Delattre, Cédric

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orcid::0000-0003-3605-1929
  • Delattre, Cédric (1)
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Author's Bibliography

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

Nešić, Aleksandra; Cabrera-Barjas, Gustavo; Dimitrijević-Branković, Suzana; Davidović, Slađana; Radovanović, Neda; Delattre, Cédric

(MDPI, Basel, 2020)

TY  - JOUR
AU  - Nešić, Aleksandra
AU  - Cabrera-Barjas, Gustavo
AU  - Dimitrijević-Branković, Suzana
AU  - Davidović, Slađana
AU  - Radovanović, Neda
AU  - Delattre, Cédric
PY  - 2020
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4479
AB  - The use of polysaccharide-based materials presents an eco-friendly technological solution, by reducing dependence on fossil resources while reducing a product's carbon footprint, when compared to conventional plastic packaging materials. This review discusses the potential of polysaccharides as a raw material to produce multifunctional materials for food packaging applications. The covered areas include the recent innovations and properties of the polysaccharide-based materials. Emphasis is given to hemicelluloses, marine polysaccharides, and bacterial exopolysaccharides and their potential application in the latest trends of food packaging materials, including edible coatings, intelligent films, and thermo-insulated aerogel packaging.
PB  - MDPI, Basel
T2  - Molecules
T1  - Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
IS  - 1
VL  - 25
DO  - 10.3390/molecules25010135
ER  - 
@article{
author = "Nešić, Aleksandra and Cabrera-Barjas, Gustavo and Dimitrijević-Branković, Suzana and Davidović, Slađana and Radovanović, Neda and Delattre, Cédric",
year = "2020",
abstract = "The use of polysaccharide-based materials presents an eco-friendly technological solution, by reducing dependence on fossil resources while reducing a product's carbon footprint, when compared to conventional plastic packaging materials. This review discusses the potential of polysaccharides as a raw material to produce multifunctional materials for food packaging applications. The covered areas include the recent innovations and properties of the polysaccharide-based materials. Emphasis is given to hemicelluloses, marine polysaccharides, and bacterial exopolysaccharides and their potential application in the latest trends of food packaging materials, including edible coatings, intelligent films, and thermo-insulated aerogel packaging.",
publisher = "MDPI, Basel",
journal = "Molecules",
title = "Prospect of Polysaccharide-Based Materials as Advanced Food Packaging",
number = "1",
volume = "25",
doi = "10.3390/molecules25010135"
}
Nešić, A., Cabrera-Barjas, G., Dimitrijević-Branković, S., Davidović, S., Radovanović, N.,& Delattre, C.. (2020). Prospect of Polysaccharide-Based Materials as Advanced Food Packaging. in Molecules
MDPI, Basel., 25(1).
https://doi.org/10.3390/molecules25010135
Nešić A, Cabrera-Barjas G, Dimitrijević-Branković S, Davidović S, Radovanović N, Delattre C. Prospect of Polysaccharide-Based Materials as Advanced Food Packaging. in Molecules. 2020;25(1).
doi:10.3390/molecules25010135 .
Nešić, Aleksandra, Cabrera-Barjas, Gustavo, Dimitrijević-Branković, Suzana, Davidović, Slađana, Radovanović, Neda, Delattre, Cédric, "Prospect of Polysaccharide-Based Materials as Advanced Food Packaging" in Molecules, 25, no. 1 (2020),
https://doi.org/10.3390/molecules25010135 . .
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