević-Branković, Suzana

(Academic Press Inc Elsevier Science, San Diego, 2015)

TY  - JOUR
AU  - Ranić, Marija
AU  - Konić-Ristić, Aleksanda
AU  - Takić, M.
AU  - Gligorić, Miladin J.
AU  - Pavlović, Z.
AU  - Pavlović, Marija
AU  - Dimitrijević-Branković, Suzana
PY  - 2015
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3000
AB  - Accurate food composition data is essential in calculating the nutrient intake of a population based upon its consumption statistics. In the Serbian Food Composition Database (FCDB) there is a lack of reliable analytical data for black coffee, even though this is one of the most abundantly consumed beverages. In addition to evaluating the nutritional significance of black coffee consumption in Serbia, this work provides analytical data for inclusion in the Serbian FCDB, and the interchange through EuroFIR FoodEXplorer. Macronutrient, caffeine, chlorogenic acids (CGA), fatty acids and mineral content were analysed in a composite sample of roasted ground coffee, as well as in weak and strong infusions prepared in a traditional way. The macronutrient content of black coffee is in accordance with data from other FCDBs, confirming it to be of low-energy value and a modest contribution to the dietary intake of macronutrients. At the same time, consuming 200 mL (2 cups) of a strong infusion per day could provide more than 7.5% of the daily reference intake of potassium. The obtained results for caffeine and CGA in the investigated coffee infusions highlight the generally high daily consumption of these biologically active non-nutrient compounds among the Serbian population.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database
EP  - 69
SP  - 61
VL  - 40
DO  - 10.1016/j.jfca.2014.11.008
ER  - 
@article{
author = "Ranić, Marija and Konić-Ristić, Aleksanda and Takić, M. and Gligorić, Miladin J. and Pavlović, Z. and Pavlović, Marija and Dimitrijević-Branković, Suzana",
year = "2015",
abstract = "Accurate food composition data is essential in calculating the nutrient intake of a population based upon its consumption statistics. In the Serbian Food Composition Database (FCDB) there is a lack of reliable analytical data for black coffee, even though this is one of the most abundantly consumed beverages. In addition to evaluating the nutritional significance of black coffee consumption in Serbia, this work provides analytical data for inclusion in the Serbian FCDB, and the interchange through EuroFIR FoodEXplorer. Macronutrient, caffeine, chlorogenic acids (CGA), fatty acids and mineral content were analysed in a composite sample of roasted ground coffee, as well as in weak and strong infusions prepared in a traditional way. The macronutrient content of black coffee is in accordance with data from other FCDBs, confirming it to be of low-energy value and a modest contribution to the dietary intake of macronutrients. At the same time, consuming 200 mL (2 cups) of a strong infusion per day could provide more than 7.5% of the daily reference intake of potassium. The obtained results for caffeine and CGA in the investigated coffee infusions highlight the generally high daily consumption of these biologically active non-nutrient compounds among the Serbian population.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database",
pages = "69-61",
volume = "40",
doi = "10.1016/j.jfca.2014.11.008"
}
Ranić, M., Konić-Ristić, A., Takić, M., Gligorić, M. J., Pavlović, Z., Pavlović, M.,& Dimitrijević-Branković, S.. (2015). Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 40, 61-69.
https://doi.org/10.1016/j.jfca.2014.11.008
Ranić M, Konić-Ristić A, Takić M, Gligorić MJ, Pavlović Z, Pavlović M, Dimitrijević-Branković S. Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database. in Journal of Food Composition and Analysis. 2015;40:61-69.
doi:10.1016/j.jfca.2014.11.008 .
Ranić, Marija, Konić-Ristić, Aleksanda, Takić, M., Gligorić, Miladin J., Pavlović, Z., Pavlović, Marija, Dimitrijević-Branković, Suzana, "Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database" in Journal of Food Composition and Analysis, 40 (2015):61-69,
https://doi.org/10.1016/j.jfca.2014.11.008 . .
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