TY  - JOUR
AU  - Pribić, Milana
AU  - Pejin, Jelena
AU  - Kocić-Tanackov, Sunčica
AU  - Đukić-Vuković, Aleksandra
AU  - Mojović, Ljiljana
PY  - 2018
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3778
AB  - The objective of this study was to evaluate the possibility of application of two triticale varieties, NS Paun and Odisej, as partial substitutes for barley malt in wort production, based on the triticale analyses, micromalting, and analyses of the produced triticale malts, with a highlight on the activity of amylases during the malting process. The analyses of two triticale varieties showed higher extract content and diastatic power in comparison to barley malt. In the varieties NS Paun and Odisej, the extract was by 11.4% and 6.3% higher than the standard values for barley malt, respectively. Diastatic power in varieties NS Paun and Odisej was by 100% and 111.9% higher than in barley malt, respectively. In both varieties, α- and β-amylases activities were also high. The α-amylase activity increased during the micromalting 34 and 20 times, respectively, in comparison to native triticale grain. The β-amylase activity also increased during micromalting, but to a lesser extent. The produced triticale malts had good technological parameters and could be used as a partial substitute for barley malt in wort production.
PB  - Faculty of Technology, Novi Sad
T2  - Acta Periodica Technologica
T1  - Micromalting of triticale varieties NS Paun and Odisej
SP  - 137
VL  - 49
DO  - 10.2298/APT1849137P
ER  - 

@article{
author = "Pribić, Milana and Pejin, Jelena and Kocić-Tanackov, Sunčica and Đukić-Vuković, Aleksandra and Mojović, Ljiljana",
year = "2018",
abstract = "The objective of this study was to evaluate the possibility of application of two triticale varieties, NS Paun and Odisej, as partial substitutes for barley malt in wort production, based on the triticale analyses, micromalting, and analyses of the produced triticale malts, with a highlight on the activity of amylases during the malting process. The analyses of two triticale varieties showed higher extract content and diastatic power in comparison to barley malt. In the varieties NS Paun and Odisej, the extract was by 11.4% and 6.3% higher than the standard values for barley malt, respectively. Diastatic power in varieties NS Paun and Odisej was by 100% and 111.9% higher than in barley malt, respectively. In both varieties, α- and β-amylases activities were also high. The α-amylase activity increased during the micromalting 34 and 20 times, respectively, in comparison to native triticale grain. The β-amylase activity also increased during micromalting, but to a lesser extent. The produced triticale malts had good technological parameters and could be used as a partial substitute for barley malt in wort production.",
publisher = "Faculty of Technology, Novi Sad",
journal = "Acta Periodica Technologica",
title = "Micromalting of triticale varieties NS Paun and Odisej",
pages = "137",
volume = "49",
doi = "10.2298/APT1849137P"
}

Pribić, M., Pejin, J., Kocić-Tanackov, S., Đukić-Vuković, A.,& Mojović, L.. (2018). Micromalting of triticale varieties NS Paun and Odisej. in Acta Periodica Technologica
Faculty of Technology, Novi Sad., 49, 137.
https://doi.org/10.2298/APT1849137P

Pribić M, Pejin J, Kocić-Tanackov S, Đukić-Vuković A, Mojović L. Micromalting of triticale varieties NS Paun and Odisej. in Acta Periodica Technologica. 2018;49:137.
doi:10.2298/APT1849137P .

Pribić, Milana, Pejin, Jelena, Kocić-Tanackov, Sunčica, Đukić-Vuković, Aleksandra, Mojović, Ljiljana, "Micromalting of triticale varieties NS Paun and Odisej" in Acta Periodica Technologica, 49 (2018):137,
https://doi.org/10.2298/APT1849137P . .

TY  - JOUR
AU  - Pejin, Jelena
AU  - Grujić, Olgica
AU  - Mojović, Ljiljana
AU  - Radosavljević, Miloš
AU  - Kocić-Tanackov, Sunčica
AU  - Đukić-Vuković, Aleksandra
PY  - 2013
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2330
AB  - Adjuncts are also used in beer production to increase beer stability, and possibly to reduce the production costs. Triticale, the first man-made cereal, is the product of a cross between wheat and rye. In this study the possibility of triticale application as the partial substitute for barley malt in wort production was investigated. For wort production two series of experiments were performed in which triticale variety Adonis was used as the substitute for barley malt in grist with and without the addition of commercial enzyme Ultraflo Max. Triticale was added in each of the carried series of experiments as the substitute for malt: 0, 10, 30, 50, and 70% in grist. With the increase in the content of triticale in the grist, viscosity increased. The addition of commercial enzyme Ultraflo Max reduced wort viscosity. The obtained results indicate that worts produced with the addition of triticale variety Adonis in grist had good analytical quality parameters.
AB  - Nesladovane sirovine se u proizvodnji piva koriste i u cilju poboljšanja stabilnosti piva, kao i mogućeg sniženja troškova proizvodnje. Tritikale je najstariji veštački stvoren hibrid nastao ukrštanjem pšenice i raži. U radu je ispitana mogućnost primene tritikalea kao delimične zamene za ječmeni slad u proizovdnji sladovine. Za proizvodnju sladovine izvedene su dve serije eksperimenata u kojima je sorta tritikalea Adonis, korišćena umesto ječmenog slada u usipku sa i bez dodatka komericijalnog enzima Ultraflo Max. Tritikale je dodavan umesto slada u usipku u sledećim odnosima: 0, 10, 30, 50 i 70%. S porastom udela tritikalea u usipku viskoznost sladovina se povećavala. Dodatak enzima Ultraflo Max je smanjio viskoznost sladovina. Dobijeni rezultati pokazuju da su sladovine proizvedene uz primenu tritikalea sorte Adonis kao delimične zamene za slad imale dobre analitičke pokazatelje.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The application of triticale variety Adonis as the substitute for barley malt in wort production
T1  - Primena tritikalea sorte Adonis kao zamene za ječmeni slad u proizvodnji sladovine
EP  - 114
IS  - 3
SP  - 110
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_technorep_2330
ER  - 

@article{
author = "Pejin, Jelena and Grujić, Olgica and Mojović, Ljiljana and Radosavljević, Miloš and Kocić-Tanackov, Sunčica and Đukić-Vuković, Aleksandra",
year = "2013",
abstract = "Adjuncts are also used in beer production to increase beer stability, and possibly to reduce the production costs. Triticale, the first man-made cereal, is the product of a cross between wheat and rye. In this study the possibility of triticale application as the partial substitute for barley malt in wort production was investigated. For wort production two series of experiments were performed in which triticale variety Adonis was used as the substitute for barley malt in grist with and without the addition of commercial enzyme Ultraflo Max. Triticale was added in each of the carried series of experiments as the substitute for malt: 0, 10, 30, 50, and 70% in grist. With the increase in the content of triticale in the grist, viscosity increased. The addition of commercial enzyme Ultraflo Max reduced wort viscosity. The obtained results indicate that worts produced with the addition of triticale variety Adonis in grist had good analytical quality parameters., Nesladovane sirovine se u proizvodnji piva koriste i u cilju poboljšanja stabilnosti piva, kao i mogućeg sniženja troškova proizvodnje. Tritikale je najstariji veštački stvoren hibrid nastao ukrštanjem pšenice i raži. U radu je ispitana mogućnost primene tritikalea kao delimične zamene za ječmeni slad u proizovdnji sladovine. Za proizvodnju sladovine izvedene su dve serije eksperimenata u kojima je sorta tritikalea Adonis, korišćena umesto ječmenog slada u usipku sa i bez dodatka komericijalnog enzima Ultraflo Max. Tritikale je dodavan umesto slada u usipku u sledećim odnosima: 0, 10, 30, 50 i 70%. S porastom udela tritikalea u usipku viskoznost sladovina se povećavala. Dodatak enzima Ultraflo Max je smanjio viskoznost sladovina. Dobijeni rezultati pokazuju da su sladovine proizvedene uz primenu tritikalea sorte Adonis kao delimične zamene za slad imale dobre analitičke pokazatelje.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The application of triticale variety Adonis as the substitute for barley malt in wort production, Primena tritikalea sorte Adonis kao zamene za ječmeni slad u proizvodnji sladovine",
pages = "114-110",
number = "3",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_technorep_2330"
}

Pejin, J., Grujić, O., Mojović, L., Radosavljević, M., Kocić-Tanackov, S.,& Đukić-Vuković, A.. (2013). The application of triticale variety Adonis as the substitute for barley malt in wort production. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 17(3), 110-114.
https://hdl.handle.net/21.15107/rcub_technorep_2330

Pejin J, Grujić O, Mojović L, Radosavljević M, Kocić-Tanackov S, Đukić-Vuković A. The application of triticale variety Adonis as the substitute for barley malt in wort production. in Journal on Processing and Energy in Agriculture. 2013;17(3):110-114.
https://hdl.handle.net/21.15107/rcub_technorep_2330 .

Pejin, Jelena, Grujić, Olgica, Mojović, Ljiljana, Radosavljević, Miloš, Kocić-Tanackov, Sunčica, Đukić-Vuković, Aleksandra, "The application of triticale variety Adonis as the substitute for barley malt in wort production" in Journal on Processing and Energy in Agriculture, 17, no. 3 (2013):110-114,
https://hdl.handle.net/21.15107/rcub_technorep_2330 .