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Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer / Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
(Institute for Food Technology, Novi Sad, 2017)
The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was ...
Utilization of supercritical CO2 as a processing aid in setting functionality of starch-based materials
(Wiley-VCH Verlag Gmbh, Weinheim, 2016)
Modification of native starch enables fabrication of a broad spectrum of technologically valuable products for food and non-food applications. Given the increased public concern about food safety and rigorous environmental ...
Jamming state transition and collective cell migration
(Bmc, London, 2019)
Jamming state transition has been used in literature to describe migrating-to-resting cell state transition during collective cell migration without proper rheological confirmation. Yield stress often has been used as an ...
Friction factor for water flow through packed beds of spherical and non-spherical particles
(Savez hemijskih inženjera, Beograd, 2017)
The aim of this work was the experimental evaluation of different friction factor correlations for water flow through packed beds of spherical and non-spherical particles at ambient temperature. The experiments were performed ...
Influence of annealing temperature on sensitisation behaviour and corrosion properties of an Al-6.8wt% Mg alloy
(Wiley-VCH Verlag Gmbh, Weinheim, 2016)
Influence of annealing temperature on beta-(Al3Mg2) phase precipitation and corrosion properties of sensitised Al-6.8wt% Mg alloy is investigated. Sensitisation of specimens annealed at 320 degrees C results in IGC and SCC ...
Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage
(Bulgarian Chemical Communications, 2019)
The degradation of carotenoids (lycopene and β-carotene) and total antioxidant activity was investigated after one- year storage of pasteurized tomato juice. Tomato juice, thermally treated for 7 min at 100°C, was subjected ...
Analogy between momentum and heat transfer in liquid-solid fluidized beds
(Elsevier Science Bv, Amsterdam, 2015)
Wall-to-bed heat transfer in particulate fluidized beds of spherical particles was studied. Experiments were performed using spherical glass particles of 0.80-2.98 mm in diameter with water in a 25.4 mm I.D. copper tube ...
Health hazards of heavy metal pollution
(Nova Science Publishers, Inc., 2016)
The global population growth, urbanization and the increased energy demand led to serious changes in the environment. Numerous anthropogenic activities release a variety of toxic and potentially toxic pollutants into the ...
Synthesis and thermal properties of arylazo pyridone dyes
(Elsevier Sci Ltd, Oxford, 2019)
Thermal degradation properties of 5-(4-substitutedphenylazo)-3-amido-6-hydroxy-4-methy1-2-pyridones and 5-(4-substitutedphenylazo)-3-cyano-6-hydroxy-4-methy1-2-pyridones dyes, differing in electron withdrawing and electron ...
Antifungal activity of lemon essential oil, coriander and cinnamon extracts on foodborne molds in direct contact and the vapor phase
(Wiley, Hoboken, 2015)
The inhibitory activity of lemon essential oil, coriander extract and cinnamon extract toward five molds (Aspergillus parasiticus, Cladosporium cladosporioides, Eurotium herbariorum, Penicillium chrysogenum and Aspergillus ...