TY  - JOUR
AU  - Milovanović, Ljiljana M.
AU  - Popović, Ivanka
AU  - Ranić, Marija
AU  - Saičić, Snežana
AU  - Skala, Dejan
AU  - Antonović, Dušan
PY  - 2007
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1173
AB  - In this study non-isothermal non-oxidative and oxidative TG analysis was applied as a method for determining the thermal stability of the total lipids extracted from raw and maturing intramuscular tissue of fallow deer (Cervus Dama Dama L.). The total lipids were extracted from intramuscular tissue, according to the Folch method and stored for nine months at +4 and -18 degrees C. The changes in the thermal stability of the total lipids during non-oxidative and oxidative TG analysis were correlated with the lipid composition, i.e. fatty acid composition. The Flynn-Wall method was used to determine the values of the activation energy of thermal degradation of the total lipids in a defined mass loss range.
PB  - Springer, Dordrecht
T2  - Journal of Thermal Analysis and Calorimetry
T1  - Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG
EP  - 934
IS  - 3
SP  - 929
VL  - 89
DO  - 10.1007/s10973-006-7531-4
ER  - 

@article{
author = "Milovanović, Ljiljana M. and Popović, Ivanka and Ranić, Marija and Saičić, Snežana and Skala, Dejan and Antonović, Dušan",
year = "2007",
abstract = "In this study non-isothermal non-oxidative and oxidative TG analysis was applied as a method for determining the thermal stability of the total lipids extracted from raw and maturing intramuscular tissue of fallow deer (Cervus Dama Dama L.). The total lipids were extracted from intramuscular tissue, according to the Folch method and stored for nine months at +4 and -18 degrees C. The changes in the thermal stability of the total lipids during non-oxidative and oxidative TG analysis were correlated with the lipid composition, i.e. fatty acid composition. The Flynn-Wall method was used to determine the values of the activation energy of thermal degradation of the total lipids in a defined mass loss range.",
publisher = "Springer, Dordrecht",
journal = "Journal of Thermal Analysis and Calorimetry",
title = "Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG",
pages = "934-929",
number = "3",
volume = "89",
doi = "10.1007/s10973-006-7531-4"
}

Milovanović, L. M., Popović, I., Ranić, M., Saičić, S., Skala, D.,& Antonović, D.. (2007). Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG. in Journal of Thermal Analysis and Calorimetry
Springer, Dordrecht., 89(3), 929-934.
https://doi.org/10.1007/s10973-006-7531-4

Milovanović LM, Popović I, Ranić M, Saičić S, Skala D, Antonović D. Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG. in Journal of Thermal Analysis and Calorimetry. 2007;89(3):929-934.
doi:10.1007/s10973-006-7531-4 .

Milovanović, Ljiljana M., Popović, Ivanka, Ranić, Marija, Saičić, Snežana, Skala, Dejan, Antonović, Dušan, "Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG" in Journal of Thermal Analysis and Calorimetry, 89, no. 3 (2007):929-934,
https://doi.org/10.1007/s10973-006-7531-4 . .

TY  - JOUR
AU  - Milovanović, Ljiljana M.
AU  - Popović, Ivanka
AU  - Skala, Dejan
AU  - Saičić, Snežana
PY  - 2006
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/974
AB  - Thermogravimetry, TG, of lipids is an appropriate analytical method, commonly used to correlate the kinetic parameters of the thermal degradation of lipids and their composition. Thus, samples of total lipids extracted from the raw fatty tissue of fallow deer were subjected to non-oxidative and oxidative TG analysis. The samples were previously stored for nine months at +4 °C and -18°C. The material stability was investigated in order to establish the most favorable conditions for the production and storage of different foods. The total lipids were extracted according to the Folch method. The identification and quantitative analysis of the methyl esters of the fatty acids of the total lipids were performed by capillary gas chromatography. Based on the non-oxidative and oxidative TG results, the activation energies of the thermal degradation and oxidation of the total lipids extracted from different samples of fatty tissue were determined. The Doyle-Gorbachev method was used for the calculations.
AB  - Termogravimetrijska (TG) analiza lipida je pogodna analitička metoda na osnovu čijih podataka se mogu korelisati kinetički parametri procesa termičke degradacije lipida sa njihovim sastavom. S obzirom na ovu vrstu primene, izvedena je neoksidativna i oksidativna TG analiza na uzorcima ukupnih lipida ekstrahovanim iz svežeg masnog tkiva jelena lopatara. Uzorci ukupnih lipida su prethodno čuvani devet meseci na temperaturi +4°C i -18°C. Ovom metodom se utvrđuje stabilnost različitih materijala, što pomaže da se utvrde najpovoljniji uslovi proizvodnje i skladištenja raznih životnih namirnica. Prethodno određen masno-kiselinski sastav ukupnih lipida jelena lopatara (Cervus Dama dama L.) je doprineo tumačenju efekata uočenih pri TG. Ukupni lipidi su ekstrahovani metodom po Folhu (Folch). Identifikacija i kvantitativna analiza metil-estara masnih kiselina ukupnih lipida izvedena je na kapilarnom gasnom hromatografu. Na osnovu rezultata neoksidativne i oksidativne TG analize, primenom metode Dojl-Gorbačova (Doyle-Gorbachev ) određena je energija aktivacije procesa termičke razgradnje i termičke oksidacije ukupnih lipida ekstrahovanih iz različitih uzoraka masnog tkiva.
PB  - Serbian Chemical Society, Belgrade
T2  - Journal of the Serbian Chemical Society
T1  - Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L)
T1  - Termogravimetrijska analiza ukupnih lipida ekstrahovanih iz masnog tkiva jelena lopatara (Cervus Dama dama L.)
EP  - 1288
IS  - 12
SP  - 1281
VL  - 71
UR  - https://hdl.handle.net/21.15107/rcub_technorep_974
ER  - 

@article{
author = "Milovanović, Ljiljana M. and Popović, Ivanka and Skala, Dejan and Saičić, Snežana",
year = "2006",
abstract = "Thermogravimetry, TG, of lipids is an appropriate analytical method, commonly used to correlate the kinetic parameters of the thermal degradation of lipids and their composition. Thus, samples of total lipids extracted from the raw fatty tissue of fallow deer were subjected to non-oxidative and oxidative TG analysis. The samples were previously stored for nine months at +4 °C and -18°C. The material stability was investigated in order to establish the most favorable conditions for the production and storage of different foods. The total lipids were extracted according to the Folch method. The identification and quantitative analysis of the methyl esters of the fatty acids of the total lipids were performed by capillary gas chromatography. Based on the non-oxidative and oxidative TG results, the activation energies of the thermal degradation and oxidation of the total lipids extracted from different samples of fatty tissue were determined. The Doyle-Gorbachev method was used for the calculations., Termogravimetrijska (TG) analiza lipida je pogodna analitička metoda na osnovu čijih podataka se mogu korelisati kinetički parametri procesa termičke degradacije lipida sa njihovim sastavom. S obzirom na ovu vrstu primene, izvedena je neoksidativna i oksidativna TG analiza na uzorcima ukupnih lipida ekstrahovanim iz svežeg masnog tkiva jelena lopatara. Uzorci ukupnih lipida su prethodno čuvani devet meseci na temperaturi +4°C i -18°C. Ovom metodom se utvrđuje stabilnost različitih materijala, što pomaže da se utvrde najpovoljniji uslovi proizvodnje i skladištenja raznih životnih namirnica. Prethodno određen masno-kiselinski sastav ukupnih lipida jelena lopatara (Cervus Dama dama L.) je doprineo tumačenju efekata uočenih pri TG. Ukupni lipidi su ekstrahovani metodom po Folhu (Folch). Identifikacija i kvantitativna analiza metil-estara masnih kiselina ukupnih lipida izvedena je na kapilarnom gasnom hromatografu. Na osnovu rezultata neoksidativne i oksidativne TG analize, primenom metode Dojl-Gorbačova (Doyle-Gorbachev ) određena je energija aktivacije procesa termičke razgradnje i termičke oksidacije ukupnih lipida ekstrahovanih iz različitih uzoraka masnog tkiva.",
publisher = "Serbian Chemical Society, Belgrade",
journal = "Journal of the Serbian Chemical Society",
title = "Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L), Termogravimetrijska analiza ukupnih lipida ekstrahovanih iz masnog tkiva jelena lopatara (Cervus Dama dama L.)",
pages = "1288-1281",
number = "12",
volume = "71",
url = "https://hdl.handle.net/21.15107/rcub_technorep_974"
}

Milovanović, L. M., Popović, I., Skala, D.,& Saičić, S.. (2006). Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L). in Journal of the Serbian Chemical Society
Serbian Chemical Society, Belgrade., 71(12), 1281-1288.
https://hdl.handle.net/21.15107/rcub_technorep_974

Milovanović LM, Popović I, Skala D, Saičić S. Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L). in Journal of the Serbian Chemical Society. 2006;71(12):1281-1288.
https://hdl.handle.net/21.15107/rcub_technorep_974 .

Milovanović, Ljiljana M., Popović, Ivanka, Skala, Dejan, Saičić, Snežana, "Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L)" in Journal of the Serbian Chemical Society, 71, no. 12 (2006):1281-1288,
https://hdl.handle.net/21.15107/rcub_technorep_974 .