Knez, Željko

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  • Knez, Željko (3)

Author's Bibliography

INFLUENCE OF DIFFERENT IMMOBILIZATION TECHNIQUES ON IMMOBILIZED LACCASE ACTIVITY

Vasić, Katja; Primožić, Mateja; Leitgeb, Maja; Knez, Željko; Vukoičić, Ana; Petrov Ivanković, Anja; Ćorović, Marija; Milivojević, Ana

(Belgrade : University, Faculty of Technology and Metallurgy, 2023)

TY  - CONF
AU  - Vasić, Katja
AU  - Primožić, Mateja
AU  - Leitgeb, Maja
AU  - Knez, Željko
AU  - Vukoičić, Ana
AU  - Petrov Ivanković, Anja
AU  - Ćorović, Marija
AU  - Milivojević, Ana
PY  - 2023
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6960
AB  - In this work, immobilization of laccase from Trametes versicolor using different
immobilization techniques was investigated and obtained results regarding immobilized
enzyme activity were compared. The enzyme was successfully immobilized onto different
nanoparticles such as magnetic (MNPs) as well as cellulose (CNP) and silica nanoparticles
(SNP). Functionalized MNPs were prepared by co-precipitation of Fe2+ and Fe3+ ions,
which were initially coated with a layer of citric acid to prevent particle agglomeration.
Further, they were coated with sodium silicate and functionalized with aminosilane. MNPs
were activated with the crosslinking reagent glutaraldehyde and laccase was immobilized
onto functionalized MNPs. On the other hand, CNPs were prepared by ultrasonic treatment of
microcellulose while the SNPs were obtained from rice. Functionalization of these
nanoparticles was performed by introducing amino groups onto their surface, by modification
of CNPs with poly(ethyleneimine) and with organosilane in case of SNPs. Additionally, the
immobilized laccase in the form of cross-linked enzyme aggregates (Lac-CLEAs) was
prepared by simple immobilization method involving precipitation of the enzyme from
aqueous buffer using ethanol as precipitation solvent followed by cross-linking of aggregates
of enzyme molecules by glutaraldehyde. When the magnetic cross-linked enzyme aggregates
from laccase (Lac-mCLEAs) were synthesized, magnetic nanoparticles were added to the
synthesis process. The immobilization yield of laccase immobilized onto nanoparticles was
95%, 83% and 84% for MNPs, CNPs and SNPs, respectively, followed by activity yield of
77%, 73% and 66%, respectively. Some lower immobilization yield was achieved for the
Lac-CLEAs and Lac-mCLEAs, 74% and 75%, respectively. Lac-mCLEAs showed the
highest activity yield (85%) while activity yield of 76% was achieved for Lac-CLEAs when
BSA, as proteic feeder was used. Obtained results suggest that laccase could be successfully
immobilized using different supports and immobilization techniques.
PB  - Belgrade : University, Faculty of Technology and Metallurgy
C3  - Book of Abstracts / International Conference Biochemical Engineering and Biotechnology for Young Scientists, 7-8 December, 2023, Belgrade
T1  - INFLUENCE OF DIFFERENT IMMOBILIZATION TECHNIQUES ON IMMOBILIZED LACCASE ACTIVITY
SP  - 40
UR  - https://hdl.handle.net/21.15107/rcub_technorep_6960
ER  - 
@conference{
author = "Vasić, Katja and Primožić, Mateja and Leitgeb, Maja and Knez, Željko and Vukoičić, Ana and Petrov Ivanković, Anja and Ćorović, Marija and Milivojević, Ana",
year = "2023",
abstract = "In this work, immobilization of laccase from Trametes versicolor using different
immobilization techniques was investigated and obtained results regarding immobilized
enzyme activity were compared. The enzyme was successfully immobilized onto different
nanoparticles such as magnetic (MNPs) as well as cellulose (CNP) and silica nanoparticles
(SNP). Functionalized MNPs were prepared by co-precipitation of Fe2+ and Fe3+ ions,
which were initially coated with a layer of citric acid to prevent particle agglomeration.
Further, they were coated with sodium silicate and functionalized with aminosilane. MNPs
were activated with the crosslinking reagent glutaraldehyde and laccase was immobilized
onto functionalized MNPs. On the other hand, CNPs were prepared by ultrasonic treatment of
microcellulose while the SNPs were obtained from rice. Functionalization of these
nanoparticles was performed by introducing amino groups onto their surface, by modification
of CNPs with poly(ethyleneimine) and with organosilane in case of SNPs. Additionally, the
immobilized laccase in the form of cross-linked enzyme aggregates (Lac-CLEAs) was
prepared by simple immobilization method involving precipitation of the enzyme from
aqueous buffer using ethanol as precipitation solvent followed by cross-linking of aggregates
of enzyme molecules by glutaraldehyde. When the magnetic cross-linked enzyme aggregates
from laccase (Lac-mCLEAs) were synthesized, magnetic nanoparticles were added to the
synthesis process. The immobilization yield of laccase immobilized onto nanoparticles was
95%, 83% and 84% for MNPs, CNPs and SNPs, respectively, followed by activity yield of
77%, 73% and 66%, respectively. Some lower immobilization yield was achieved for the
Lac-CLEAs and Lac-mCLEAs, 74% and 75%, respectively. Lac-mCLEAs showed the
highest activity yield (85%) while activity yield of 76% was achieved for Lac-CLEAs when
BSA, as proteic feeder was used. Obtained results suggest that laccase could be successfully
immobilized using different supports and immobilization techniques.",
publisher = "Belgrade : University, Faculty of Technology and Metallurgy",
journal = "Book of Abstracts / International Conference Biochemical Engineering and Biotechnology for Young Scientists, 7-8 December, 2023, Belgrade",
title = "INFLUENCE OF DIFFERENT IMMOBILIZATION TECHNIQUES ON IMMOBILIZED LACCASE ACTIVITY",
pages = "40",
url = "https://hdl.handle.net/21.15107/rcub_technorep_6960"
}
Vasić, K., Primožić, M., Leitgeb, M., Knez, Ž., Vukoičić, A., Petrov Ivanković, A., Ćorović, M.,& Milivojević, A.. (2023). INFLUENCE OF DIFFERENT IMMOBILIZATION TECHNIQUES ON IMMOBILIZED LACCASE ACTIVITY. in Book of Abstracts / International Conference Biochemical Engineering and Biotechnology for Young Scientists, 7-8 December, 2023, Belgrade
Belgrade : University, Faculty of Technology and Metallurgy., 40.
https://hdl.handle.net/21.15107/rcub_technorep_6960
Vasić K, Primožić M, Leitgeb M, Knez Ž, Vukoičić A, Petrov Ivanković A, Ćorović M, Milivojević A. INFLUENCE OF DIFFERENT IMMOBILIZATION TECHNIQUES ON IMMOBILIZED LACCASE ACTIVITY. in Book of Abstracts / International Conference Biochemical Engineering and Biotechnology for Young Scientists, 7-8 December, 2023, Belgrade. 2023;:40.
https://hdl.handle.net/21.15107/rcub_technorep_6960 .
Vasić, Katja, Primožić, Mateja, Leitgeb, Maja, Knez, Željko, Vukoičić, Ana, Petrov Ivanković, Anja, Ćorović, Marija, Milivojević, Ana, "INFLUENCE OF DIFFERENT IMMOBILIZATION TECHNIQUES ON IMMOBILIZED LACCASE ACTIVITY" in Book of Abstracts / International Conference Biochemical Engineering and Biotechnology for Young Scientists, 7-8 December, 2023, Belgrade (2023):40,
https://hdl.handle.net/21.15107/rcub_technorep_6960 .

Immobilization of laccase onto sodium alginate beads activated with glutaraldehyde

Vasić, Katja; Ilić, Nevena; Mihajlovski, Katarina; Dimitrijević-Branković, Suzana; Knez, Željko; Leitgeb, Maja

(Wiley, 2022)

TY  - CONF
AU  - Vasić, Katja
AU  - Ilić, Nevena
AU  - Mihajlovski, Katarina
AU  - Dimitrijević-Branković, Suzana
AU  - Knez, Željko
AU  - Leitgeb, Maja
PY  - 2022
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5941
AB  - The principles of green chemistry encourage simple and eco-friendly approaches,
using various enzymes for different industries, such as fine chemicals productions
and water treatments. To increase operational stability of enzymes, different immobilization techniques must be employed in preparation of highly active
biocatalysts. Entrapment of enzymes within a polymer matrix is the simplest immobilization method. Properties, such as size
of beads, porosity, enzyme leakage degree,
and stability are optimized through alginate and calcium concentrations and the
use of cross-linking agents.
Alginate beads were prepared in calcium chloride and later on activated using
cross-linking agent glutaraldehyde (GA),
where GA concentration and time of activation were optimized. Such GA-activated
alginate beads were further immobilized
with laccase, where the time of immobilization was optimized. Immobilization efficiency and residual activity were determined after optimization protocol,
resulting in 97 % and 88 %, respectively.
Results indicate that laccase can be immobilized onto alginate beads and their residual activity can be improved by varying
the GA concentration for beads’ activation. Such GA-activated alginate beads can
be successfully used for laccase immobilization for further applications.
PB  - Wiley
C3  - Book of Abstracts- Chemie Ingenieur Technik
T1  - Immobilization of laccase onto sodium alginate beads activated with glutaraldehyde
IS  - 9
SP  - 1266
VL  - 94
DO  - 10.1002/cite.202255288
ER  - 
@conference{
author = "Vasić, Katja and Ilić, Nevena and Mihajlovski, Katarina and Dimitrijević-Branković, Suzana and Knez, Željko and Leitgeb, Maja",
year = "2022",
abstract = "The principles of green chemistry encourage simple and eco-friendly approaches,
using various enzymes for different industries, such as fine chemicals productions
and water treatments. To increase operational stability of enzymes, different immobilization techniques must be employed in preparation of highly active
biocatalysts. Entrapment of enzymes within a polymer matrix is the simplest immobilization method. Properties, such as size
of beads, porosity, enzyme leakage degree,
and stability are optimized through alginate and calcium concentrations and the
use of cross-linking agents.
Alginate beads were prepared in calcium chloride and later on activated using
cross-linking agent glutaraldehyde (GA),
where GA concentration and time of activation were optimized. Such GA-activated
alginate beads were further immobilized
with laccase, where the time of immobilization was optimized. Immobilization efficiency and residual activity were determined after optimization protocol,
resulting in 97 % and 88 %, respectively.
Results indicate that laccase can be immobilized onto alginate beads and their residual activity can be improved by varying
the GA concentration for beads’ activation. Such GA-activated alginate beads can
be successfully used for laccase immobilization for further applications.",
publisher = "Wiley",
journal = "Book of Abstracts- Chemie Ingenieur Technik",
title = "Immobilization of laccase onto sodium alginate beads activated with glutaraldehyde",
number = "9",
pages = "1266",
volume = "94",
doi = "10.1002/cite.202255288"
}
Vasić, K., Ilić, N., Mihajlovski, K., Dimitrijević-Branković, S., Knez, Ž.,& Leitgeb, M.. (2022). Immobilization of laccase onto sodium alginate beads activated with glutaraldehyde. in Book of Abstracts- Chemie Ingenieur Technik
Wiley., 94(9), 1266.
https://doi.org/10.1002/cite.202255288
Vasić K, Ilić N, Mihajlovski K, Dimitrijević-Branković S, Knez Ž, Leitgeb M. Immobilization of laccase onto sodium alginate beads activated with glutaraldehyde. in Book of Abstracts- Chemie Ingenieur Technik. 2022;94(9):1266.
doi:10.1002/cite.202255288 .
Vasić, Katja, Ilić, Nevena, Mihajlovski, Katarina, Dimitrijević-Branković, Suzana, Knez, Željko, Leitgeb, Maja, "Immobilization of laccase onto sodium alginate beads activated with glutaraldehyde" in Book of Abstracts- Chemie Ingenieur Technik, 94, no. 9 (2022):1266,
https://doi.org/10.1002/cite.202255288 . .

Evaluation of the impact of critical quality attributes and critical process parameters on quality and stability of parenteral nutrition nanoemulsions

Mirković, Dušica; Ibrić, Svetlana; Balanč, Bojana; Knez, Željko; Bugarski, Branko

(Elsevier, Amsterdam, 2017)

TY  - JOUR
AU  - Mirković, Dušica
AU  - Ibrić, Svetlana
AU  - Balanč, Bojana
AU  - Knez, Željko
AU  - Bugarski, Branko
PY  - 2017
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3729
AB  - The aim of this study was to develop, characterize and evaluate concentrated nanoemulsions (20%) for parenteral nutrition. Those systems were developed by the high-pressure homogenization method. Optimal conditions for the nanoemulsion production were identified using 2(4-1) fractional factorial design. The characterization of physicochemical parameters was carried out immediately after the nanoemulsion production, and after 10 and 30 days. The biological control was conducted 30 days after their preparation as well. The oil phase contained the combination of the soybean (SO) and fish oil (FO) as well as the fish oil and medium-chain triglycerides (MCT), while the aqueous phase was composed of water for injections. The egg yolk phospholipids (EP) were used as surfactants alone, or in combination with Poloxamer 188 (PI). The obtained results were in accordance with the literature date e.i. quality requirements for parenteral emulsions (the droplet diameter  lt = 500 nm, PDI  lt = 0.25, absolute value of zeta-potential  gt = 25 mV, pH-value in the range of 6-9). It was shown that the combination of two surfactants (the egg yolk phospholipids that provides the electrostatic stabilization and Poloxamer 188-steric stabilizer) used as emulsifiers ensures the optimal quality of the obtained nanoemulsions for parenteral nutrition.
PB  - Elsevier, Amsterdam
T2  - Journal of Drug Delivery Science and Technology
T1  - Evaluation of the impact of critical quality attributes and critical process parameters on quality and stability of parenteral nutrition nanoemulsions
EP  - 347
SP  - 341
VL  - 39
DO  - 10.1016/j.jddst.2017.04.004
ER  - 
@article{
author = "Mirković, Dušica and Ibrić, Svetlana and Balanč, Bojana and Knez, Željko and Bugarski, Branko",
year = "2017",
abstract = "The aim of this study was to develop, characterize and evaluate concentrated nanoemulsions (20%) for parenteral nutrition. Those systems were developed by the high-pressure homogenization method. Optimal conditions for the nanoemulsion production were identified using 2(4-1) fractional factorial design. The characterization of physicochemical parameters was carried out immediately after the nanoemulsion production, and after 10 and 30 days. The biological control was conducted 30 days after their preparation as well. The oil phase contained the combination of the soybean (SO) and fish oil (FO) as well as the fish oil and medium-chain triglycerides (MCT), while the aqueous phase was composed of water for injections. The egg yolk phospholipids (EP) were used as surfactants alone, or in combination with Poloxamer 188 (PI). The obtained results were in accordance with the literature date e.i. quality requirements for parenteral emulsions (the droplet diameter  lt = 500 nm, PDI  lt = 0.25, absolute value of zeta-potential  gt = 25 mV, pH-value in the range of 6-9). It was shown that the combination of two surfactants (the egg yolk phospholipids that provides the electrostatic stabilization and Poloxamer 188-steric stabilizer) used as emulsifiers ensures the optimal quality of the obtained nanoemulsions for parenteral nutrition.",
publisher = "Elsevier, Amsterdam",
journal = "Journal of Drug Delivery Science and Technology",
title = "Evaluation of the impact of critical quality attributes and critical process parameters on quality and stability of parenteral nutrition nanoemulsions",
pages = "347-341",
volume = "39",
doi = "10.1016/j.jddst.2017.04.004"
}
Mirković, D., Ibrić, S., Balanč, B., Knez, Ž.,& Bugarski, B.. (2017). Evaluation of the impact of critical quality attributes and critical process parameters on quality and stability of parenteral nutrition nanoemulsions. in Journal of Drug Delivery Science and Technology
Elsevier, Amsterdam., 39, 341-347.
https://doi.org/10.1016/j.jddst.2017.04.004
Mirković D, Ibrić S, Balanč B, Knez Ž, Bugarski B. Evaluation of the impact of critical quality attributes and critical process parameters on quality and stability of parenteral nutrition nanoemulsions. in Journal of Drug Delivery Science and Technology. 2017;39:341-347.
doi:10.1016/j.jddst.2017.04.004 .
Mirković, Dušica, Ibrić, Svetlana, Balanč, Bojana, Knez, Željko, Bugarski, Branko, "Evaluation of the impact of critical quality attributes and critical process parameters on quality and stability of parenteral nutrition nanoemulsions" in Journal of Drug Delivery Science and Technology, 39 (2017):341-347,
https://doi.org/10.1016/j.jddst.2017.04.004 . .
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