@conference{
author = "Ghulam Isaq Khan, Muhamad and Popović, Miljana and Radetić, Tamara",
year = "2022",
abstract = "U završnoj fazi prerade Al-Mg legura, pojava abnormalnih zrna (AGG) u strukturi je
nepoželjna, jer dovodi do pogoršanja mehaničkih osobina. Medjutim, postoji veliki interes
za proučavanjem uticaja AGG, koja nastaju u toku medjužarenja, na razvoj mikrostrukture
i teksture tokom dalje prerade. Naime, odredjene teksturne komponente i tipovi granica
zrna imaju pozitivan uticaj na deformaciono i koroziono ponašanje.U ovom radu je opisan
efekat uslova medjužarenja i hemijskog sastava na mikrostrukturu Al-Mg legura. Uzorci,
izohrono žareni na temperaturama 350-550°C,ili tretirani na 520°C pri različitim
vremenima, su ispitivani optičkom mikroskopijom u polarizovanom svetlu. Utvrdjeno je
da je AGG ograničen na pojas u blizini ivice uzorka. Abnormalna zrna poseduju visok
stepen anizotropije, a inicijalno brz rast stagnira sa produžetkom žarenja. Uticaj hemijskog
sastava na pojavu AGG je ispitivan u slučaju četiri legure i rezultati su pokazali da niži
sadržaj legirajućih elemenata pospešuje AGG., During final annealing of Al-Mg alloys, abnormal grain growth (AGG) is undesirableasit
deteriorates mechanical properties. However, there is interest to investigate how the
introduction of the AGG during intermediate annealing affects microstructure and texture
development upon further processing.It is known that certain texture components and grain
boundary types can affect formabilityand IGC susceptibility. In this study, the effect of
intermediate annealing conditions andchemical composition on the microstructure of of
Al-Mg alloysis reported. The specimens,annealed isochronally at temperatures of 350-
550°C or isothermally at 520°C for various times, were examined by optical microscopy in
polarized light. It is found that the AGG is confined to a band near the surface.There is
astrong anisotropy in grains shape and initially rapid grain growth stagnates with
furtherannealing. The influence of the chemical composition on the AGG was investigated
in four alloys and the results showed that the decrease in the alloying elementscontent
promoted AGG.",
publisher = "Beograd : Srpsko hemijsko društvo = Serbian Chemical Society",
journal = "Kratki izvodi radova ; Knjiga radova / 58. savetovanje Srpskog hemijskog društva, Beograd, 9. i 10. jun 2022. godine = Book of Abstracts ; Proceedings = 58th meeting of the Serbian Chemical Society, Belgrade, June 9-10, 2022",
title = "Abnormalni rast zrna u toku medjužarenja u Al-Mg legurama, Abnormal grain growth during intermediate annealing of Al-Mg alloys",
pages = "103",
url = "https://hdl.handle.net/21.15107/rcub_technorep_7262"
}