TY  - JOUR
AU  - Petrović, Nada V.
AU  - Petrović, Slobodan S.
AU  - Džamić, Ana M.
AU  - Ćirić, Ana D.
AU  - Ristić, Mihailo S.
AU  - Milovanović, Stoja
AU  - Petrović, Slobodan
PY  - 2016
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3394
AB  - The chemical composition, antimicrobial and antioxidant activity of Thymus praecox extracts obtained by fractional supercritical fluid extraction (SFE) with carbon dioxide were investigated. Properties of supercritical extracts and extracts obtained by Soxhiet extraction were compared. The chemical composition of extracts was determined using GC-FID and GC-MS analytical methods. The antimicrobial activity of extracts was evaluated against 16 pathogenic microorganisms using microdilution method. Antioxidant potential of extracts to neutralize DPPH radicals was also investigated. Investigated supercritical extracts showed better antimicrobial activity than commercial antibiotics (streptomycin and ampicillin) and commercial fungicides (bifonazol and ketoconazole) against all tested strains. For bacteria MIC and MBC were 38-200 mu g/m1 and 75-300 mu g/ml, respectively, while for fungi MIC and MFC were 17-150 mu g/ml and 35-300 mu g/ml, respectively.
PB  - Elsevier Science Bv, Amsterdam
T2  - Journal of Supercritical Fluids
T1  - Chemical composition, antioxidant and antimicrobial activity of Thymus praecox supercritical extracts
EP  - 125
SP  - 117
VL  - 110
DO  - 10.1016/j.supflu.2016.01.001
ER  - 

@article{
author = "Petrović, Nada V. and Petrović, Slobodan S. and Džamić, Ana M. and Ćirić, Ana D. and Ristić, Mihailo S. and Milovanović, Stoja and Petrović, Slobodan",
year = "2016",
abstract = "The chemical composition, antimicrobial and antioxidant activity of Thymus praecox extracts obtained by fractional supercritical fluid extraction (SFE) with carbon dioxide were investigated. Properties of supercritical extracts and extracts obtained by Soxhiet extraction were compared. The chemical composition of extracts was determined using GC-FID and GC-MS analytical methods. The antimicrobial activity of extracts was evaluated against 16 pathogenic microorganisms using microdilution method. Antioxidant potential of extracts to neutralize DPPH radicals was also investigated. Investigated supercritical extracts showed better antimicrobial activity than commercial antibiotics (streptomycin and ampicillin) and commercial fungicides (bifonazol and ketoconazole) against all tested strains. For bacteria MIC and MBC were 38-200 mu g/m1 and 75-300 mu g/ml, respectively, while for fungi MIC and MFC were 17-150 mu g/ml and 35-300 mu g/ml, respectively.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Journal of Supercritical Fluids",
title = "Chemical composition, antioxidant and antimicrobial activity of Thymus praecox supercritical extracts",
pages = "125-117",
volume = "110",
doi = "10.1016/j.supflu.2016.01.001"
}

Petrović, N. V., Petrović, S. S., Džamić, A. M., Ćirić, A. D., Ristić, M. S., Milovanović, S.,& Petrović, S.. (2016). Chemical composition, antioxidant and antimicrobial activity of Thymus praecox supercritical extracts. in Journal of Supercritical Fluids
Elsevier Science Bv, Amsterdam., 110, 117-125.
https://doi.org/10.1016/j.supflu.2016.01.001

Petrović NV, Petrović SS, Džamić AM, Ćirić AD, Ristić MS, Milovanović S, Petrović S. Chemical composition, antioxidant and antimicrobial activity of Thymus praecox supercritical extracts. in Journal of Supercritical Fluids. 2016;110:117-125.
doi:10.1016/j.supflu.2016.01.001 .

Petrović, Nada V., Petrović, Slobodan S., Džamić, Ana M., Ćirić, Ana D., Ristić, Mihailo S., Milovanović, Stoja, Petrović, Slobodan, "Chemical composition, antioxidant and antimicrobial activity of Thymus praecox supercritical extracts" in Journal of Supercritical Fluids, 110 (2016):117-125,
https://doi.org/10.1016/j.supflu.2016.01.001 . .

TY  - JOUR
AU  - Petrović, Slobodan S.
AU  - Ristić, Mihailo S.
AU  - Petrović, Nada V.
AU  - Lazić, Miodrag L.
AU  - Francišković, Marina
AU  - Petrović, Slobodan
PY  - 2014
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2631
AB  - Wild thyme (Thymus serpyllum L.) is a popular remedy regarding both tradetional and conventional medicine. It is used as the antiseptic, aromatic, expectorant, stomachic, antispasmodic, carminative and preservative substance. For the purpose of this paper, wild thyme essential oil was isolated from the dried herb T. serpyllum by hydrodistillation. Original semi-industrial distillation device SP-130 performing distillation by water and steam was used for the hydrodistillation of T. serpyllum essential oils. The temperature during the hydrodistillation in the device SP-130 ranged from 100-102 °C at atmospheric pressure, and the whole process lasted 5 hours. The isolated essential oil is a liquid of light yellow colour and the odour characteristic of the genus Thymus. Obtained yield of essential oil was 0.08 %, with 65 components identified in the tested essential oil. The most represented chemical groups are sesquiturpene hydrocarbons with 35.1%, and oxygenated sesquiturpenes with 34.8%. The main components of essential oil of T. serpyllum were: trans-nerolidol (24.2%), germacrene D (16.0%), thymol (7.3%), δ-cadinene (3.7%) and β-bisabolene (3.3%). The essential oil showed significantly better ability to neutralize DPPH free radicals (IC50 = 0.503 μL/mL) compared with synthetic antioxidants BHA and BHT. Synthetic chemical compounds such as BHA and BHT are used in food industry as antioxidants due to their ability to prolong the shelf-life of foodstuffs by protecting them against deterioration caused by oxidation, such as fat rancidity, colour changes, degradation of the flavor and loss of nutrient value. In recent years, there is a considerable interest in finding natural compounds that could replace sinthetic antioxidants because of adverse toxicological reports on many synthetic compounds. Lamiaceae herbs and their essential oils or extracts application has proven to be the effective preservation agents for the extension shelf-life of foodstuffs, indicating their potential use in food industry as functional ingredients and food additives. The antioxidant activity of extracts from some Lamiaceae herbs is comparable to that of the most common synthetic antioxidants BHT and BHA. Free radicals are a major cause of many degenerative diseases, such as atherosclerosis, cancer, cardiovascular diseases, inflammatory bowel diseases, skin aging, old age dementia and arthritis. Epidemiological data and randomized clinical trials provide sample indications that antioxidants play a fundamental role in the prevention of cancer and cardiovascular diseases. They act as scavengers of reactive oxygen species and metal chelators that protect human cells and reduce oxidative damages. Natural antioxidants are important in the food industry because they can have a double functionality, that is, they can be useful as a food preservation agents while providing important health benefits for humans by maintaining our health and preventing disease. This investigation showed that the essential oil of T. serpyllum can be an important source for the production and application in the food industry as nutritional supplements, functional food components or natural food antioxidants.
AB  - Cilj ovog rada bio je ispitivanje hemijskog sastava i antioksidativnog potencijala etarskog ulja majčine dušice (Thymus serpyllum L.). Etarsko ulje majčine dušice izolovano je iz osušene herbe T. serpyllum postupkom hidrodestilacije. Za hidrodestilaciju etarskog ulja T. serpyllum koriščen je originalni poluindustrijski destilacioni uređaj SP-130 koji radi na principu destilacije vodom i vodenom parom. Gasnohromatografskom analizom određene su najzastupljenije komponente kod etarskog ulja T. serpyllum: trans-nerolidol (24,2%), germakren D (16,0%), timol (7,3%), δ-kadinen (3,7%) i β-bisabolen (3,3%). Etarsko ulje je pokazalo značajno bolju sposobnost neutralizacije slobodnih DPPH radikala (IC50 = 0,503 μL/ml) u poređenju sa sintetskim antioksidansima BHA i BHT.
PB  - Association of Chemical Engineers of Serbia
T2  - Hemijska industrija
T1  - Chemical composition and antioxidative activity of essential oil of Thymus serpyllum L.
T1  - Hemijski sastav i antioksidativna aktivnost etarskog ulja Thymus serpyllum L.
EP  - 397
IS  - 3
SP  - 389
VL  - 68
DO  - 10.2298/HEMIND130513051P
ER  - 

@article{
author = "Petrović, Slobodan S. and Ristić, Mihailo S. and Petrović, Nada V. and Lazić, Miodrag L. and Francišković, Marina and Petrović, Slobodan",
year = "2014",
abstract = "Wild thyme (Thymus serpyllum L.) is a popular remedy regarding both tradetional and conventional medicine. It is used as the antiseptic, aromatic, expectorant, stomachic, antispasmodic, carminative and preservative substance. For the purpose of this paper, wild thyme essential oil was isolated from the dried herb T. serpyllum by hydrodistillation. Original semi-industrial distillation device SP-130 performing distillation by water and steam was used for the hydrodistillation of T. serpyllum essential oils. The temperature during the hydrodistillation in the device SP-130 ranged from 100-102 °C at atmospheric pressure, and the whole process lasted 5 hours. The isolated essential oil is a liquid of light yellow colour and the odour characteristic of the genus Thymus. Obtained yield of essential oil was 0.08 %, with 65 components identified in the tested essential oil. The most represented chemical groups are sesquiturpene hydrocarbons with 35.1%, and oxygenated sesquiturpenes with 34.8%. The main components of essential oil of T. serpyllum were: trans-nerolidol (24.2%), germacrene D (16.0%), thymol (7.3%), δ-cadinene (3.7%) and β-bisabolene (3.3%). The essential oil showed significantly better ability to neutralize DPPH free radicals (IC50 = 0.503 μL/mL) compared with synthetic antioxidants BHA and BHT. Synthetic chemical compounds such as BHA and BHT are used in food industry as antioxidants due to their ability to prolong the shelf-life of foodstuffs by protecting them against deterioration caused by oxidation, such as fat rancidity, colour changes, degradation of the flavor and loss of nutrient value. In recent years, there is a considerable interest in finding natural compounds that could replace sinthetic antioxidants because of adverse toxicological reports on many synthetic compounds. Lamiaceae herbs and their essential oils or extracts application has proven to be the effective preservation agents for the extension shelf-life of foodstuffs, indicating their potential use in food industry as functional ingredients and food additives. The antioxidant activity of extracts from some Lamiaceae herbs is comparable to that of the most common synthetic antioxidants BHT and BHA. Free radicals are a major cause of many degenerative diseases, such as atherosclerosis, cancer, cardiovascular diseases, inflammatory bowel diseases, skin aging, old age dementia and arthritis. Epidemiological data and randomized clinical trials provide sample indications that antioxidants play a fundamental role in the prevention of cancer and cardiovascular diseases. They act as scavengers of reactive oxygen species and metal chelators that protect human cells and reduce oxidative damages. Natural antioxidants are important in the food industry because they can have a double functionality, that is, they can be useful as a food preservation agents while providing important health benefits for humans by maintaining our health and preventing disease. This investigation showed that the essential oil of T. serpyllum can be an important source for the production and application in the food industry as nutritional supplements, functional food components or natural food antioxidants., Cilj ovog rada bio je ispitivanje hemijskog sastava i antioksidativnog potencijala etarskog ulja majčine dušice (Thymus serpyllum L.). Etarsko ulje majčine dušice izolovano je iz osušene herbe T. serpyllum postupkom hidrodestilacije. Za hidrodestilaciju etarskog ulja T. serpyllum koriščen je originalni poluindustrijski destilacioni uređaj SP-130 koji radi na principu destilacije vodom i vodenom parom. Gasnohromatografskom analizom određene su najzastupljenije komponente kod etarskog ulja T. serpyllum: trans-nerolidol (24,2%), germakren D (16,0%), timol (7,3%), δ-kadinen (3,7%) i β-bisabolen (3,3%). Etarsko ulje je pokazalo značajno bolju sposobnost neutralizacije slobodnih DPPH radikala (IC50 = 0,503 μL/ml) u poređenju sa sintetskim antioksidansima BHA i BHT.",
publisher = "Association of Chemical Engineers of Serbia",
journal = "Hemijska industrija",
title = "Chemical composition and antioxidative activity of essential oil of Thymus serpyllum L., Hemijski sastav i antioksidativna aktivnost etarskog ulja Thymus serpyllum L.",
pages = "397-389",
number = "3",
volume = "68",
doi = "10.2298/HEMIND130513051P"
}

Petrović, S. S., Ristić, M. S., Petrović, N. V., Lazić, M. L., Francišković, M.,& Petrović, S.. (2014). Chemical composition and antioxidative activity of essential oil of Thymus serpyllum L.. in Hemijska industrija
Association of Chemical Engineers of Serbia., 68(3), 389-397.
https://doi.org/10.2298/HEMIND130513051P

Petrović SS, Ristić MS, Petrović NV, Lazić ML, Francišković M, Petrović S. Chemical composition and antioxidative activity of essential oil of Thymus serpyllum L.. in Hemijska industrija. 2014;68(3):389-397.
doi:10.2298/HEMIND130513051P .

Petrović, Slobodan S., Ristić, Mihailo S., Petrović, Nada V., Lazić, Miodrag L., Francišković, Marina, Petrović, Slobodan, "Chemical composition and antioxidative activity of essential oil of Thymus serpyllum L." in Hemijska industrija, 68, no. 3 (2014):389-397,
https://doi.org/10.2298/HEMIND130513051P . .

TY  - JOUR
AU  - Petrović, Slobodan S.
AU  - Ivanović, Jasna
AU  - Milovanović, Stoja
AU  - Žižović, Irena
PY  - 2012
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2085
AB  - This work was aimed at analyzing the kinetics and mass transfer phenomena for different extraction processes from thyme (Thymus vulgaris L.) leaves. Different extraction processes with ethanol were studied, i.e., Soxhlet extraction and ultrasound-assisted batch extraction on the laboratory scale, as well as pilot plant batch extraction with mixing. The extraction processes with ethanol were compared to the process of supercritical carbon dioxide extraction performed at 10 MPa and 40°C. The experimental data were analyzed by a mathematical model derived from the Fick's second law to determine and compare the diffusion coefficients in the periods of constant and decreasing extraction rates. In the fast extraction period, the values of the diffusion coefficients were one to three orders of magnitude higher compared to those determined for the period of slow extraction. The highest diffusion coefficient was recorded for the fast extraction period of supercritical fluid extraction. In the cases of the extraction processes with ethanol, ultrasound, stirring and increasing extraction temperature enhanced the mass transfer rate in the washing phase. On the other hand, ultrasound contributed the most to the increase of mass transfer rate in the period of slow extraction.
AB  - Cilj ovog rada bila je analiza kinetike i fenomena prenosa mase za različite procese ekstrakcije iz lista timijana (Thymus vulgaris L.). Ispitani su različiti postupci ekstrakcije sa vodenim rastvorom etanola: ekstrakcija u aparaturi po Soksletu, šaržna ultrazvučna ekstrakcija na laboratorijskom nivou kao i šaržna ekstrakcija sa mešanjem na poluindustrijskom nivou. Procesi ekstrakcije sa etanolom su poređeni sa procesom ekstrakcije sa natkritičnim ugljenik(IV)-oksidom na 10 MPa i 40°C. Eksperimentalni podaci su analizirani pomoću matematičkog modela zasnovanog na drugom Fikovom zakonu u cilju određivanja i poređenja koeficijenata difuzije u periodu konstantne i opadajuće brzine ekstrakcije. U periodu brze ekstrakcije, vrednosti koeficjenata difuzije su bile jedan do tri reda veličine veće u odnosu na vrednosti koeficijenata difuzije za period spore ekstrakcije. Najveća vrednost koeficijenta difuzije bila je određena za period brze ekstrakcije kod procesa natkritične ekstrakcije. Kod procesa ekstrakcija sa etanolom, primena ultrazvuka, mešanje i povećanje temperature su pozitivno uticali na brzinu prenosa mase u periodu ispiranja. S druge strane, najveći uticaj na povećanje brzine prenosa mase u periodu spore ekstrakcije imala je primena ultrazvuka.
PB  - Serbian Chemical Society, Belgrade
T2  - Journal of the Serbian Chemical Society
T1  - Comparative analyses of the diffusion coefficients from thyme for different extraction processes
T1  - Uporedna analiza koeficijenata difuzije za različite procese ekstrakcije iz tamjana
EP  - 813
IS  - 6
SP  - 799
VL  - 77
UR  - https://hdl.handle.net/21.15107/rcub_technorep_2085
ER  - 

@article{
author = "Petrović, Slobodan S. and Ivanović, Jasna and Milovanović, Stoja and Žižović, Irena",
year = "2012",
abstract = "This work was aimed at analyzing the kinetics and mass transfer phenomena for different extraction processes from thyme (Thymus vulgaris L.) leaves. Different extraction processes with ethanol were studied, i.e., Soxhlet extraction and ultrasound-assisted batch extraction on the laboratory scale, as well as pilot plant batch extraction with mixing. The extraction processes with ethanol were compared to the process of supercritical carbon dioxide extraction performed at 10 MPa and 40°C. The experimental data were analyzed by a mathematical model derived from the Fick's second law to determine and compare the diffusion coefficients in the periods of constant and decreasing extraction rates. In the fast extraction period, the values of the diffusion coefficients were one to three orders of magnitude higher compared to those determined for the period of slow extraction. The highest diffusion coefficient was recorded for the fast extraction period of supercritical fluid extraction. In the cases of the extraction processes with ethanol, ultrasound, stirring and increasing extraction temperature enhanced the mass transfer rate in the washing phase. On the other hand, ultrasound contributed the most to the increase of mass transfer rate in the period of slow extraction., Cilj ovog rada bila je analiza kinetike i fenomena prenosa mase za različite procese ekstrakcije iz lista timijana (Thymus vulgaris L.). Ispitani su različiti postupci ekstrakcije sa vodenim rastvorom etanola: ekstrakcija u aparaturi po Soksletu, šaržna ultrazvučna ekstrakcija na laboratorijskom nivou kao i šaržna ekstrakcija sa mešanjem na poluindustrijskom nivou. Procesi ekstrakcije sa etanolom su poređeni sa procesom ekstrakcije sa natkritičnim ugljenik(IV)-oksidom na 10 MPa i 40°C. Eksperimentalni podaci su analizirani pomoću matematičkog modela zasnovanog na drugom Fikovom zakonu u cilju određivanja i poređenja koeficijenata difuzije u periodu konstantne i opadajuće brzine ekstrakcije. U periodu brze ekstrakcije, vrednosti koeficjenata difuzije su bile jedan do tri reda veličine veće u odnosu na vrednosti koeficijenata difuzije za period spore ekstrakcije. Najveća vrednost koeficijenta difuzije bila je određena za period brze ekstrakcije kod procesa natkritične ekstrakcije. Kod procesa ekstrakcija sa etanolom, primena ultrazvuka, mešanje i povećanje temperature su pozitivno uticali na brzinu prenosa mase u periodu ispiranja. S druge strane, najveći uticaj na povećanje brzine prenosa mase u periodu spore ekstrakcije imala je primena ultrazvuka.",
publisher = "Serbian Chemical Society, Belgrade",
journal = "Journal of the Serbian Chemical Society",
title = "Comparative analyses of the diffusion coefficients from thyme for different extraction processes, Uporedna analiza koeficijenata difuzije za različite procese ekstrakcije iz tamjana",
pages = "813-799",
number = "6",
volume = "77",
url = "https://hdl.handle.net/21.15107/rcub_technorep_2085"
}

Petrović, S. S., Ivanović, J., Milovanović, S.,& Žižović, I.. (2012). Comparative analyses of the diffusion coefficients from thyme for different extraction processes. in Journal of the Serbian Chemical Society
Serbian Chemical Society, Belgrade., 77(6), 799-813.
https://hdl.handle.net/21.15107/rcub_technorep_2085

Petrović SS, Ivanović J, Milovanović S, Žižović I. Comparative analyses of the diffusion coefficients from thyme for different extraction processes. in Journal of the Serbian Chemical Society. 2012;77(6):799-813.
https://hdl.handle.net/21.15107/rcub_technorep_2085 .

Petrović, Slobodan S., Ivanović, Jasna, Milovanović, Stoja, Žižović, Irena, "Comparative analyses of the diffusion coefficients from thyme for different extraction processes" in Journal of the Serbian Chemical Society, 77, no. 6 (2012):799-813,
https://hdl.handle.net/21.15107/rcub_technorep_2085 .

TY  - JOUR
AU  - Aničić, Nada V.
AU  - Dimitrijević, Suzana
AU  - Ristić, Mihailo S.
AU  - Petrović, Slobodan S.
AU  - Petrović, Slobodan
PY  - 2005
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/764
AB  - The antimicrobial activity of the essential oil of Melissa officinalis was investigated in this paper. The essential oil was obtained by the principle of water and steam and analyzed by GC and GC-MS using FID and MSD. The main components of the oil of Melissa officinalis were geranial (17.30%), neral (14.70%) and citronellal (10.70%). The antimicrobial properties were tested against the following bacterial species: B subtilis, B.cereus Bifidobacterium sp., Corynobacterium sp., E. coli, Klebsiella sp., L. acidophilus, L. fermentum, L. plantarum, L. rhamnosus, Listeria monocytogenes, P. vulgaris, P. aerugenosa, S. enteritidis, Shigella sp., S. aureus, and fungi Candida albicans, Alternarija sp. and Aspergillus niger. The diffusion technique was used for testing: the antimicrobial activity, and the MIC was determined by the broth dilution method. The essential oil of M. officinalis showed high antimicrobial activity.
AB  - U radu je ispitivana antimikrobna aktivnost etarskog ulja matičnjaka (Melissa officinalis) izolovanog destilacijom vodom i vodenom parom, pomoću uređaja SP-250. GC i GC-MS analizom određene su najzastupljenije komponente kod etarskog ulja M. officinalis, a za ispitivanje biološke aktivnosti korišćeni su različite bakterije, kvasac Candida albicans, i plesni. Primenjena je metoda difuzije u bunarčićima ili aromatogram, kojom su određene zone inhibicije i zone smanjenog rasta. Nakon toga primenjivan je bujon dilucioni postupak za određivanje minimalne inhibitorne koncentracije (MIC). Etarsko ulje M. officinalis pokazalo je jako antimikrobno dejstvo.
PB  - Association of Chemical Engineers of Serbia
T2  - Hemijska industrija
T1  - Amtimicrobial activity of essential oil of Melissa officinalis L, Lamiaceae
T1  - Antimikrobna aktivnost etarskog ulja Melissa officinalis L, Lamiaceae
EP  - 247
IS  - 9-10
SP  - 243
VL  - 59
DO  - 10.2298/HEMIND0510243A
ER  - 

@article{
author = "Aničić, Nada V. and Dimitrijević, Suzana and Ristić, Mihailo S. and Petrović, Slobodan S. and Petrović, Slobodan",
year = "2005",
abstract = "The antimicrobial activity of the essential oil of Melissa officinalis was investigated in this paper. The essential oil was obtained by the principle of water and steam and analyzed by GC and GC-MS using FID and MSD. The main components of the oil of Melissa officinalis were geranial (17.30%), neral (14.70%) and citronellal (10.70%). The antimicrobial properties were tested against the following bacterial species: B subtilis, B.cereus Bifidobacterium sp., Corynobacterium sp., E. coli, Klebsiella sp., L. acidophilus, L. fermentum, L. plantarum, L. rhamnosus, Listeria monocytogenes, P. vulgaris, P. aerugenosa, S. enteritidis, Shigella sp., S. aureus, and fungi Candida albicans, Alternarija sp. and Aspergillus niger. The diffusion technique was used for testing: the antimicrobial activity, and the MIC was determined by the broth dilution method. The essential oil of M. officinalis showed high antimicrobial activity., U radu je ispitivana antimikrobna aktivnost etarskog ulja matičnjaka (Melissa officinalis) izolovanog destilacijom vodom i vodenom parom, pomoću uređaja SP-250. GC i GC-MS analizom određene su najzastupljenije komponente kod etarskog ulja M. officinalis, a za ispitivanje biološke aktivnosti korišćeni su različite bakterije, kvasac Candida albicans, i plesni. Primenjena je metoda difuzije u bunarčićima ili aromatogram, kojom su određene zone inhibicije i zone smanjenog rasta. Nakon toga primenjivan je bujon dilucioni postupak za određivanje minimalne inhibitorne koncentracije (MIC). Etarsko ulje M. officinalis pokazalo je jako antimikrobno dejstvo.",
publisher = "Association of Chemical Engineers of Serbia",
journal = "Hemijska industrija",
title = "Amtimicrobial activity of essential oil of Melissa officinalis L, Lamiaceae, Antimikrobna aktivnost etarskog ulja Melissa officinalis L, Lamiaceae",
pages = "247-243",
number = "9-10",
volume = "59",
doi = "10.2298/HEMIND0510243A"
}

Aničić, N. V., Dimitrijević, S., Ristić, M. S., Petrović, S. S.,& Petrović, S.. (2005). Amtimicrobial activity of essential oil of Melissa officinalis L, Lamiaceae. in Hemijska industrija
Association of Chemical Engineers of Serbia., 59(9-10), 243-247.
https://doi.org/10.2298/HEMIND0510243A

Aničić NV, Dimitrijević S, Ristić MS, Petrović SS, Petrović S. Amtimicrobial activity of essential oil of Melissa officinalis L, Lamiaceae. in Hemijska industrija. 2005;59(9-10):243-247.
doi:10.2298/HEMIND0510243A .

Aničić, Nada V., Dimitrijević, Suzana, Ristić, Mihailo S., Petrović, Slobodan S., Petrović, Slobodan, "Amtimicrobial activity of essential oil of Melissa officinalis L, Lamiaceae" in Hemijska industrija, 59, no. 9-10 (2005):243-247,
https://doi.org/10.2298/HEMIND0510243A . .

TY  - JOUR
AU  - Grujić-Jovanović, Slavica
AU  - Ristić, Mihailo S.
AU  - Petrović, Slobodan S.
AU  - Petrović, Slobodan
AU  - Marin, Petar D.
AU  - Petković, Branimir
PY  - 2000
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/333
AB  - The volatile constituents of the aerial parts of Stachys plumosa Griseb. isolated by hydrodistillation, were analysed by GC and GC/MS. The essential oil was composed of 105 components. The main components were β-pinene (19.7%), α-pinene (16.9%), dehydroabietane (11.9%), thunbergole (7.7%) and myrtenal (4.1%). The essential oil of S. plumosa contained many unidentified diterpenes.
AB  - U okviru istraživanja sadržaja i sastava etarskih ulja kod vrsta podfamilije Lamioideae, analizirano je etarsko ulje Stachys plumosa Griseb. Konstatovano je prisustvo 105 komponenata. Glavne komponente su: β-pinen (19,7%), α-pinen (16,9 %), dehidroabietan (11,9%), tanbergol (7,7%) i mirtenal (4,1%). Nisu identifikovane sve diterpenske komponente prisustne u uzorku.
PB  - Institute for Medicinal Plants Research "Dr. Josif Pancic"
T2  - Lekovite sirovine
T1  - Essential oil of Stachys plumosa Griseb. (Lamiaceae)
T1  - Sastav etarskog ulja Stachys plumosa Griseb. (Lamiaceae)
EP  - 19
IS  - 20
SP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_technorep_333
ER  - 

@article{
author = "Grujić-Jovanović, Slavica and Ristić, Mihailo S. and Petrović, Slobodan S. and Petrović, Slobodan and Marin, Petar D. and Petković, Branimir",
year = "2000",
abstract = "The volatile constituents of the aerial parts of Stachys plumosa Griseb. isolated by hydrodistillation, were analysed by GC and GC/MS. The essential oil was composed of 105 components. The main components were β-pinene (19.7%), α-pinene (16.9%), dehydroabietane (11.9%), thunbergole (7.7%) and myrtenal (4.1%). The essential oil of S. plumosa contained many unidentified diterpenes., U okviru istraživanja sadržaja i sastava etarskih ulja kod vrsta podfamilije Lamioideae, analizirano je etarsko ulje Stachys plumosa Griseb. Konstatovano je prisustvo 105 komponenata. Glavne komponente su: β-pinen (19,7%), α-pinen (16,9 %), dehidroabietan (11,9%), tanbergol (7,7%) i mirtenal (4,1%). Nisu identifikovane sve diterpenske komponente prisustne u uzorku.",
publisher = "Institute for Medicinal Plants Research "Dr. Josif Pancic"",
journal = "Lekovite sirovine",
title = "Essential oil of Stachys plumosa Griseb. (Lamiaceae), Sastav etarskog ulja Stachys plumosa Griseb. (Lamiaceae)",
pages = "19-13",
number = "20",
url = "https://hdl.handle.net/21.15107/rcub_technorep_333"
}

Grujić-Jovanović, S., Ristić, M. S., Petrović, S. S., Petrović, S., Marin, P. D.,& Petković, B.. (2000). Essential oil of Stachys plumosa Griseb. (Lamiaceae). in Lekovite sirovine
Institute for Medicinal Plants Research "Dr. Josif Pancic".(20), 13-19.
https://hdl.handle.net/21.15107/rcub_technorep_333

Grujić-Jovanović S, Ristić MS, Petrović SS, Petrović S, Marin PD, Petković B. Essential oil of Stachys plumosa Griseb. (Lamiaceae). in Lekovite sirovine. 2000;(20):13-19.
https://hdl.handle.net/21.15107/rcub_technorep_333 .

Grujić-Jovanović, Slavica, Ristić, Mihailo S., Petrović, Slobodan S., Petrović, Slobodan, Marin, Petar D., Petković, Branimir, "Essential oil of Stachys plumosa Griseb. (Lamiaceae)" in Lekovite sirovine, no. 20 (2000):13-19,
https://hdl.handle.net/21.15107/rcub_technorep_333 .