TY  - JOUR
AU  - Nikolić, Dragica
AU  - Janković, Saša
AU  - Parunović, Nenad
AU  - Korićanac, Vladimir
AU  - Stanišić, Nikola
AU  - Pezo, Lato
AU  - Laušević, Mila
PY  - 2018
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5881
AB  - The purpose of this study was to analyze and evaluate the levels of essential elements (Mn, Fe, Cu, Zn, and Se) and proximate composition (moisture, protein, fat, and ash) of three pork cuts (loin, hind leg, and shoulder) from free-range Mangulica pigs from Serbia. Essential elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). Shoulder contained the highest levels of essential elements (Mn, 0.192 mg kg−1; Fe, 19.550 mg kg−1; Cu, 1.490 mg kg−1; Zn, 44.470 mg kg−1; and Se, 0.130 mg kg−1). The shoulder and hind leg cut differed significantly from the loin in Mn, Fe, Cu, and Zn levels. This study showed that Mangulica pork is a rich source of Fe and Zn, and these elements showed significant correlations for a range of tissue combinations. The highest levels of protein (21.15 g/100 g) and fat (10.60 g/100 g) were established in loin, and the highest moisture level occurred in shoulder (72.02 g/100 g). Statistically, significant differences were established only between loin and shoulder in protein and fat contents.
PB  - Humana Press Inc.
T2  - Biological Trace Element Research
T1  - Nutrient Composition of Three Mangulica Pork Cuts from Serbia
EP  - 377
IS  - 2
SP  - 369
VL  - 184
DO  - 10.1007/s12011-017-1194-9
ER  - 

@article{
author = "Nikolić, Dragica and Janković, Saša and Parunović, Nenad and Korićanac, Vladimir and Stanišić, Nikola and Pezo, Lato and Laušević, Mila",
year = "2018",
abstract = "The purpose of this study was to analyze and evaluate the levels of essential elements (Mn, Fe, Cu, Zn, and Se) and proximate composition (moisture, protein, fat, and ash) of three pork cuts (loin, hind leg, and shoulder) from free-range Mangulica pigs from Serbia. Essential elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). Shoulder contained the highest levels of essential elements (Mn, 0.192 mg kg−1; Fe, 19.550 mg kg−1; Cu, 1.490 mg kg−1; Zn, 44.470 mg kg−1; and Se, 0.130 mg kg−1). The shoulder and hind leg cut differed significantly from the loin in Mn, Fe, Cu, and Zn levels. This study showed that Mangulica pork is a rich source of Fe and Zn, and these elements showed significant correlations for a range of tissue combinations. The highest levels of protein (21.15 g/100 g) and fat (10.60 g/100 g) were established in loin, and the highest moisture level occurred in shoulder (72.02 g/100 g). Statistically, significant differences were established only between loin and shoulder in protein and fat contents.",
publisher = "Humana Press Inc.",
journal = "Biological Trace Element Research",
title = "Nutrient Composition of Three Mangulica Pork Cuts from Serbia",
pages = "377-369",
number = "2",
volume = "184",
doi = "10.1007/s12011-017-1194-9"
}

Nikolić, D., Janković, S., Parunović, N., Korićanac, V., Stanišić, N., Pezo, L.,& Laušević, M.. (2018). Nutrient Composition of Three Mangulica Pork Cuts from Serbia. in Biological Trace Element Research
Humana Press Inc.., 184(2), 369-377.
https://doi.org/10.1007/s12011-017-1194-9

Nikolić D, Janković S, Parunović N, Korićanac V, Stanišić N, Pezo L, Laušević M. Nutrient Composition of Three Mangulica Pork Cuts from Serbia. in Biological Trace Element Research. 2018;184(2):369-377.
doi:10.1007/s12011-017-1194-9 .

Nikolić, Dragica, Janković, Saša, Parunović, Nenad, Korićanac, Vladimir, Stanišić, Nikola, Pezo, Lato, Laušević, Mila, "Nutrient Composition of Three Mangulica Pork Cuts from Serbia" in Biological Trace Element Research, 184, no. 2 (2018):369-377,
https://doi.org/10.1007/s12011-017-1194-9 . .

TY  - JOUR
AU  - Nikolić, Dragica
AU  - Đinović-Stojanović, Jasna
AU  - Janković, Saša
AU  - Stefanović, Srđan
AU  - Petrović, Zoran
AU  - Grujić, Svetlana
AU  - Laušević, Mila
PY  - 2016
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3195
AB  - Concentrations of cadmium (Cd) were measured in leg muscle and liver of pheasants (n=316) from 23 different Serbian regions under the Serbian National Residue Monitoring Program during 2013-2015. Levels of Cd in pheasant tissues were determined by inductively-coupled plasma mass spectrometry (ICP-MS). Most of the pheasants examined had Cd in their tissues. In the third year of the residue monitoring program, the Cd concentrations detected in leg muscles were nearly double the levels detected in the first year. The highest Cd levels in muscles were measured in pheasants from Podunavlje, Macva and Zlatibor districts. All leg muscle samples had Cd concentrations below permitted maximum residue levels (MRL=0.05 m kg-1). However, fifteen liver samples had Cd levels that exceeded the permitted MRL (0.50 mg kg-1). The number of non-compliant pheasant liver samples increased over the years. The lowest mean Cd level in pheasant livers was measured in birds from Morava district (0.035 mg kg-1), while the highest was in birds from Branicevo district (0.574 mg kg-1). This monitoring program shows that the Cd levels measured in pheasants, which are suitable bioindicators of environmental pollution, indicate that environmental pollution with Cd is increasing.
PB  - Institute of meat hygiene and technology
T2  - Meat technology
T1  - Cadmium in pheasant tissues as a bioindicator of environmental pollution in 23 Serbian districts
EP  - 119
IS  - 2
SP  - 115
VL  - 57
UR  - https://hdl.handle.net/21.15107/rcub_technorep_3195
ER  - 

@article{
author = "Nikolić, Dragica and Đinović-Stojanović, Jasna and Janković, Saša and Stefanović, Srđan and Petrović, Zoran and Grujić, Svetlana and Laušević, Mila",
year = "2016",
abstract = "Concentrations of cadmium (Cd) were measured in leg muscle and liver of pheasants (n=316) from 23 different Serbian regions under the Serbian National Residue Monitoring Program during 2013-2015. Levels of Cd in pheasant tissues were determined by inductively-coupled plasma mass spectrometry (ICP-MS). Most of the pheasants examined had Cd in their tissues. In the third year of the residue monitoring program, the Cd concentrations detected in leg muscles were nearly double the levels detected in the first year. The highest Cd levels in muscles were measured in pheasants from Podunavlje, Macva and Zlatibor districts. All leg muscle samples had Cd concentrations below permitted maximum residue levels (MRL=0.05 m kg-1). However, fifteen liver samples had Cd levels that exceeded the permitted MRL (0.50 mg kg-1). The number of non-compliant pheasant liver samples increased over the years. The lowest mean Cd level in pheasant livers was measured in birds from Morava district (0.035 mg kg-1), while the highest was in birds from Branicevo district (0.574 mg kg-1). This monitoring program shows that the Cd levels measured in pheasants, which are suitable bioindicators of environmental pollution, indicate that environmental pollution with Cd is increasing.",
publisher = "Institute of meat hygiene and technology",
journal = "Meat technology",
title = "Cadmium in pheasant tissues as a bioindicator of environmental pollution in 23 Serbian districts",
pages = "119-115",
number = "2",
volume = "57",
url = "https://hdl.handle.net/21.15107/rcub_technorep_3195"
}

Nikolić, D., Đinović-Stojanović, J., Janković, S., Stefanović, S., Petrović, Z., Grujić, S.,& Laušević, M.. (2016). Cadmium in pheasant tissues as a bioindicator of environmental pollution in 23 Serbian districts. in Meat technology
Institute of meat hygiene and technology., 57(2), 115-119.
https://hdl.handle.net/21.15107/rcub_technorep_3195

Nikolić D, Đinović-Stojanović J, Janković S, Stefanović S, Petrović Z, Grujić S, Laušević M. Cadmium in pheasant tissues as a bioindicator of environmental pollution in 23 Serbian districts. in Meat technology. 2016;57(2):115-119.
https://hdl.handle.net/21.15107/rcub_technorep_3195 .

Nikolić, Dragica, Đinović-Stojanović, Jasna, Janković, Saša, Stefanović, Srđan, Petrović, Zoran, Grujić, Svetlana, Laušević, Mila, "Cadmium in pheasant tissues as a bioindicator of environmental pollution in 23 Serbian districts" in Meat technology, 57, no. 2 (2016):115-119,
https://hdl.handle.net/21.15107/rcub_technorep_3195 .