TY  - DATA
AU  - Dimitrijević, Snežana
AU  - Milić, Marija
AU  - Buntić, Aneta
AU  - Dimitrijević-Branković, Suzana
AU  - Filipović, Vladimir
AU  - Popović, Vera
AU  - Salamon, Ivan
PY  - 2024
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7345
AB  - Composting of mixed medicinal plant waste was performed with the addition of mixture of plant growth promoting bacteria (PGPB), including Streptomyces sp., Paenybacillus sp., Bacillus sp., and Hymenobacter sp., and portions of spent coffee grounds (SCG). To assess the maturity and quality parameters of the compost, chemical and biological parameters (C/N ratio, loss of organic matter, CO2 production, dehydrogenase activity (DHA), and phytotoxicity) were evaluated during the three months of the composting process. The results revealed that the control sample (without the addition of SCG and PGPB) had evidently lower values of DHA during the entire monitoring period in comparison to other samples, indicating lower microbial activity in the compost mixture. Also, according to the released CO2, the composting process was accelerated in all samples where the SCG and PGPB were added, enabling a reduction in time needed for mixed plant waste to decompose. The germination index (GI) of the tested seeds indicated that the produced compost was acceptable and safe, with regard to all of the evaluated samples. However, at the end of the process the samples contained SCG and PGPB, which caused an increase of more than 50% of the GI in comparison to the control sample, expressing a high phyto-stimulant effect and improving the biofertilization impact.
PB  - MDPI
T2  - Sustainability
T1  - Supplementary material for the article: Dimitrijević, S.; Milić, M.; Buntić, A.; Dimitrijević-Branković, S.; Filipović, V.; Popović, V. ; Salamon, I. Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost. Sustainability 2024, 16(4), 1632. https://doi.org/10.3390/su16041632
IS  - 4
SP  - 1632
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_technorep_7345
ER  - 

@misc{
author = "Dimitrijević, Snežana and Milić, Marija and Buntić, Aneta and Dimitrijević-Branković, Suzana and Filipović, Vladimir and Popović, Vera and Salamon, Ivan",
year = "2024",
abstract = "Composting of mixed medicinal plant waste was performed with the addition of mixture of plant growth promoting bacteria (PGPB), including Streptomyces sp., Paenybacillus sp., Bacillus sp., and Hymenobacter sp., and portions of spent coffee grounds (SCG). To assess the maturity and quality parameters of the compost, chemical and biological parameters (C/N ratio, loss of organic matter, CO2 production, dehydrogenase activity (DHA), and phytotoxicity) were evaluated during the three months of the composting process. The results revealed that the control sample (without the addition of SCG and PGPB) had evidently lower values of DHA during the entire monitoring period in comparison to other samples, indicating lower microbial activity in the compost mixture. Also, according to the released CO2, the composting process was accelerated in all samples where the SCG and PGPB were added, enabling a reduction in time needed for mixed plant waste to decompose. The germination index (GI) of the tested seeds indicated that the produced compost was acceptable and safe, with regard to all of the evaluated samples. However, at the end of the process the samples contained SCG and PGPB, which caused an increase of more than 50% of the GI in comparison to the control sample, expressing a high phyto-stimulant effect and improving the biofertilization impact.",
publisher = "MDPI",
journal = "Sustainability",
title = "Supplementary material for the article: Dimitrijević, S.; Milić, M.; Buntić, A.; Dimitrijević-Branković, S.; Filipović, V.; Popović, V. ; Salamon, I. Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost. Sustainability 2024, 16(4), 1632. https://doi.org/10.3390/su16041632",
number = "4",
pages = "1632",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_technorep_7345"
}

Dimitrijević, S., Milić, M., Buntić, A., Dimitrijević-Branković, S., Filipović, V., Popović, V.,& Salamon, I.. (2024). Supplementary material for the article: Dimitrijević, S.; Milić, M.; Buntić, A.; Dimitrijević-Branković, S.; Filipović, V.; Popović, V. ; Salamon, I. Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost. Sustainability 2024, 16(4), 1632. https://doi.org/10.3390/su16041632. in Sustainability
MDPI., 16(4), 1632.
https://hdl.handle.net/21.15107/rcub_technorep_7345

Dimitrijević S, Milić M, Buntić A, Dimitrijević-Branković S, Filipović V, Popović V, Salamon I. Supplementary material for the article: Dimitrijević, S.; Milić, M.; Buntić, A.; Dimitrijević-Branković, S.; Filipović, V.; Popović, V. ; Salamon, I. Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost. Sustainability 2024, 16(4), 1632. https://doi.org/10.3390/su16041632. in Sustainability. 2024;16(4):1632.
https://hdl.handle.net/21.15107/rcub_technorep_7345 .

Dimitrijević, Snežana, Milić, Marija, Buntić, Aneta, Dimitrijević-Branković, Suzana, Filipović, Vladimir, Popović, Vera, Salamon, Ivan, "Supplementary material for the article: Dimitrijević, S.; Milić, M.; Buntić, A.; Dimitrijević-Branković, S.; Filipović, V.; Popović, V. ; Salamon, I. Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost. Sustainability 2024, 16(4), 1632. https://doi.org/10.3390/su16041632" in Sustainability, 16, no. 4 (2024):1632,
https://hdl.handle.net/21.15107/rcub_technorep_7345 .

TY  - JOUR
AU  - Dimitrijević, Snežana
AU  - Pavlović, Marija
AU  - Maksimović, Svetolik
AU  - Ristić, Mihailo S.
AU  - Filipović, Vladimir
AU  - Antonović, Dušan
AU  - Dimitrijević-Branković, Suzana
PY  - 2018
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3995
AB  - BACKGROUNDIn order to study the influence of plant growth-promoting bacteria (PGPB) belonging to Streptomyces sp., Paenibacillus sp., and Hymenobacter sp. on fixed oil content of flaxseed and black cumin, 2-year field experiments were conducted. PGPB was applied during seedtime of plants. The extraction of oil from seeds was performed using supercritical CO2. RESULTSThe addition of PGPB significantly increases the content of C18:1 (from 16.060.03% to 16.97 +/- 0.03%) and C18:3 (from 42.97 +/- 0.2% to 45.42 +/- 0.5%) in flaxseed oil and C18:2 (from 52.68 +/- 0.50% to 57.11 +/- 0.40%) and C20:2 (from 4.34 +/- 0.02% to 4.54 +/- 0.03%) in black cumin seed oil. The contents of total polyphenols, flavonoids, and carotenoids, as well as antioxidant activity measured by ferric-reducing ability of plasma assay, were found to be greater in the oil from the seeds of plants treated with the PGPB, compared with the respective non-treated samples. CONCLUSIONThe use of PGPB enhances plant nutritive properties; these represent a great source for obtaining valuable functional food ingredients.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Plant growth-promoting bacteria elevate the nutritional and functional properties of black cumin and flaxseed fixed oil
EP  - 1590
IS  - 4
SP  - 1584
VL  - 98
DO  - 10.1002/jsfa.8631
ER  - 

@article{
author = "Dimitrijević, Snežana and Pavlović, Marija and Maksimović, Svetolik and Ristić, Mihailo S. and Filipović, Vladimir and Antonović, Dušan and Dimitrijević-Branković, Suzana",
year = "2018",
abstract = "BACKGROUNDIn order to study the influence of plant growth-promoting bacteria (PGPB) belonging to Streptomyces sp., Paenibacillus sp., and Hymenobacter sp. on fixed oil content of flaxseed and black cumin, 2-year field experiments were conducted. PGPB was applied during seedtime of plants. The extraction of oil from seeds was performed using supercritical CO2. RESULTSThe addition of PGPB significantly increases the content of C18:1 (from 16.060.03% to 16.97 +/- 0.03%) and C18:3 (from 42.97 +/- 0.2% to 45.42 +/- 0.5%) in flaxseed oil and C18:2 (from 52.68 +/- 0.50% to 57.11 +/- 0.40%) and C20:2 (from 4.34 +/- 0.02% to 4.54 +/- 0.03%) in black cumin seed oil. The contents of total polyphenols, flavonoids, and carotenoids, as well as antioxidant activity measured by ferric-reducing ability of plasma assay, were found to be greater in the oil from the seeds of plants treated with the PGPB, compared with the respective non-treated samples. CONCLUSIONThe use of PGPB enhances plant nutritive properties; these represent a great source for obtaining valuable functional food ingredients.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Plant growth-promoting bacteria elevate the nutritional and functional properties of black cumin and flaxseed fixed oil",
pages = "1590-1584",
number = "4",
volume = "98",
doi = "10.1002/jsfa.8631"
}

Dimitrijević, S., Pavlović, M., Maksimović, S., Ristić, M. S., Filipović, V., Antonović, D.,& Dimitrijević-Branković, S.. (2018). Plant growth-promoting bacteria elevate the nutritional and functional properties of black cumin and flaxseed fixed oil. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 98(4), 1584-1590.
https://doi.org/10.1002/jsfa.8631

Dimitrijević S, Pavlović M, Maksimović S, Ristić MS, Filipović V, Antonović D, Dimitrijević-Branković S. Plant growth-promoting bacteria elevate the nutritional and functional properties of black cumin and flaxseed fixed oil. in Journal of the Science of Food and Agriculture. 2018;98(4):1584-1590.
doi:10.1002/jsfa.8631 .

Dimitrijević, Snežana, Pavlović, Marija, Maksimović, Svetolik, Ristić, Mihailo S., Filipović, Vladimir, Antonović, Dušan, Dimitrijević-Branković, Suzana, "Plant growth-promoting bacteria elevate the nutritional and functional properties of black cumin and flaxseed fixed oil" in Journal of the Science of Food and Agriculture, 98, no. 4 (2018):1584-1590,
https://doi.org/10.1002/jsfa.8631 . .