TY  - JOUR
AU  - Lučić, Milica
AU  - Sredović Ignjatović, Ivana
AU  - Lević, Steva
AU  - Pećinar, Ilinka
AU  - Antić, Mališa
AU  - Đurđić, Slađana
AU  - Onjia, Antonije
PY  - 2022
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5080
AB  - The influence of extraction parameters on the ultrasonically assisted extraction (UAE) of K, Na, Ca, Mg, Zn, Cu, Fe, Mn, Cr, Se, Mo, Li, Al, B, Pb, Hg, Cd, As, and Ni was studied to determine the conditions when a minimum of essential and maximum of toxic elements is leached from peppers, depending on its ripening stage. The effect of process variables was investigated by using Box–Behnken design. Each essential element had a different optimal condition for minimal leaching, while the toxic elements were predominantly extracted with acetic acid solution as extractant. The highest correlation between extraction conditions and concentration of extracted elements was found for aqueous extracts of mature green pepper. The concentration of acetic acid highly influenced the leaching of elements and a strong correlation between the concentration of Al, B, Fe, and Mn, and the UAE experimental conditions were observed. Practical applications: This study investigates the leaching of minerals and heavy metals present in vegetables to the most commonly used media (water and acetic acid) during processing and canning. The data from this study may be useful for improving the quality of processed pepper products due to new information on how different parameters influence these losses (ripening stage of peppers, medium/solvent used for preparation, or storage, applied temperatures, time, mass to volume ratio). Essential elements are better preserved during the processing of intermediate breaker and mature red pepper compared to green mature fruits. Better retention of essential elements in the breaker and mature red pepper (that are mostly used in industrial processing) can be achieved by reducing the contact time with water, as well as mass to volume ratio. Leaching of toxic elements Al, Hg, and As can be improved with an acetic acid solution.
PB  - John Wiley and Sons Inc.
T2  - Journal of Food Processing and Preservation
T1  - Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design
IS  - 4
SP  - e16493
VL  - 46
DO  - 10.1111/jfpp.16493
ER  - 

@article{
author = "Lučić, Milica and Sredović Ignjatović, Ivana and Lević, Steva and Pećinar, Ilinka and Antić, Mališa and Đurđić, Slađana and Onjia, Antonije",
year = "2022",
abstract = "The influence of extraction parameters on the ultrasonically assisted extraction (UAE) of K, Na, Ca, Mg, Zn, Cu, Fe, Mn, Cr, Se, Mo, Li, Al, B, Pb, Hg, Cd, As, and Ni was studied to determine the conditions when a minimum of essential and maximum of toxic elements is leached from peppers, depending on its ripening stage. The effect of process variables was investigated by using Box–Behnken design. Each essential element had a different optimal condition for minimal leaching, while the toxic elements were predominantly extracted with acetic acid solution as extractant. The highest correlation between extraction conditions and concentration of extracted elements was found for aqueous extracts of mature green pepper. The concentration of acetic acid highly influenced the leaching of elements and a strong correlation between the concentration of Al, B, Fe, and Mn, and the UAE experimental conditions were observed. Practical applications: This study investigates the leaching of minerals and heavy metals present in vegetables to the most commonly used media (water and acetic acid) during processing and canning. The data from this study may be useful for improving the quality of processed pepper products due to new information on how different parameters influence these losses (ripening stage of peppers, medium/solvent used for preparation, or storage, applied temperatures, time, mass to volume ratio). Essential elements are better preserved during the processing of intermediate breaker and mature red pepper compared to green mature fruits. Better retention of essential elements in the breaker and mature red pepper (that are mostly used in industrial processing) can be achieved by reducing the contact time with water, as well as mass to volume ratio. Leaching of toxic elements Al, Hg, and As can be improved with an acetic acid solution.",
publisher = "John Wiley and Sons Inc.",
journal = "Journal of Food Processing and Preservation",
title = "Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design",
number = "4",
pages = "e16493",
volume = "46",
doi = "10.1111/jfpp.16493"
}

Lučić, M., Sredović Ignjatović, I., Lević, S., Pećinar, I., Antić, M., Đurđić, S.,& Onjia, A.. (2022). Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design. in Journal of Food Processing and Preservation
John Wiley and Sons Inc.., 46(4), e16493.
https://doi.org/10.1111/jfpp.16493

Lučić M, Sredović Ignjatović I, Lević S, Pećinar I, Antić M, Đurđić S, Onjia A. Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design. in Journal of Food Processing and Preservation. 2022;46(4):e16493.
doi:10.1111/jfpp.16493 .

Lučić, Milica, Sredović Ignjatović, Ivana, Lević, Steva, Pećinar, Ilinka, Antić, Mališa, Đurđić, Slađana, Onjia, Antonije, "Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design" in Journal of Food Processing and Preservation, 46, no. 4 (2022):e16493,
https://doi.org/10.1111/jfpp.16493 . .

TY  - JOUR
AU  - Tasić, Aleksandra M.
AU  - Sredović-Ignjatović, Ivana
AU  - Ignjatović, Ljubiša M.
AU  - Andjelković, Ivan B.
AU  - Antić, Mališa
AU  - Rajaković, Ljubinka V.
PY  - 2016
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5831
AB  - This paper presents the extraction of major and trace elements from a coal sample, in deionized water, by using three different extraction techniques. Rotary mixing and ultrasonic extraction were examined for different extraction times, while the microwave-assisted extraction was performed at different temperatures. Metal concentrations (Na, K, Ca, Mg, Al, Fe, Mn, Be, Cd, Co, Cr, Hg, As, Ni, Se, Sb and Pb) in solution were determined employing inductively coupled plasma atomic emission spectrometry; whereas the results obtained for Na, K, Ca and Mg were compared employing ion chromatography. Comparing the rotary-and ultrasonic-assisted extractions, it was shown that the former technique was more efficient for the determination of Fe, Na and Pb, whereas the latter one proved more efficient for the determination of Co and Cr ions. Microwave-assisted extraction was shown to be the most efficient method for all the tested elements in coal. In addition, sequential extraction of the elements was realized using microwave digestion. The results of the sequential extraction experiments indicated associations of investigated elements with a mineral phase and organic matrix. Sequential extraction provided information on possible leaching of As, Cd, Co, Cr, Ni, Pb, Fe and Mn under environmental conditions.
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of the Serbian Chemical Society
T1  - Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography
EP  - 417
IS  - 4
SP  - 403
VL  - 81
DO  - 10.2298/JSC150429078T
ER  - 

@article{
author = "Tasić, Aleksandra M. and Sredović-Ignjatović, Ivana and Ignjatović, Ljubiša M. and Andjelković, Ivan B. and Antić, Mališa and Rajaković, Ljubinka V.",
year = "2016",
abstract = "This paper presents the extraction of major and trace elements from a coal sample, in deionized water, by using three different extraction techniques. Rotary mixing and ultrasonic extraction were examined for different extraction times, while the microwave-assisted extraction was performed at different temperatures. Metal concentrations (Na, K, Ca, Mg, Al, Fe, Mn, Be, Cd, Co, Cr, Hg, As, Ni, Se, Sb and Pb) in solution were determined employing inductively coupled plasma atomic emission spectrometry; whereas the results obtained for Na, K, Ca and Mg were compared employing ion chromatography. Comparing the rotary-and ultrasonic-assisted extractions, it was shown that the former technique was more efficient for the determination of Fe, Na and Pb, whereas the latter one proved more efficient for the determination of Co and Cr ions. Microwave-assisted extraction was shown to be the most efficient method for all the tested elements in coal. In addition, sequential extraction of the elements was realized using microwave digestion. The results of the sequential extraction experiments indicated associations of investigated elements with a mineral phase and organic matrix. Sequential extraction provided information on possible leaching of As, Cd, Co, Cr, Ni, Pb, Fe and Mn under environmental conditions.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of the Serbian Chemical Society",
title = "Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography",
pages = "417-403",
number = "4",
volume = "81",
doi = "10.2298/JSC150429078T"
}

Tasić, A. M., Sredović-Ignjatović, I., Ignjatović, L. M., Andjelković, I. B., Antić, M.,& Rajaković, L. V.. (2016). Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography. in Journal of the Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 81(4), 403-417.
https://doi.org/10.2298/JSC150429078T

Tasić AM, Sredović-Ignjatović I, Ignjatović LM, Andjelković IB, Antić M, Rajaković LV. Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography. in Journal of the Serbian Chemical Society. 2016;81(4):403-417.
doi:10.2298/JSC150429078T .

Tasić, Aleksandra M., Sredović-Ignjatović, Ivana, Ignjatović, Ljubiša M., Andjelković, Ivan B., Antić, Mališa, Rajaković, Ljubinka V., "Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography" in Journal of the Serbian Chemical Society, 81, no. 4 (2016):403-417,
https://doi.org/10.2298/JSC150429078T . .

TY  - JOUR
AU  - Antić, Vesna
AU  - Pergal, Marija
AU  - Antić, Mališa
AU  - Đonlagić, Jasna
PY  - 2010
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5613
AB  - Two series of thermoplastic elastomers (TPES), based on poly(dimethylsiloxane) (PDMS) as the soft segment and poly(butylene terephthalate) (PBT) as the hard segment, were analyzed by dynamic mechanical spectroscopy. In the first TPES series the lengths of both hard and soft segments were varied while the mass ratio of the hard to soft segments was nearly constant (about 60 mass%). In the second series, the mass ratio of hard and soft segments was varied in the range from 60/40 to 40/60, with a constant length of soft PDMS segments. The influence of the structure and composition of TPESs on the rheological properties, such as complex dynamic viscosity, μ*, the storage, G', and loss, G', shear modulus as well as the microphase separation transition temperature, TMST, was examined. The obtained results showed that the storage modulus of the TPESs increased in a rubbery plateau region with increase in degree of crystallinity. The rheological measurements of TPESs also showed that a microphase reorganization occurred during the melting process. The microphase separation transition temperatures were in the range from 220 to 234°C. In the isotropic molten state, the complex dynamic viscosity increased with increasing both the content and length of hard PBT segments.
AB  - Dve serije termoplastičnih elastomera (TPES) na bazi poli(dimetilsiloksana) kao mekog segmenta i poli(butilentereftalata) kao tvrdog segmenta su analizirane dinamičko-mehaničkom spektroskopijom. U prvoj TPES seriji varirane su dužine tvrdih i mekih segmenata dok je njihov maseni odnos bio skoro konstantan (oko 60 mas%). U drugoj seriji, odnos tvrdih i mekih segmenata je variran u opsegu od 60/40 do 40/60, dok je dužina mekih PDMS segmenata bila konstantna. Ispitan je uticaj strukture i sastava TPES kopolimera na reološka svojstva, kao što su kompleksni dinamički viskozitet, μ*, moduli sačuvane, G', i izgubljene energije, G', i temperatura mikrofaznog razdvajanja, TMST. Dobijeni rezultati su pokazali da su uzorci sa većim stepenom kristaliničnosti imali i veće module sačuvane energije u gumolikom platou. Reološka merenja su takođe pokazala da svi TPES uzorci ispoljavaju mikrofaznu reorganizaciju u procesu topljenja. Temperature mikrofaznog razdvajanja su bile u opsegu od 220 do 234°C. U izotropskom rastopu, kompleksni dinamički viskoziteti su rasli sa povećanjem sadržaja i dužine PBT segmenata.
PB  - Association of Chemical Engineers of Serbia
T2  - Hemijska industrija
T1  - Rheological behaviour of thermoplastic poly(ester-siloxane)s
T1  - Reološko ponašanje termoplastičnih poli(estar-siloksana)
EP  - 545
IS  - 6
SP  - 537
VL  - 64
DO  - 10.2298/HEMIND101015067A
ER  - 

@article{
author = "Antić, Vesna and Pergal, Marija and Antić, Mališa and Đonlagić, Jasna",
year = "2010",
abstract = "Two series of thermoplastic elastomers (TPES), based on poly(dimethylsiloxane) (PDMS) as the soft segment and poly(butylene terephthalate) (PBT) as the hard segment, were analyzed by dynamic mechanical spectroscopy. In the first TPES series the lengths of both hard and soft segments were varied while the mass ratio of the hard to soft segments was nearly constant (about 60 mass%). In the second series, the mass ratio of hard and soft segments was varied in the range from 60/40 to 40/60, with a constant length of soft PDMS segments. The influence of the structure and composition of TPESs on the rheological properties, such as complex dynamic viscosity, μ*, the storage, G', and loss, G', shear modulus as well as the microphase separation transition temperature, TMST, was examined. The obtained results showed that the storage modulus of the TPESs increased in a rubbery plateau region with increase in degree of crystallinity. The rheological measurements of TPESs also showed that a microphase reorganization occurred during the melting process. The microphase separation transition temperatures were in the range from 220 to 234°C. In the isotropic molten state, the complex dynamic viscosity increased with increasing both the content and length of hard PBT segments., Dve serije termoplastičnih elastomera (TPES) na bazi poli(dimetilsiloksana) kao mekog segmenta i poli(butilentereftalata) kao tvrdog segmenta su analizirane dinamičko-mehaničkom spektroskopijom. U prvoj TPES seriji varirane su dužine tvrdih i mekih segmenata dok je njihov maseni odnos bio skoro konstantan (oko 60 mas%). U drugoj seriji, odnos tvrdih i mekih segmenata je variran u opsegu od 60/40 do 40/60, dok je dužina mekih PDMS segmenata bila konstantna. Ispitan je uticaj strukture i sastava TPES kopolimera na reološka svojstva, kao što su kompleksni dinamički viskozitet, μ*, moduli sačuvane, G', i izgubljene energije, G', i temperatura mikrofaznog razdvajanja, TMST. Dobijeni rezultati su pokazali da su uzorci sa većim stepenom kristaliničnosti imali i veće module sačuvane energije u gumolikom platou. Reološka merenja su takođe pokazala da svi TPES uzorci ispoljavaju mikrofaznu reorganizaciju u procesu topljenja. Temperature mikrofaznog razdvajanja su bile u opsegu od 220 do 234°C. U izotropskom rastopu, kompleksni dinamički viskoziteti su rasli sa povećanjem sadržaja i dužine PBT segmenata.",
publisher = "Association of Chemical Engineers of Serbia",
journal = "Hemijska industrija",
title = "Rheological behaviour of thermoplastic poly(ester-siloxane)s, Reološko ponašanje termoplastičnih poli(estar-siloksana)",
pages = "545-537",
number = "6",
volume = "64",
doi = "10.2298/HEMIND101015067A"
}

Antić, V., Pergal, M., Antić, M.,& Đonlagić, J.. (2010). Rheological behaviour of thermoplastic poly(ester-siloxane)s. in Hemijska industrija
Association of Chemical Engineers of Serbia., 64(6), 537-545.
https://doi.org/10.2298/HEMIND101015067A

Antić V, Pergal M, Antić M, Đonlagić J. Rheological behaviour of thermoplastic poly(ester-siloxane)s. in Hemijska industrija. 2010;64(6):537-545.
doi:10.2298/HEMIND101015067A .

Antić, Vesna, Pergal, Marija, Antić, Mališa, Đonlagić, Jasna, "Rheological behaviour of thermoplastic poly(ester-siloxane)s" in Hemijska industrija, 64, no. 6 (2010):537-545,
https://doi.org/10.2298/HEMIND101015067A . .