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Now showing items 141-146 of 146
Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain
(Royal Society of Chemistry, 2014)
Beverages produced by fermentation of whey have significantly lower viscosity, milder flavour and less viability of probiotic microorganisms compared to those obtained by fermentation of milk. Therefore, it is necessary ...
Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates
(Oxford Univ Press, Oxford, 2018)
The objective of this study was to discover the relationship between the ultrasound probe treatment (UPT) on egg white proteins (EWPs) before EWPs hydrolysis by different proteases, and the functional properties of the ...
Design of novel multifunctional Oxaprozin delivery system based on dual-sensitive poly(2-hydroxypropyl acrylate/itaconic acid) hydrogels
(Elsevier Science Bv, Amsterdam, 2015)
Series of novel dual-sensitive poly(2-hydroxypropyl acrylate/itaconic acid) hydrogels were designed as multifunctional drug delivery system which can provide several advantages including drug protection, self-regulated ...
Effect of gentisic acid on the structural-functional properties of liposomes incorporating beta-sitosterol
(Elsevier, Amsterdam, 2019)
Multifunctional liposomes incorporating beta-sitosterol were developed for delivery of gentisic acid (GA). The interactions of both compounds with phospholipid bilayer were interpreted viaeffects of different beta-sitosterol ...
Hydrometallurgical Process for Selective Metals Recovery from Waste-Printed Circuit Boards
(MDPI, Basel, 2018)
This paper presents an experimentally-proved hydrometallurgical process for selective metals recovery from the waste-printed circuit boards (WPCBs) using a combination of conventional and time-saving methods: leaching, ...
Resveratrol loaded liposomes produced by different techniques
(Elsevier Sci Ltd, Oxford, 2013)
Several different methods for production of liposomes incorporating resveratrol were investigated and compared from the aspect of size distribution, surface charge, entrapment efficiency, phase behavior and stability. Thin ...