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Spatio-temporal distribution of the calanoid copepod genus Centropages in relation to environmental factors in the southern Adriatic Sea (NE Mediterranean)
(Station Biologique de Roscoff, 2024)
Spatial and temporal variability of Copepoda was studied at four stations in the Bay of Boka Kotorska and five stations in the open waters of the South Adriatic Sea in 2008. The research area included three sectors differing ...
Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate
(Springer, 2024)
In this study, a new product was evaluated: enriched dark chocolate with two encapsulated plant extracts: Salvia Lavandiulaefolia and Salvia officinalis with the addition of fruit extract Malpighia glabra (acerola). ...
Hydrothermal synthesis of TiO2/carbon composites and their application for removal of organic pollutants
(Elsevier, Amsterdam, 2019)
TiO2/carbon composites were synthesized by hydrothermal carbonization, using titanium isopropoxide and glucose precursor solution to obtain composites with Ti/C molar ratios ranging from 0.05 to 0.30. Characterization of ...
Numerical simulation of the plunge stage in friction stir welding alloys EN AW 2024 T 351 and EN AW 7049A T 652 / Numerička simulacija faze probijanja postupka zavarivanja trenjem mešanjem legura EN AW 2024 T 351 i EN AW 7049A T 652
(Univerzitet u Novom Sadu - Fakultet tehničkih nauka - Institut za proizvodno mašinstvo, Novi Sad, 2011)
This paper investigates the plunge stage using numerical modeling. Change of temperature and plunge force have been analyzed during the plunge stage of the FSW procedure for high hardness aluminum alloys EN AW 2024 T 351 ...
BLUEBERRY JUICE ENCAPSULATED ON MALTODEXTRIN: THE IMPACT ON THE PROPERTIES OF WHITE CHOCOLATE / SOK OD BOROVNICE INKAPSULIRAN NA MALTODEKSTRINU: UTICAJ NA OSOBINE BELE ČOKOLADE
(University of Novi Sad, Institute of Food Technology, 2023)
The lower content of phenolic compounds in white chocolate makes this confectionery product unhealthier and, thus, adequate for enrichment compared to other types of chocolates like dark or milk. Less phenolics in white ...
Waste reduction algorithm used as the case study of simulated bitumen production process
(Association of the Chemical Engineers of Serbia, 2011)
Algoritam za redukciju otpada (eng. waste reduction algorithm – WAR) jeste metodologija
koja se može koristiti za procenu potencijalnog uticaja tehnoloških procesa na životnu
sredinu. Analizom pojedinačnih stupnjeva ...
Activity Coefficients of the System {yNaCl + (1 – y)Na2HPO4}(aq) at T = 298.15 K Determined by Electromotive Force Measurements
(Pleiades Publishing, 2023)
The mean ionic activity coefficients of NaCl in a ternary system {yNaCl + (1 – y)Na2HPO4}(aq) were determined from measurements of the electromotive force (EMF) where the NaCl ionic strength fraction was y = (0.3012; 0.4015; ...
Obtaining of medical textiles based on viscose and chitosan with simultaneously improved sorption and antibacterial properties by using dielectric barrier discharge
(Union of Textile Engineers and Technicians of Serbia, Belgrade, 2021)
This study aimed to obtain textile based on viscose and chitosan with simultaneously improved sorption and antibacterial properties. For that reason, before functionalization with chitosan, the viscose fabric was modified ...
Immobilization of dextransucrase on functionalized TiO2 supports
(Elsevier Science Bv, Amsterdam, 2018)
The TiO2 based hybrid supports with different functional groups (amino, glutaraldehyde or epoxy) were prepared and their influence on immobilization of dextransucrase (DS) was studied. Novel synthetic route for surface ...
Corrosion Stability of the Anodized Ultrafine-Grained Titanium in the Human Body Solution
(Association of Metallurgical Engineers of Serbia, 2023)
Nanostructured surface modification was performed on the ultrafine-grained commercially
pure titanium (UFG cpTi) using electrochemical anodization. The characterization of the
morphology of the nanostructured surface ...