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Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies
(MDPI, 2023)
Soy protein concentrate (SPC) was hydrolyzed using several commercial food-grade proteases (Alcalase, Neutrase, papain, Everlase, Umamizyme, Flavourzyme) and their combination to obtain promising ingredients in the manufacture ...
Special Issue "Functionalization of Polymers with Natural Bioactive Compounds"
(MDPI, 2023)
Natural bioactive compounds, including constituents of plant extracts, essential oils, natural inorganic particles, etc., have been studied for different biological activities, such as antimicrobial, cytotoxic, and ...
The influence of different microwave-assisted extraction conditions on polyphenol yield and antioxidant activity of wild thyme
(Faculty of Technology, Zvornik, 2021)
Aromatic plants are commercially important and find wide use in food and pharmaceutical
industry, because of health benefits related with their antioxidant, antimicrobial, antiinflammatory, cardioprotective, cytotoxic, ...
Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)
(MDPI, 2023)
This study investigates the effects of ultrasound, in combination with chemical pretreatments, on the quality attributes (total phenolic and carotenoid content, antioxidant activity (2,2-Diphenyl-1-picrylhydrazyl assay ...
The separation of biologically active extracts from chamomile seeds
(Valladolid : The lnstitute of Bioeconomy of University of Valladolid, 2023)
The main aim of this study was to evaluate chamomile seeds as a new source of valuable bioactive compounds. For this purpose, a green extraction technique was employed with supercritical carbon dioxide (sc-CO2) as a solvent ...
Non-thermal plasma as a pretreatment for extraction of herbal tea by-products / Ekstrakcija sporednih proizvoda prerade biljnih čajeva uz pretretman gasnom plazmom
(National Society of Processing and Energy in Agriculture, 2023)
Traditional extraction methods involve the use of polar solvents and/or high temperatures. Both are often energy or time-consuming and require additional purification steps. This compromises the quality of the extracts ...
Optimization of the extraction process from Satureja montana L.: physicochemical characterization of the extracts / Optimizacija procesa ekstrakcije iz biljke Satureja montanal.: fizičkohemijska karakterizacija ekstrakata
(Savez hemijskih inženjera Srbije, 2023)
The presented study aimed to optimize polyphenol extraction from Satureja montana L. obtained from the experimental field of the Institute for Medicinal Plants Research ”Dr Josif Pančić”, Serbia, by varying the most important ...
Old Plant, New Possibilities: Wild Bilberry (Vaccinium myrtillus L., Ericaceae) in Topical Skin Preparation
(Antioxidants, 2021)
Bilberry represents a valuable source of antioxidant substances responsible for its application for the treatment of different conditions (such as inflammation, cardiovascular disease, cancer, diabetes, and different ...
Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction
(Foods, 2021)
In this study, we assessed the effects of microwave irradiation of wheat gluten proteins as a pretreatment performed in a microwave reactor that could accurately control process parameters as a function of power and ...
Investigation of antioxidant activity of 6-hydroxy-6-methyl-2-pyridones / Ispitivanje antioksidativne aktivnosti azo boja na bazi 6--hidroksi-4-metil-2-piridona
(Beograd : Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Društvo za procesnu tehniku, 2022)
Considering a significant antioxidant activity of 6-hydroxy-6-methyl-2-pyridones, in this paper four series of arylazo pyridone dyes were subjected to antioxidant ABTS assay. Firstly, preliminary tests were conducted at ...