TY  - JOUR
AU  - Atasoy, Merve
AU  - Álvarez Ordóñez, Avelino
AU  - Cenian, Adam
AU  - Đukić-Vuković, Aleksandra
AU  - Lund, Peter A
AU  - Ozogul, Fatih
AU  - Trček, Janja
AU  - Ziv, Carmit
AU  - De Biase, Daniela
PY  - 2024
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7347
AB  - Awareness is growing that human health cannot be considered in isolation but is inextricably woven with the health of the environment in which we live. It is, however, under-recognized that the sustainability of human activities strongly relies on preserving the equilibrium of the microbial communities living in/on/around us. Microbial metabolic activities are instrumental for production, functionalization, processing, and preservation of food. For circular economy, microbial metabolism would be exploited to produce building blocks for the chemical industry, to achieve effective crop protection, agri-food waste revalorization, or biofuel production, as well as in bioremediation and bioaugmentation of contaminated areas. Low pH is undoubtedly a key physical–chemical parameter that needs to be considered for exploiting the powerful microbial metabolic arsenal. Deviation from optimal pH conditions has profound effects on shaping the microbial communities responsible for carrying out essential processes. Furthermore, novel strategies to combat contaminations and infections by pathogens rely on microbial-derived acidic molecules that suppress/inhibit their growth. Herein, we present the state-of-the-art of the knowledge on the impact of acidic pH in many applied areas and how this knowledge can guide us to use the immense arsenal of microbial metabolic activities for their more impactful exploitation in a Planetary Health perspective.
PB  - Oxford University Press
T2  - FEMS Microbiology Reviews
T1  - Exploitation of microbial activities at low pH to enhance planetary health
IS  - 1
SP  - fuad062
VL  - 48
DO  - 10.1093/femsre/fuad062
ER  - 

@article{
author = "Atasoy, Merve and Álvarez Ordóñez, Avelino and Cenian, Adam and Đukić-Vuković, Aleksandra and Lund, Peter A and Ozogul, Fatih and Trček, Janja and Ziv, Carmit and De Biase, Daniela",
year = "2024",
abstract = "Awareness is growing that human health cannot be considered in isolation but is inextricably woven with the health of the environment in which we live. It is, however, under-recognized that the sustainability of human activities strongly relies on preserving the equilibrium of the microbial communities living in/on/around us. Microbial metabolic activities are instrumental for production, functionalization, processing, and preservation of food. For circular economy, microbial metabolism would be exploited to produce building blocks for the chemical industry, to achieve effective crop protection, agri-food waste revalorization, or biofuel production, as well as in bioremediation and bioaugmentation of contaminated areas. Low pH is undoubtedly a key physical–chemical parameter that needs to be considered for exploiting the powerful microbial metabolic arsenal. Deviation from optimal pH conditions has profound effects on shaping the microbial communities responsible for carrying out essential processes. Furthermore, novel strategies to combat contaminations and infections by pathogens rely on microbial-derived acidic molecules that suppress/inhibit their growth. Herein, we present the state-of-the-art of the knowledge on the impact of acidic pH in many applied areas and how this knowledge can guide us to use the immense arsenal of microbial metabolic activities for their more impactful exploitation in a Planetary Health perspective.",
publisher = "Oxford University Press",
journal = "FEMS Microbiology Reviews",
title = "Exploitation of microbial activities at low pH to enhance planetary health",
number = "1",
pages = "fuad062",
volume = "48",
doi = "10.1093/femsre/fuad062"
}

Atasoy, M., Álvarez Ordóñez, A., Cenian, A., Đukić-Vuković, A., Lund, P. A., Ozogul, F., Trček, J., Ziv, C.,& De Biase, D.. (2024). Exploitation of microbial activities at low pH to enhance planetary health. in FEMS Microbiology Reviews
Oxford University Press., 48(1), fuad062.
https://doi.org/10.1093/femsre/fuad062

Atasoy M, Álvarez Ordóñez A, Cenian A, Đukić-Vuković A, Lund PA, Ozogul F, Trček J, Ziv C, De Biase D. Exploitation of microbial activities at low pH to enhance planetary health. in FEMS Microbiology Reviews. 2024;48(1):fuad062.
doi:10.1093/femsre/fuad062 .

Atasoy, Merve, Álvarez Ordóñez, Avelino, Cenian, Adam, Đukić-Vuković, Aleksandra, Lund, Peter A, Ozogul, Fatih, Trček, Janja, Ziv, Carmit, De Biase, Daniela, "Exploitation of microbial activities at low pH to enhance planetary health" in FEMS Microbiology Reviews, 48, no. 1 (2024):fuad062,
https://doi.org/10.1093/femsre/fuad062 . .

TY  - JOUR
AU  - Atasoy, Merve
AU  - Álvarez Ordóñez, Avelino
AU  - Cenian, Adam
AU  - Đukić-Vuković, Aleksandra
AU  - Lund, Peter A.
AU  - Ozogul, Fatih
AU  - Trček, Janja
AU  - Ziv, Carmit
AU  - De Biase, Daniela
PY  - 2023
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6874
AB  - Awareness is growing that human health cannot be considered in isolation but is inextricably woven with the health of the environment in which we live. It is however under-recognised that the sustainability of human activities strongly relies on preserving the equilibrium of the microbial communities living in/on/around us. Microbial metabolic activities are instrumental for production, functionalization, processing and preservation of food. For circular economy, microbial metabolism would be exploited to produce building blocks for the chemical industry, to achieve effective crop protection, agri-food waste revalorization or biofuel production, as well as in bioremediation and bioaugmentation of contaminated areas. Low pH is undoubtedly a key physical-chemical parameter that needs to be considered for exploiting the powerful microbial metabolic arsenal. Deviation from optimal pH conditions has profound effects on shaping the microbial communities responsible for carrying out essential processes. Furthermore, novel strategies to combat contaminations and infections by pathogens rely on microbial-derived acidic molecules that suppress/inhibit their growth. Herein, we present the state-of-the-art of the knowledge on the impact of acidic pH in many applied areas and how this knowledge can guide us to use the immense arsenal of microbial metabolic activities for their more impactful exploitation in a Planetary Health perspective.
PB  - Oxford University Press
T2  - FEMS Microbiology Reviews
T1  - Exploitation of microbial activities at low pH to enhance planetary health
DO  - 10.1093/femsre/fuad062
ER  - 

@article{
author = "Atasoy, Merve and Álvarez Ordóñez, Avelino and Cenian, Adam and Đukić-Vuković, Aleksandra and Lund, Peter A. and Ozogul, Fatih and Trček, Janja and Ziv, Carmit and De Biase, Daniela",
year = "2023",
abstract = "Awareness is growing that human health cannot be considered in isolation but is inextricably woven with the health of the environment in which we live. It is however under-recognised that the sustainability of human activities strongly relies on preserving the equilibrium of the microbial communities living in/on/around us. Microbial metabolic activities are instrumental for production, functionalization, processing and preservation of food. For circular economy, microbial metabolism would be exploited to produce building blocks for the chemical industry, to achieve effective crop protection, agri-food waste revalorization or biofuel production, as well as in bioremediation and bioaugmentation of contaminated areas. Low pH is undoubtedly a key physical-chemical parameter that needs to be considered for exploiting the powerful microbial metabolic arsenal. Deviation from optimal pH conditions has profound effects on shaping the microbial communities responsible for carrying out essential processes. Furthermore, novel strategies to combat contaminations and infections by pathogens rely on microbial-derived acidic molecules that suppress/inhibit their growth. Herein, we present the state-of-the-art of the knowledge on the impact of acidic pH in many applied areas and how this knowledge can guide us to use the immense arsenal of microbial metabolic activities for their more impactful exploitation in a Planetary Health perspective.",
publisher = "Oxford University Press",
journal = "FEMS Microbiology Reviews",
title = "Exploitation of microbial activities at low pH to enhance planetary health",
doi = "10.1093/femsre/fuad062"
}

Atasoy, M., Álvarez Ordóñez, A., Cenian, A., Đukić-Vuković, A., Lund, P. A., Ozogul, F., Trček, J., Ziv, C.,& De Biase, D.. (2023). Exploitation of microbial activities at low pH to enhance planetary health. in FEMS Microbiology Reviews
Oxford University Press..
https://doi.org/10.1093/femsre/fuad062

Atasoy M, Álvarez Ordóñez A, Cenian A, Đukić-Vuković A, Lund PA, Ozogul F, Trček J, Ziv C, De Biase D. Exploitation of microbial activities at low pH to enhance planetary health. in FEMS Microbiology Reviews. 2023;.
doi:10.1093/femsre/fuad062 .

Atasoy, Merve, Álvarez Ordóñez, Avelino, Cenian, Adam, Đukić-Vuković, Aleksandra, Lund, Peter A., Ozogul, Fatih, Trček, Janja, Ziv, Carmit, De Biase, Daniela, "Exploitation of microbial activities at low pH to enhance planetary health" in FEMS Microbiology Reviews (2023),
https://doi.org/10.1093/femsre/fuad062 . .