TY  - JOUR
AU  - Rajilić-Stojanović, Mirjana
AU  - de Vos, Willem M.
PY  - 2014
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2731
AB  - The microorganisms that inhabit the human gastrointestinal tract comprise a complex ecosystem with functions that significantly contribute to our systemic metabolism and have an impact on health and disease. In line with its importance, the human gastrointestinal microbiota has been extensively studied. Despite the fact that a significant part of the intestinal microorganisms has not yet been cultured, presently over 1000 different microbial species that can reside in the human gastrointestinal tract have been identified. This review provides a systematic overview and detailed references of the total of 1057 intestinal species of Eukarya (92), Archaea (8) and Bacteria (957), based on the phylogenetic framework of their small subunit ribosomal RNA gene sequences. Moreover, it unifies knowledge about the prevalence, abundance, stability, physiology, genetics and the association with human health of these gastrointestinal microorganisms, which is currently scattered over a vast amount of literature published in the last 150years. This detailed physiological and genetic information is expected to be instrumental in advancing our knowledge of the gastrointestinal microbiota. Moreover, it opens avenues for future comparative and functional metagenomic and other high-throughput approaches that need a systematic and physiological basis to have an impact.
PB  - Oxford Univ Press, Oxford
T2  - FEMS Microbiology Reviews
T1  - The first 1000 cultured species of the human gastrointestinal microbiota
EP  - 1047
IS  - 5
SP  - 996
VL  - 38
DO  - 10.1111/1574-6976.12075
ER  - 

@article{
author = "Rajilić-Stojanović, Mirjana and de Vos, Willem M.",
year = "2014",
abstract = "The microorganisms that inhabit the human gastrointestinal tract comprise a complex ecosystem with functions that significantly contribute to our systemic metabolism and have an impact on health and disease. In line with its importance, the human gastrointestinal microbiota has been extensively studied. Despite the fact that a significant part of the intestinal microorganisms has not yet been cultured, presently over 1000 different microbial species that can reside in the human gastrointestinal tract have been identified. This review provides a systematic overview and detailed references of the total of 1057 intestinal species of Eukarya (92), Archaea (8) and Bacteria (957), based on the phylogenetic framework of their small subunit ribosomal RNA gene sequences. Moreover, it unifies knowledge about the prevalence, abundance, stability, physiology, genetics and the association with human health of these gastrointestinal microorganisms, which is currently scattered over a vast amount of literature published in the last 150years. This detailed physiological and genetic information is expected to be instrumental in advancing our knowledge of the gastrointestinal microbiota. Moreover, it opens avenues for future comparative and functional metagenomic and other high-throughput approaches that need a systematic and physiological basis to have an impact.",
publisher = "Oxford Univ Press, Oxford",
journal = "FEMS Microbiology Reviews",
title = "The first 1000 cultured species of the human gastrointestinal microbiota",
pages = "1047-996",
number = "5",
volume = "38",
doi = "10.1111/1574-6976.12075"
}

Rajilić-Stojanović, M.,& de Vos, W. M.. (2014). The first 1000 cultured species of the human gastrointestinal microbiota. in FEMS Microbiology Reviews
Oxford Univ Press, Oxford., 38(5), 996-1047.
https://doi.org/10.1111/1574-6976.12075

Rajilić-Stojanović M, de Vos WM. The first 1000 cultured species of the human gastrointestinal microbiota. in FEMS Microbiology Reviews. 2014;38(5):996-1047.
doi:10.1111/1574-6976.12075 .

Rajilić-Stojanović, Mirjana, de Vos, Willem M., "The first 1000 cultured species of the human gastrointestinal microbiota" in FEMS Microbiology Reviews, 38, no. 5 (2014):996-1047,
https://doi.org/10.1111/1574-6976.12075 . .