Преглед Inovacioni centar тема: "Radical-scavenging activity"
Приказ резултата 1-4 од 4
-
Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties
(Journal of Hygienic Engineering and Design, 2020) -
Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties
(Skopje: Consulting and Training Center - KEY, 2019) -
Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential
(Skopje, Macedonia : Consulting and Training Center - KEY, 2021) -
Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential
(Skopje : Consulting and training center - KEY, 2020)