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Приказ резултата 1-10 од 427
Whey valorization using transgalactosylation activity of β-galactosidase
(University of Novi Sad, Institute of Food Technology, 2018)
Whey is the most significant by-product from the dairy industry that can cause serious environmental pollution problems. Namely, one of the main whey constituents is lactose, which is responsible for high biological oxygen ...
Morphology and mechanical properties of the nanotubular oxide coating formed on the ultrafine-grained Ti-13Nb-13Zr alloy
(Materials Research Society of Srebia, 2021)
EVALUATION OF SOLVENT AND SUBSTITUENT EFFECTS ON ABSORPTION SPECTRA OF NEW SYNTHETIC COLORANTS WITH PYRIDONE CORE / EVALUACIJA UTICAJA RASTVARAČA I EFEKATA SUPSTITUENATA NA POLOŽAJ APSORPCIONIH MAKSIMUMA NOVIH SINTETSKIH BOJA SA PIRIDONOM KAO CENTRLNIM PRSTENOM
(Beograd : Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Društvo za procesnu tehniku, 2020)
Azo dyes represent a structurally diverse class of organic dyes with one or more azo groups (–
N=N–) as a bridge between organic residues of which at least one is an aromatic moiety. Many
methods are developed for synthesis ...
Synthesis, characterization and crystal structure of the 2-quinolone derivative
(Banja Luka : University in Banjaluka, Faculty of Technology, 2022)
2-Quinolones represent important structural motifs in the numerous biologically active compounds
and naturally occurring alkaloids. Their derivatives show remarkable diversity of pharmalogical
properties such as ...
KRISTALNA STRUKTURA KOKRISTALA 2,2’-DIPIRIDILAMIN–DIETIL-BARBITURNE KISELINE / CRYSTAL STRUCTURE OF 2,2’-DIPYRIDYLAMINE–DIETHYLBARBITURIC ACID CO-CRYSTAL
(Beograd : Srpsko kristalografsko društvo, 2021)
Dietil derivat barbiturne kiseline (H2debarb) pripada klasi lekova koji se koriste u lečenju
anksioznosti, epilepsije i nekih psihijatrijskih poremećaja i predstavlja jak donor vodonične veze
preko dve –NH grupe, kao i ...
Modification of emulsifying properties and metal-ion chelating ability of gluten hydrolysates by partial enzymatic hydrolysis
(Bratislava, SK : Slovak Society of Chemical Engineering, 2019)
Wheat gluten represents the major protein fraction present in wheat flour and as protein-rich
material posses cohesive and viscoelastic properties which permit the retention of gas bubbles in the dough. It could be obtained ...
A way to improve the sorption properties of raw jute fabric by sodium alginate treatment / Tretman natrijum-alginatom kao način da se poboljšaju sorpciona svojstva sirove tkanine jute
(Beograd : Srpsko hemijsko društvo, 2023)
Sodium alginate aqueous solutions of different concentrations (0.5, 1.0, or 2.0%) were
used for improving the sorption properties (evaluated through the determination of water
retention power (WRP) and wetting time (WT)) ...
BIOMIMETIC BIOREACTORS AS A TOOL FOR MORE RELEVANT BIOMATERIAL ASSESSMENT
(Davos : AO Research Institute, 2023)
Development of novel biomaterials for use in biomedical applications requires careful assessment due to the intended interactions with cells and tissues. Understanding biocompatibility, non-toxicity, and capability of ...
One-step hydrothermal synthesis of photocatalytically active TiO2/carbon composite
(Society of Physical Chemists if Serbia, 2016)
TiO2/carbon composite (TiO2/HTC), synthesized by hydrothermal
carbonization, was characterized by thermogravimetric analysis, nitrogen
adsorption–desorption isotherms and X-ray diffraction. The possibility of
using ...
Lactic acid bacteria: From food preservation to active packaging
(IOP Publishing Ltd, 2021)
Lactic acid bacteria (LAB) have acted in food fermentations through the ages due to their safety and resilience to specific harsh conditions of high salinity or low pH present in food and gut where they live. Their interaction ...