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dc.creatorDavidovic, Dragana
dc.creatorPaunovic, Katarina
dc.creatorZarić, Danica
dc.creatorJovanovic, Ana
dc.creatorVasiljevic, Nadja
dc.creatorStosovic, Dragana
dc.creatorTomanic, Milena
dc.date.accessioned2022-03-04T11:15:46Z
dc.date.available2022-03-04T11:15:46Z
dc.date.issued2021
dc.identifier.issn2072-6643
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/4781
dc.description.abstractNutrition and health claims (NHCs) are a powerful tool that influence consumers' final decision on the choice of food products. The purposes of this repeated cross-sectional study were to (i) assess the prevalence of pre-packaged food products containing nutrition and health claims among different food categories, (ii) to determine the type of NHCs labelled on the examined food products, and (iii) to evaluate the trend in the use of NHCs in comparison to the 2012 survey. The survey was conducted immediately before the full enforcement of the new national legislation on NHCs in 2020. It comprised 3141 pre-packaged food products from 10 product categories. In total, 21.2% of food products contained any claim (19.4% contained any nutrition claim; 8.2% contained any health claim). In comparison to the 2012 survey, we observed a rising trend in the presence of NHCs; the use of nutrition claims on food products increased three times and the use of health claims increased 1.3 times in the 2020 survey. Bearing in mind that NHCs are a powerful tool guiding consumers' food purchase decisions, NHCs should be supported by precise legislation and strict surveillance by the public health authorities.en
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceNutrients
dc.subjectnutrition claimsen
dc.subjecthealth claimsen
dc.subjectpre-packaged fooden
dc.subjectfood labellingen
dc.subjectfood policyen
dc.titleNutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Studyen
dc.typearticle
dc.rights.licenseBY
dc.citation.issue8
dc.citation.other13(8): -
dc.citation.rankM21
dc.citation.volume13
dc.identifier.doi10.3390/nu13082832
dc.identifier.fulltexthttp://TechnoRep.tmf.bg.ac.rs/bitstream/id/7876/Nutrition_and_health_pub_2021.pdf
dc.identifier.pmid34444992
dc.identifier.scopus2-s2.0-85112682449
dc.identifier.wos000690209900001
dc.type.versionpublishedVersion


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