Browsing Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) by Author "Luković, Nevena"
Now showing items 1-20 of 31
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Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil
Volić, Mina; Obradović, Nataša; Đorđević, Verica; Luković, Nevena; Knežević-Jugović, Zorica; Bugarski, Branko (Wiley, Hoboken, 2020) -
DETERMINING THE POTENTIAL OF SUBMERGED FERMENTATION ON WHEAT BRAN FOR PRODUCTION OF XYLANASE
Gazikalović, Ivana; Luković, Nevena; Bakrač, Jelena; Jakovetić Tanasković, Sonja; Mijalković, Jelena; Šekuljica, Nataša; Knežević-Jugović, Zorica (Belgrade : University, Faculty of Technology and Metallurgy, 2023) -
Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction
Gazikalović, Ivana; Mijalković, Jelena; Šekuljica, Nataša; Luković, Nevena; Jakovetić Tanasković, Sonja; Culetu, Alina; Knežević-Jugović, Zorica (UNIVERSITY OF EAST SARAJEVO, FACULTY OF TECHNOLOGY, 2021) -
Enzymatic Syntheses of Esters - Green Chemistry for Valuable Food, Fuel and Fine Chemicals
Bezbradica, Dejan; Ćorović, Marija; Jakovetić Tanasković, Sonja; Luković, Nevena; Simović, Milica; Milivojević, Ana; Knežević-Jugović, Zorica (Bentham Science Publ Ltd, Sharjah, 2017) -
Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties
Jovanović, Jelena; Stefanović, Andrea; Culetu, Alina; Duta, Denisa; Luković, Nevena; Jakovetić Tanasković, Sonja; Šekuljica, Nataša; Knežević-Jugović, Zorica (Journal of Hygienic Engineering and Design, 2020) -
Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties
Jovanović, Jelena; Stefanović, Andrea; Culetu, Alina; Duta, Denisa; Luković, Nevena; Jakovetić Tanasković, Sonja; Šekuljica, Nataša; Knežević-Jugović, Zorica (Skopje: Consulting and Training Center - KEY, 2019) -
Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods
Salim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša; Vukašinović-Sekulić, Maja; Jovanović, Jelena; Jakovetić Tanasković, Sonja; Luković, Nevena; Knežević-Jugović, Zorica (Wiley, Hoboken, 2019) -
Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential
Jovanović, Jelena; Jakovetić Tanasković, Sonja; Šekuljica, Nataša; Gazikalović, Ivana; Stefanović, Andrea; Grbavčić, Sanja; Luković, Nevena; Knežević-Jugović, Zorica (Skopje, Macedonia : Consulting and Training Center - KEY, 2021) -
Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential
Jovanović, Jelena; Jakovetić Tanasković, Sonja; Šekuljica, Nataša; Gazikalović, Ivana; Stefanović, Andrea; Grbavčić, Sanja; Luković, Nevena; Knežević-Jugović, Zorica (Skopje : Consulting and training center - KEY, 2020) -
Formulation and characterization of novel liposomes containing histidine for encapsulation of a poorly soluble vitamin
Batinić, Petar; Đorđević, Verica; Stevanović, Sanja; Balanč, Bojana; Marković, Smilja; Luković, Nevena; Mijin, Dušan; Bugarski, Branko (Elsevier, Amsterdam, 2020) -
Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction
Gazikalović, Ivana; Mijalković, Jelena; Šekuljica, Nataša; Luković, Nevena; Jakovetić Tanasković, Sonja; Culetu, Alina; Knežević-Jugović, Zorica (Journal of Food Processing and Preservation, 2022) -
The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds
Đurović, Sanja; Nikolić, Bogdan; Luković, Nevena; Jovanović, Jelena; Stefanović, Andrea; Šekuljica, Nataša; Mijin, Dušan; Knežević-Jugović, Zorica (Elsevier Science Bv, Amsterdam, 2018) -
LEAF AS AN ALTERNATIVE PROTEIN SOURCE - TOWARD CIRCULAR BIOECONOMY / LIST KAO ALTERNATIVNI IZVOR PROTEINA - KA CIRKULARNOJ BIOEKONOMIJI
Jakovetić Tanasković, Sonja; Šekuljica, Nataša; Mijalković, Jelena; Gazikalović, Ivana; Luković, Nevena; Knežević-Jugović, Zorica (Beograd : Fakultet organizacionih nauka, 2023) -
Modification of emulsifying properties and metal-ion chelating ability of gluten hydrolysates by partial enzymatic hydrolysis
Jovanović, Jelena; Stefanović, Andrea; Šekuljica, Nataša; Gazikalović, Ivana; Luković, Nevena; Jakovetić Tanasković, Sonja; Knežević-Jugović, Zorica (Bratislava, SK : Slovak Society of Chemical Engineering, 2019) -
Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate
Gazikalović, Ivana; Jovanović, Jelena; Šekuljica, Nataša; Luković, Nevena; Jakovetić Tanasković, Sonja; Knežević-Jugović, Zorica (Skopje : Consulting and training center - KEY, 2020) -
Optimization of submerged fermentation conditions for gluten-degrading enzyme production using Bacillus subtilis isolate
Gazikalović, Ivana; Jovanović, Jelena; Šekuljica, Nataša; Luković, Nevena; Jakovetić Tanasković, Sonja; Knežević-Jugović, Zorica (Consulting and Training Center - KEY, 2021) -
Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods
Salim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša; Stefanović, Andrea; Jakovetić Tanasković, Sonja; Luković, Nevena; Knežević-Jugović, Zorica (Elsevier Sci Ltd, Oxford, 2017) -
Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus
Bakrač, Jelena; Gazikalović, Ivana; Luković, Nevena; Mijalković, Jelena; Šekuljica, Nataša; Knežević-Jugović, Zorica (Consulting and Training center KEY. Sv. Kiril i Metodij, 52-1/3, 1000 Skopje, Republic of Macedonia, 2022) -
Pumpkin leaf-isolated RuBisCO as a protein source for bioactive peptides
Mijalković, Jelena; Šekuljica, Nataša; Jakovetić Tanasković, Sonja; Luković, Nevena; Pavlović, Neda; Bakrač, Jelena; Knežević-Jugović, Zorica (Skopje : Society of chemists and technologists of Macedonia, 2023) -
SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY
Šekuljica, Nataša; Salim, Abdalla Ali; Luković, Nevena; Jovanović, Jelena; Jakovetić Tanasković, Sonja; Grbavčić, Sanja; Knežević-Jugović, Zorica (Bratislava : Slovak Society of Chemical Engineering, 2019)