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dc.creatorRadišić, Marina M.
dc.creatorVasiljević, Tatjana M.
dc.creatorDujaković, Nikolina N.
dc.creatorLaušević, Mila D.
dc.date.accessioned2023-01-31T11:05:41Z
dc.date.available2023-01-31T11:05:41Z
dc.date.issued2013
dc.identifier.issn1936-9751
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/5676
dc.description.abstractThis study presents an application of rapid and sensitive multiresidue method for the analysis of acephate, acetamipride, atrazine, carbendazim, carbaryl, carbofuran, dimethoate, imidacloprid, linuron, malathion, monocrotophos, monuron, propazine, simazine, and tebufenozide in fruits. The method involves an extraction procedure based on matrix solid-phase dispersion using diatomaceous earth as a dispersant and dichloromethane as the eluent. The target pesticides were determined using liquid chromatography-ion trap mass spectrometry. Quantification of the analytes was carried out using the most sensitive ion transition. Ion trap parameters, like activation q and time, were found to have a prominent influence on method sensitivity for some pesticides and they were optimized accordingly. The confirmation of residues detected in real samples was performed by repeated injection and acquiring additional ion transitions besides the ones used for quantification. The method was validated for accuracy, linearity, reproducibility, and sensitivity. Mean values for recoveries were in the range of 70-120 % for all tested matrices. Repeatability of the method, expressed as the relative standard deviation, was in general lower than 20 %. The applicability of the method to routine analysis was tested in real fruit samples with good performance.sr
dc.language.isoensr
dc.publisherSpringer Science and Business Media, LLCsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172007/RS//sr
dc.rightsrestrictedAccesssr
dc.sourceFood Analytical Methodssr
dc.subjectFruitssr
dc.subjectIon trapsr
dc.subjectMSPDsr
dc.subjectPesticide residuessr
dc.titleApplication of Matrix Solid-Phase Dispersion and Liquid Chromatography-Ion Trap Mass Spectrometry for the Analysis of Pesticide Residues in Fruitssr
dc.typearticlesr
dc.rights.licenseARRsr
dc.citation.epage657
dc.citation.issue2
dc.citation.rankM21
dc.citation.spage648
dc.citation.volume6
dc.identifier.doi10.1007/s12161-012-9448-9
dc.identifier.scopus2-s2.0-84875050087
dc.identifier.wos000316291500033
dc.type.versionpublishedVersionsr


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