Приказ основних података о документу

Improvement of enzymatic saccharification of corn cob by microwave-assisted peroxide treatment

dc.creatorMladenović, Dragana
dc.creatorGrbić, Jovana
dc.creatorĐukić-Vuković, Aleksandra
dc.creatorMojović, Ljiljana
dc.date.accessioned2023-03-22T08:43:47Z
dc.date.available2023-03-22T08:43:47Z
dc.date.issued2022
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/6282
dc.language.isoensr
dc.publisherNational Technical University of Athenssr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200287/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200135/RS//
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.source9th International Conference on Sustainable Solid Waste Managementsr
dc.subjectlignocellulosesr
dc.subjectoxidation treatmentsr
dc.subjectmicrowavesr
dc.subjecthydrolysissr
dc.titleImprovement of enzymatic saccharification of corn cob by microwave-assisted peroxide treatmentsr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.identifier.fulltexthttp://TechnoRep.tmf.bg.ac.rs/bitstream/id/16542/CORFU2022_Mladenovic.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_technorep_6282
dc.type.versionpublishedVersionsr


Документи

Thumbnail
Име:
CORFU2022_Mladenovic.pdf
Величина:
137.5Kb
Формат:
PDF
Отварање

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу