TY  - CONF
AU  - Đukić-Vuković, Aleksandra
AU  - Possas, Aricia
AU  - O'Byrne, Conor
AU  - Scheler, Ott
AU  - Ziv, Carmit
AU  - Mira, Nuno
AU  - Rudnicka, Karolina
AU  - Griffin, Sholeem
AU  - Hall, Rebecca A.
AU  - Cetecioglu, Zeynep
AU  - Sedlakova-Kadukova, Jana
AU  - Steiger, Matthias
AU  - Pauleta, Sofia R.
AU  - Atasoy, Merve
AU  - Santos, Ricardo
AU  - Ozogul, Fatih
AU  - De Biase, Daniela
AU  - Lund, Peter A.
PY  - 2022
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6244
AB  - Understanding the impact of low pH on bacteria and yeasts is clearly of critical importance for a range of pure and applied microbiology disciplines, including clinical/veterinary, industrial/environmental, and food/drink microbiology.  Research in this area has made great progress in recent years, with much improved understanding of the molecular events which enable micro-organisms to sense and respond to low pH, and synergies between fundamental and applied research in the disciplines above have begun to develop.  Despite this, there is considerable unrealised potential for people working in these different disciplines to interact more fully, and to share concepts, methods, and data.  With this in mind, we established a COST Action (CA18113) entitled “EuroMicropH: Understanding and exploiting the impacts of low pH on micro-organisms”, which was launched in Spring 2019 and will run until 2023. We have used this Action to develop databases of relevant literature and of Action participants and their diverse expertise. In addition, we have specific working groups looking at applications in all the above fields, working to develop more and better links between fundamental and applied research. Role of Funding is available from the Action to enable lab exchanges and conference visits for people working in this area.  Details of the work of the Action to date, and of the available funding opportunities that we can offer, will be presented.
PB  - Ljubljana : European Declaration on Food, Technology and Nutrition Network
C3  - CEFood congress book / 11th Central European Congress on Food and Nutrition : food, technology and nutrition for healthy people in a healthy environment, September 27-30, 2022, Čatež ob Savi, Slovenia
T1  - UNDERSTANDING AND EXPLOITING THE IMPACTS OF LOW pH ON MICROORGANISMS: A COST ACTION
EP  - 305
SP  - 304
UR  - https://hdl.handle.net/21.15107/rcub_technorep_6244
ER  - 

@conference{
author = "Đukić-Vuković, Aleksandra and Possas, Aricia and O'Byrne, Conor and Scheler, Ott and Ziv, Carmit and Mira, Nuno and Rudnicka, Karolina and Griffin, Sholeem and Hall, Rebecca A. and Cetecioglu, Zeynep and Sedlakova-Kadukova, Jana and Steiger, Matthias and Pauleta, Sofia R. and Atasoy, Merve and Santos, Ricardo and Ozogul, Fatih and De Biase, Daniela and Lund, Peter A.",
year = "2022",
abstract = "Understanding the impact of low pH on bacteria and yeasts is clearly of critical importance for a range of pure and applied microbiology disciplines, including clinical/veterinary, industrial/environmental, and food/drink microbiology.  Research in this area has made great progress in recent years, with much improved understanding of the molecular events which enable micro-organisms to sense and respond to low pH, and synergies between fundamental and applied research in the disciplines above have begun to develop.  Despite this, there is considerable unrealised potential for people working in these different disciplines to interact more fully, and to share concepts, methods, and data.  With this in mind, we established a COST Action (CA18113) entitled “EuroMicropH: Understanding and exploiting the impacts of low pH on micro-organisms”, which was launched in Spring 2019 and will run until 2023. We have used this Action to develop databases of relevant literature and of Action participants and their diverse expertise. In addition, we have specific working groups looking at applications in all the above fields, working to develop more and better links between fundamental and applied research. Role of Funding is available from the Action to enable lab exchanges and conference visits for people working in this area.  Details of the work of the Action to date, and of the available funding opportunities that we can offer, will be presented.",
publisher = "Ljubljana : European Declaration on Food, Technology and Nutrition Network",
journal = "CEFood congress book / 11th Central European Congress on Food and Nutrition : food, technology and nutrition for healthy people in a healthy environment, September 27-30, 2022, Čatež ob Savi, Slovenia",
title = "UNDERSTANDING AND EXPLOITING THE IMPACTS OF LOW pH ON MICROORGANISMS: A COST ACTION",
pages = "305-304",
url = "https://hdl.handle.net/21.15107/rcub_technorep_6244"
}

Đukić-Vuković, A., Possas, A., O'Byrne, C., Scheler, O., Ziv, C., Mira, N., Rudnicka, K., Griffin, S., Hall, R. A., Cetecioglu, Z., Sedlakova-Kadukova, J., Steiger, M., Pauleta, S. R., Atasoy, M., Santos, R., Ozogul, F., De Biase, D.,& Lund, P. A.. (2022). UNDERSTANDING AND EXPLOITING THE IMPACTS OF LOW pH ON MICROORGANISMS: A COST ACTION. in CEFood congress book / 11th Central European Congress on Food and Nutrition : food, technology and nutrition for healthy people in a healthy environment, September 27-30, 2022, Čatež ob Savi, Slovenia
Ljubljana : European Declaration on Food, Technology and Nutrition Network., 304-305.
https://hdl.handle.net/21.15107/rcub_technorep_6244

Đukić-Vuković A, Possas A, O'Byrne C, Scheler O, Ziv C, Mira N, Rudnicka K, Griffin S, Hall RA, Cetecioglu Z, Sedlakova-Kadukova J, Steiger M, Pauleta SR, Atasoy M, Santos R, Ozogul F, De Biase D, Lund PA. UNDERSTANDING AND EXPLOITING THE IMPACTS OF LOW pH ON MICROORGANISMS: A COST ACTION. in CEFood congress book / 11th Central European Congress on Food and Nutrition : food, technology and nutrition for healthy people in a healthy environment, September 27-30, 2022, Čatež ob Savi, Slovenia. 2022;:304-305.
https://hdl.handle.net/21.15107/rcub_technorep_6244 .

Đukić-Vuković, Aleksandra, Possas, Aricia, O'Byrne, Conor, Scheler, Ott, Ziv, Carmit, Mira, Nuno, Rudnicka, Karolina, Griffin, Sholeem, Hall, Rebecca A., Cetecioglu, Zeynep, Sedlakova-Kadukova, Jana, Steiger, Matthias, Pauleta, Sofia R., Atasoy, Merve, Santos, Ricardo, Ozogul, Fatih, De Biase, Daniela, Lund, Peter A., "UNDERSTANDING AND EXPLOITING THE IMPACTS OF LOW pH ON MICROORGANISMS: A COST ACTION" in CEFood congress book / 11th Central European Congress on Food and Nutrition : food, technology and nutrition for healthy people in a healthy environment, September 27-30, 2022, Čatež ob Savi, Slovenia (2022):304-305,
https://hdl.handle.net/21.15107/rcub_technorep_6244 .