The influence of composition of poly(n-isopropylacrylamide-co-itaconic acid) hydrogel on immobilized Candida rugosa lipase activity
Uticaj sastava poli(n-izopropilakrilamida-ko-itakonska kiselina) hidrogela na aktivnost imobilisane lipaze iz Candida rugosa
Аутори
Milašinović, NikolaKalagasidis Krušić, Melina
Knežević-Jugović, Zorica
Filipović, Jovanka M.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The application of lipases as catalysts in chemical reactions has been deterred by the high cost of isolation and purification of enzymes, the instability of their structure when they are isolated from their natural environment, contamination of products with residual protein, their sensitivity to process conditions, etc. These problems could be overcome using immobilized lipases. Immobilization is achieved by fixing enzymes to or within solid supports and as a result a heterogeneous system is obtained. The present paper reports on the immobilization of Candida rugosa lipase in hydrogels based on N-isopropylacrylamide and itaconic acid. Immobilization of lipase is carried out by two different methods. In the first method, lipase is added to the reaction mixture before polymerization and crosslinking (in situ polymerization), while in the second method the synthetized hydrogels are immersed in lipase solution and left to rich the equilibrium swelling. The specific activities of the immo...bilized lipase were determined in both cases and compared. The amount of the immobilized lipase is higher if the immobilization is carried out by immersing hydrogel in lipase solution. It was observed that in both cases lipase activity increases with an increase of the itaconic acid content up to 10 wt% and thereafter decreases. From the measurements of shear storage moduli (G') it was concluded that the increase of the itaconic acid content decreases the mechanical properties of the hydrogels. SEM analysis confirmed the highly porous structure of hydrogels. It was found that greater pores were achieved when the enzyme was immobilized by in situ polymerization. When the enzyme was immobilized by in situ polymerization the itaconic acid content had not great effect on the mass of the immobilized enzyme, except for the 100/0 sample. On the contrary, for the samples where the enzyme was immobilized by swelling, the increase of the itaconic acid content increases the mass of the immobilized enzyme. Concerning the activity of the immobilized lipase, the swelling degree and mechanical properties of the investigated hydrogels, the best results were performed by the 95/5 hydrogel sample.
U radu je ispitana imobilizacija lipaze iz Candida rugosa u pH- i temperaturno-osetljive hidrogelove N-izopropilakrilamida i itakonske kiseline različitog sastava i pod različitim uslovima. Aktivnost imobilisanog enzima je ispitana standardnom metodom na emulziji maslinovog ulja. Praćena je kinetika otpuštanja enzima iz hidrogelova. Utvrđeno je da na aktivnost imobilisane lipaze utiče način imobilizacije i sastav hidrogelova. Značajan uticaj ima i temperatura na kojoj se izvodi imobilizacija, tako da se sa promenom temperature menja i masa imobilisane lipaze kao i njena specifična aktivnost. Ispitana su mehanička svojstva i morfologija sintetisanih hidrogelova.
Кључне речи:
hydrogels / release kinetics / lipase / lipase immobilization / hidrogelovi / kinetika otpuštanja / lipaza / imobilizacija lipazeИзвор:
Hemijska industrija, 2008, 62, 6, 339-344Издавач:
- Association of Chemical Engineers of Serbia
Финансирање / пројекти:
- Синтеза и карактеризација полимера и полимерних (нано)композита дефинисане молекулске и надмолекулске структуре (RS-MESTD-MPN2006-2010-142023)
DOI: 10.2298/HEMIND0806339M
ISSN: 0367-598X
WoS: 000263752700003
Scopus: 2-s2.0-77952944075
Институција/група
Tehnološko-metalurški fakultetTY - JOUR AU - Milašinović, Nikola AU - Kalagasidis Krušić, Melina AU - Knežević-Jugović, Zorica AU - Filipović, Jovanka M. PY - 2008 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1330 AB - The application of lipases as catalysts in chemical reactions has been deterred by the high cost of isolation and purification of enzymes, the instability of their structure when they are isolated from their natural environment, contamination of products with residual protein, their sensitivity to process conditions, etc. These problems could be overcome using immobilized lipases. Immobilization is achieved by fixing enzymes to or within solid supports and as a result a heterogeneous system is obtained. The present paper reports on the immobilization of Candida rugosa lipase in hydrogels based on N-isopropylacrylamide and itaconic acid. Immobilization of lipase is carried out by two different methods. In the first method, lipase is added to the reaction mixture before polymerization and crosslinking (in situ polymerization), while in the second method the synthetized hydrogels are immersed in lipase solution and left to rich the equilibrium swelling. The specific activities of the immobilized lipase were determined in both cases and compared. The amount of the immobilized lipase is higher if the immobilization is carried out by immersing hydrogel in lipase solution. It was observed that in both cases lipase activity increases with an increase of the itaconic acid content up to 10 wt% and thereafter decreases. From the measurements of shear storage moduli (G') it was concluded that the increase of the itaconic acid content decreases the mechanical properties of the hydrogels. SEM analysis confirmed the highly porous structure of hydrogels. It was found that greater pores were achieved when the enzyme was immobilized by in situ polymerization. When the enzyme was immobilized by in situ polymerization the itaconic acid content had not great effect on the mass of the immobilized enzyme, except for the 100/0 sample. On the contrary, for the samples where the enzyme was immobilized by swelling, the increase of the itaconic acid content increases the mass of the immobilized enzyme. Concerning the activity of the immobilized lipase, the swelling degree and mechanical properties of the investigated hydrogels, the best results were performed by the 95/5 hydrogel sample. AB - U radu je ispitana imobilizacija lipaze iz Candida rugosa u pH- i temperaturno-osetljive hidrogelove N-izopropilakrilamida i itakonske kiseline različitog sastava i pod različitim uslovima. Aktivnost imobilisanog enzima je ispitana standardnom metodom na emulziji maslinovog ulja. Praćena je kinetika otpuštanja enzima iz hidrogelova. Utvrđeno je da na aktivnost imobilisane lipaze utiče način imobilizacije i sastav hidrogelova. Značajan uticaj ima i temperatura na kojoj se izvodi imobilizacija, tako da se sa promenom temperature menja i masa imobilisane lipaze kao i njena specifična aktivnost. Ispitana su mehanička svojstva i morfologija sintetisanih hidrogelova. PB - Association of Chemical Engineers of Serbia T2 - Hemijska industrija T1 - The influence of composition of poly(n-isopropylacrylamide-co-itaconic acid) hydrogel on immobilized Candida rugosa lipase activity T1 - Uticaj sastava poli(n-izopropilakrilamida-ko-itakonska kiselina) hidrogela na aktivnost imobilisane lipaze iz Candida rugosa EP - 344 IS - 6 SP - 339 VL - 62 DO - 10.2298/HEMIND0806339M ER -
@article{ author = "Milašinović, Nikola and Kalagasidis Krušić, Melina and Knežević-Jugović, Zorica and Filipović, Jovanka M.", year = "2008", abstract = "The application of lipases as catalysts in chemical reactions has been deterred by the high cost of isolation and purification of enzymes, the instability of their structure when they are isolated from their natural environment, contamination of products with residual protein, their sensitivity to process conditions, etc. These problems could be overcome using immobilized lipases. Immobilization is achieved by fixing enzymes to or within solid supports and as a result a heterogeneous system is obtained. The present paper reports on the immobilization of Candida rugosa lipase in hydrogels based on N-isopropylacrylamide and itaconic acid. Immobilization of lipase is carried out by two different methods. In the first method, lipase is added to the reaction mixture before polymerization and crosslinking (in situ polymerization), while in the second method the synthetized hydrogels are immersed in lipase solution and left to rich the equilibrium swelling. The specific activities of the immobilized lipase were determined in both cases and compared. The amount of the immobilized lipase is higher if the immobilization is carried out by immersing hydrogel in lipase solution. It was observed that in both cases lipase activity increases with an increase of the itaconic acid content up to 10 wt% and thereafter decreases. From the measurements of shear storage moduli (G') it was concluded that the increase of the itaconic acid content decreases the mechanical properties of the hydrogels. SEM analysis confirmed the highly porous structure of hydrogels. It was found that greater pores were achieved when the enzyme was immobilized by in situ polymerization. When the enzyme was immobilized by in situ polymerization the itaconic acid content had not great effect on the mass of the immobilized enzyme, except for the 100/0 sample. On the contrary, for the samples where the enzyme was immobilized by swelling, the increase of the itaconic acid content increases the mass of the immobilized enzyme. Concerning the activity of the immobilized lipase, the swelling degree and mechanical properties of the investigated hydrogels, the best results were performed by the 95/5 hydrogel sample., U radu je ispitana imobilizacija lipaze iz Candida rugosa u pH- i temperaturno-osetljive hidrogelove N-izopropilakrilamida i itakonske kiseline različitog sastava i pod različitim uslovima. Aktivnost imobilisanog enzima je ispitana standardnom metodom na emulziji maslinovog ulja. Praćena je kinetika otpuštanja enzima iz hidrogelova. Utvrđeno je da na aktivnost imobilisane lipaze utiče način imobilizacije i sastav hidrogelova. Značajan uticaj ima i temperatura na kojoj se izvodi imobilizacija, tako da se sa promenom temperature menja i masa imobilisane lipaze kao i njena specifična aktivnost. Ispitana su mehanička svojstva i morfologija sintetisanih hidrogelova.", publisher = "Association of Chemical Engineers of Serbia", journal = "Hemijska industrija", title = "The influence of composition of poly(n-isopropylacrylamide-co-itaconic acid) hydrogel on immobilized Candida rugosa lipase activity, Uticaj sastava poli(n-izopropilakrilamida-ko-itakonska kiselina) hidrogela na aktivnost imobilisane lipaze iz Candida rugosa", pages = "344-339", number = "6", volume = "62", doi = "10.2298/HEMIND0806339M" }
Milašinović, N., Kalagasidis Krušić, M., Knežević-Jugović, Z.,& Filipović, J. M.. (2008). The influence of composition of poly(n-isopropylacrylamide-co-itaconic acid) hydrogel on immobilized Candida rugosa lipase activity. in Hemijska industrija Association of Chemical Engineers of Serbia., 62(6), 339-344. https://doi.org/10.2298/HEMIND0806339M
Milašinović N, Kalagasidis Krušić M, Knežević-Jugović Z, Filipović JM. The influence of composition of poly(n-isopropylacrylamide-co-itaconic acid) hydrogel on immobilized Candida rugosa lipase activity. in Hemijska industrija. 2008;62(6):339-344. doi:10.2298/HEMIND0806339M .
Milašinović, Nikola, Kalagasidis Krušić, Melina, Knežević-Jugović, Zorica, Filipović, Jovanka M., "The influence of composition of poly(n-isopropylacrylamide-co-itaconic acid) hydrogel on immobilized Candida rugosa lipase activity" in Hemijska industrija, 62, no. 6 (2008):339-344, https://doi.org/10.2298/HEMIND0806339M . .