TY  - JOUR
AU  - Ivanović, Jasna
AU  - Aničić, Nada V.
AU  - Žižović, Irena
AU  - Petrović, Slobodan
PY  - 2007
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1056
AB  - One of the most important trends in food industry today is application of natural flavours, spices, antioxidants and pigments, With supercritical fluid extraction with carbon dioxide from some plant species of Lamiaceae family it is possible to obtain extracts with antioxidant characteristics. The possibilities of isolation of fractions with antioxidant characteristics from the plants of the Lamiaceae family (rosmary, Rosmarinus officinalis L. sage, Salvia officinalis L. and hyssop, Hyssopus officinalis L) from the Balkans by application of supercritical fluid extraction with carbon dioxide are presented in this paper. Esential oil fractions were first isolated at the pressure of 11,5 MPa and temperature of 40ºC. Then, the antioxidative fraction was isolated at the pressure of 30 MPa and temperatures of 40ºC and 100ºC. With the supercritical carbon dioxide extraction at the temperature of 100ºC significantly higher yields of antioxidative fractions were obtained than at temperature of 40ºC. .
AB  - Jedan od najznačajnijih trendova u prehrambenoj industriji danas je primena prirodnih aroma, začina, antioksidanasa i pigmenata. Procesom natkritične ekstrakcije ugljenik(IV)-oksidom iz nekih vrsta biljne familije Lamiaceae moguće je da se dobiju ekstrakti sa antioksidativnim svojstvima. U ovom radu prezentovane su mogućnosti izolacije frakcija sa antioksidativnim svojstvima iz biljaka familije Lamiaceae (ruzmarin, žalfija i izop) sa područja Balkana, primenom frakcione natkritične ekstrakcije ugljenik(IV)-oksidom. Prvo je izolovana frakcija etarskih ulja na pritisku od 11,5 MPa i temperaturi od 40ºC. Antioksidativna frakcija je potom izolovana na pritisku od 30 MPa i temperaturama od 40ºC i 100ºC. Natkritičnom ekstrakcijom na temperaturi od 100ºC ostvareni su znatno veći prinosi antioksidativnih frakcija nego na temperaturi od 40ºC.
PB  - Institut za higijenu i tehnologiju mesa, Beograd
T2  - Tehnologija mesa
T1  - Supercritical CO2 plant extracts as additives in meat industry
T1  - Natkritični CO2 biljni ekstrakti kao dodaci u proizvodnji i preradi mesa
EP  - 241
IS  - 5-6
SP  - 236
VL  - 48
UR  - https://hdl.handle.net/21.15107/rcub_technorep_1056
ER  - 

@article{
author = "Ivanović, Jasna and Aničić, Nada V. and Žižović, Irena and Petrović, Slobodan",
year = "2007",
abstract = "One of the most important trends in food industry today is application of natural flavours, spices, antioxidants and pigments, With supercritical fluid extraction with carbon dioxide from some plant species of Lamiaceae family it is possible to obtain extracts with antioxidant characteristics. The possibilities of isolation of fractions with antioxidant characteristics from the plants of the Lamiaceae family (rosmary, Rosmarinus officinalis L. sage, Salvia officinalis L. and hyssop, Hyssopus officinalis L) from the Balkans by application of supercritical fluid extraction with carbon dioxide are presented in this paper. Esential oil fractions were first isolated at the pressure of 11,5 MPa and temperature of 40ºC. Then, the antioxidative fraction was isolated at the pressure of 30 MPa and temperatures of 40ºC and 100ºC. With the supercritical carbon dioxide extraction at the temperature of 100ºC significantly higher yields of antioxidative fractions were obtained than at temperature of 40ºC. ., Jedan od najznačajnijih trendova u prehrambenoj industriji danas je primena prirodnih aroma, začina, antioksidanasa i pigmenata. Procesom natkritične ekstrakcije ugljenik(IV)-oksidom iz nekih vrsta biljne familije Lamiaceae moguće je da se dobiju ekstrakti sa antioksidativnim svojstvima. U ovom radu prezentovane su mogućnosti izolacije frakcija sa antioksidativnim svojstvima iz biljaka familije Lamiaceae (ruzmarin, žalfija i izop) sa područja Balkana, primenom frakcione natkritične ekstrakcije ugljenik(IV)-oksidom. Prvo je izolovana frakcija etarskih ulja na pritisku od 11,5 MPa i temperaturi od 40ºC. Antioksidativna frakcija je potom izolovana na pritisku od 30 MPa i temperaturama od 40ºC i 100ºC. Natkritičnom ekstrakcijom na temperaturi od 100ºC ostvareni su znatno veći prinosi antioksidativnih frakcija nego na temperaturi od 40ºC.",
publisher = "Institut za higijenu i tehnologiju mesa, Beograd",
journal = "Tehnologija mesa",
title = "Supercritical CO2 plant extracts as additives in meat industry, Natkritični CO2 biljni ekstrakti kao dodaci u proizvodnji i preradi mesa",
pages = "241-236",
number = "5-6",
volume = "48",
url = "https://hdl.handle.net/21.15107/rcub_technorep_1056"
}

Ivanović, J., Aničić, N. V., Žižović, I.,& Petrović, S.. (2007). Supercritical CO2 plant extracts as additives in meat industry. in Tehnologija mesa
Institut za higijenu i tehnologiju mesa, Beograd., 48(5-6), 236-241.
https://hdl.handle.net/21.15107/rcub_technorep_1056

Ivanović J, Aničić NV, Žižović I, Petrović S. Supercritical CO2 plant extracts as additives in meat industry. in Tehnologija mesa. 2007;48(5-6):236-241.
https://hdl.handle.net/21.15107/rcub_technorep_1056 .

Ivanović, Jasna, Aničić, Nada V., Žižović, Irena, Petrović, Slobodan, "Supercritical CO2 plant extracts as additives in meat industry" in Tehnologija mesa, 48, no. 5-6 (2007):236-241,
https://hdl.handle.net/21.15107/rcub_technorep_1056 .

TY  - JOUR
AU  - Aničić, Nada V.
AU  - Dimitrijević, Suzana
AU  - Ristić, Mihailo S.
AU  - Petrović, Slobodan S.
AU  - Petrović, Slobodan
PY  - 2005
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/764
AB  - The antimicrobial activity of the essential oil of Melissa officinalis was investigated in this paper. The essential oil was obtained by the principle of water and steam and analyzed by GC and GC-MS using FID and MSD. The main components of the oil of Melissa officinalis were geranial (17.30%), neral (14.70%) and citronellal (10.70%). The antimicrobial properties were tested against the following bacterial species: B subtilis, B.cereus Bifidobacterium sp., Corynobacterium sp., E. coli, Klebsiella sp., L. acidophilus, L. fermentum, L. plantarum, L. rhamnosus, Listeria monocytogenes, P. vulgaris, P. aerugenosa, S. enteritidis, Shigella sp., S. aureus, and fungi Candida albicans, Alternarija sp. and Aspergillus niger. The diffusion technique was used for testing: the antimicrobial activity, and the MIC was determined by the broth dilution method. The essential oil of M. officinalis showed high antimicrobial activity.
AB  - U radu je ispitivana antimikrobna aktivnost etarskog ulja matičnjaka (Melissa officinalis) izolovanog destilacijom vodom i vodenom parom, pomoću uređaja SP-250. GC i GC-MS analizom određene su najzastupljenije komponente kod etarskog ulja M. officinalis, a za ispitivanje biološke aktivnosti korišćeni su različite bakterije, kvasac Candida albicans, i plesni. Primenjena je metoda difuzije u bunarčićima ili aromatogram, kojom su određene zone inhibicije i zone smanjenog rasta. Nakon toga primenjivan je bujon dilucioni postupak za određivanje minimalne inhibitorne koncentracije (MIC). Etarsko ulje M. officinalis pokazalo je jako antimikrobno dejstvo.
PB  - Association of Chemical Engineers of Serbia
T2  - Hemijska industrija
T1  - Amtimicrobial activity of essential oil of Melissa officinalis L, Lamiaceae
T1  - Antimikrobna aktivnost etarskog ulja Melissa officinalis L, Lamiaceae
EP  - 247
IS  - 9-10
SP  - 243
VL  - 59
DO  - 10.2298/HEMIND0510243A
ER  - 

@article{
author = "Aničić, Nada V. and Dimitrijević, Suzana and Ristić, Mihailo S. and Petrović, Slobodan S. and Petrović, Slobodan",
year = "2005",
abstract = "The antimicrobial activity of the essential oil of Melissa officinalis was investigated in this paper. The essential oil was obtained by the principle of water and steam and analyzed by GC and GC-MS using FID and MSD. The main components of the oil of Melissa officinalis were geranial (17.30%), neral (14.70%) and citronellal (10.70%). The antimicrobial properties were tested against the following bacterial species: B subtilis, B.cereus Bifidobacterium sp., Corynobacterium sp., E. coli, Klebsiella sp., L. acidophilus, L. fermentum, L. plantarum, L. rhamnosus, Listeria monocytogenes, P. vulgaris, P. aerugenosa, S. enteritidis, Shigella sp., S. aureus, and fungi Candida albicans, Alternarija sp. and Aspergillus niger. The diffusion technique was used for testing: the antimicrobial activity, and the MIC was determined by the broth dilution method. The essential oil of M. officinalis showed high antimicrobial activity., U radu je ispitivana antimikrobna aktivnost etarskog ulja matičnjaka (Melissa officinalis) izolovanog destilacijom vodom i vodenom parom, pomoću uređaja SP-250. GC i GC-MS analizom određene su najzastupljenije komponente kod etarskog ulja M. officinalis, a za ispitivanje biološke aktivnosti korišćeni su različite bakterije, kvasac Candida albicans, i plesni. Primenjena je metoda difuzije u bunarčićima ili aromatogram, kojom su određene zone inhibicije i zone smanjenog rasta. Nakon toga primenjivan je bujon dilucioni postupak za određivanje minimalne inhibitorne koncentracije (MIC). Etarsko ulje M. officinalis pokazalo je jako antimikrobno dejstvo.",
publisher = "Association of Chemical Engineers of Serbia",
journal = "Hemijska industrija",
title = "Amtimicrobial activity of essential oil of Melissa officinalis L, Lamiaceae, Antimikrobna aktivnost etarskog ulja Melissa officinalis L, Lamiaceae",
pages = "247-243",
number = "9-10",
volume = "59",
doi = "10.2298/HEMIND0510243A"
}

Aničić, N. V., Dimitrijević, S., Ristić, M. S., Petrović, S. S.,& Petrović, S.. (2005). Amtimicrobial activity of essential oil of Melissa officinalis L, Lamiaceae. in Hemijska industrija
Association of Chemical Engineers of Serbia., 59(9-10), 243-247.
https://doi.org/10.2298/HEMIND0510243A

Aničić NV, Dimitrijević S, Ristić MS, Petrović SS, Petrović S. Amtimicrobial activity of essential oil of Melissa officinalis L, Lamiaceae. in Hemijska industrija. 2005;59(9-10):243-247.
doi:10.2298/HEMIND0510243A .

Aničić, Nada V., Dimitrijević, Suzana, Ristić, Mihailo S., Petrović, Slobodan S., Petrović, Slobodan, "Amtimicrobial activity of essential oil of Melissa officinalis L, Lamiaceae" in Hemijska industrija, 59, no. 9-10 (2005):243-247,
https://doi.org/10.2298/HEMIND0510243A . .

TY  - JOUR
AU  - Aničić, Nada V.
AU  - Dimitrijević, Suzana
AU  - Ristić, Mihailo S.
AU  - Petrović, Slobodan
PY  - 2005
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/766
AB  - The antimicrobial activity of the essential oil of Melissa officinal is was investigated in this paper. The essential oil was obtained by the principle of water and steam and analyzed by GC and GC-MS using FID and MSD. The main components of the oil of Melissa officinal is were geranial (17.30%), neral (14.70%) and citronellal (10.70%). The antimicrobial properties were tested against the follovving bacterial species: B subtilis, B.cereus Bifidobacterium sp., Corynobacterium sp., E. coli, Klebsiella sp., L. acidophilus, L. fermentum, L. plantarum, L. rhamnosus, Listeria monocytogenes, P. vulgaris, P. aerugenosa, S. enteritidis, Shigella sp., S. aureus, and fungi Candida albicans, Alternarija sp. and Aspergillus niger. The diffusion technique was used for testing: the antimicrobial activity and the MIC was determined by the broth dilution method. The essential oil of M. officinal is showed high antimicrobial activity.
AB  - U radu je ispitivana antimikrobna aktivnost etarskog ulja matičnjaka (Melissa officinalis) izolovanog destilacijom vodom i vodenom parom, pomoću uređaja SP-250, GC i GC-MS analizom određene su najzastupljenije komponente kod etarskog ulja M. officinalis, a za ispitivanje biološke aktivnosti korišćene su različite bakterije, kvasac Candida albicans, i plesni. Primenjena je metoda difuzije u bunarčićima ili aromatogram, kojom su određene zone inhibicije i zone smanjenog rasta. Nakon toga primenjivan je bujon dilucioni postupak za određivanje minimalne inhibitorne koncentracije (MIC). Etarsko ulje M. officinalis pokazalo je jako antimikrobno dejstvo.
PB  - Univerzitet u Nišu - Tehnološki fakultet, Leskovac
T2  - Zbornik radova Tehnološkog fakulteta, Leskovac
T1  - Amtimicrobial activity of essential oil of Melissa officinalis L., Lamiaceae
T1  - Antimikrobna aktivnost etarskog ulja Melissa officinalis L., Lamiaceae
EP  - 258
IS  - 14
SP  - 247
DO  - 10.1021/jf030698a
ER  - 

@article{
author = "Aničić, Nada V. and Dimitrijević, Suzana and Ristić, Mihailo S. and Petrović, Slobodan",
year = "2005",
abstract = "The antimicrobial activity of the essential oil of Melissa officinal is was investigated in this paper. The essential oil was obtained by the principle of water and steam and analyzed by GC and GC-MS using FID and MSD. The main components of the oil of Melissa officinal is were geranial (17.30%), neral (14.70%) and citronellal (10.70%). The antimicrobial properties were tested against the follovving bacterial species: B subtilis, B.cereus Bifidobacterium sp., Corynobacterium sp., E. coli, Klebsiella sp., L. acidophilus, L. fermentum, L. plantarum, L. rhamnosus, Listeria monocytogenes, P. vulgaris, P. aerugenosa, S. enteritidis, Shigella sp., S. aureus, and fungi Candida albicans, Alternarija sp. and Aspergillus niger. The diffusion technique was used for testing: the antimicrobial activity and the MIC was determined by the broth dilution method. The essential oil of M. officinal is showed high antimicrobial activity., U radu je ispitivana antimikrobna aktivnost etarskog ulja matičnjaka (Melissa officinalis) izolovanog destilacijom vodom i vodenom parom, pomoću uređaja SP-250, GC i GC-MS analizom određene su najzastupljenije komponente kod etarskog ulja M. officinalis, a za ispitivanje biološke aktivnosti korišćene su različite bakterije, kvasac Candida albicans, i plesni. Primenjena je metoda difuzije u bunarčićima ili aromatogram, kojom su određene zone inhibicije i zone smanjenog rasta. Nakon toga primenjivan je bujon dilucioni postupak za određivanje minimalne inhibitorne koncentracije (MIC). Etarsko ulje M. officinalis pokazalo je jako antimikrobno dejstvo.",
publisher = "Univerzitet u Nišu - Tehnološki fakultet, Leskovac",
journal = "Zbornik radova Tehnološkog fakulteta, Leskovac",
title = "Amtimicrobial activity of essential oil of Melissa officinalis L., Lamiaceae, Antimikrobna aktivnost etarskog ulja Melissa officinalis L., Lamiaceae",
pages = "258-247",
number = "14",
doi = "10.1021/jf030698a"
}

Aničić, N. V., Dimitrijević, S., Ristić, M. S.,& Petrović, S.. (2005). Amtimicrobial activity of essential oil of Melissa officinalis L., Lamiaceae. in Zbornik radova Tehnološkog fakulteta, Leskovac
Univerzitet u Nišu - Tehnološki fakultet, Leskovac.(14), 247-258.
https://doi.org/10.1021/jf030698a

Aničić NV, Dimitrijević S, Ristić MS, Petrović S. Amtimicrobial activity of essential oil of Melissa officinalis L., Lamiaceae. in Zbornik radova Tehnološkog fakulteta, Leskovac. 2005;(14):247-258.
doi:10.1021/jf030698a .

Aničić, Nada V., Dimitrijević, Suzana, Ristić, Mihailo S., Petrović, Slobodan, "Amtimicrobial activity of essential oil of Melissa officinalis L., Lamiaceae" in Zbornik radova Tehnološkog fakulteta, Leskovac, no. 14 (2005):247-258,
https://doi.org/10.1021/jf030698a . .