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Macro- and microelements health risk assessment for population via consumption of mussels Mytilus galloprovincialis
dc.creator | Jović, Mihajlo | |
dc.creator | Onjia, Antonije | |
dc.creator | Tanaskovski, Bojan | |
dc.creator | Stanković, Slavka | |
dc.date.accessioned | 2024-01-17T14:45:06Z | |
dc.date.available | 2024-01-17T14:45:06Z | |
dc.date.issued | 2014 | |
dc.identifier.isbn | 978-86-7994-041-4 | |
dc.identifier.uri | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7135 | |
dc.language.iso | en | sr |
dc.publisher | Novi Sad : Institute of Food Technology | sr |
dc.rights | restrictedAccess | sr |
dc.source | Abstract book / II International Congress Food Technology, Quality and Safety, 28-30. 10. 2014, Novi Sad | sr |
dc.title | Macro- and microelements health risk assessment for population via consumption of mussels Mytilus galloprovincialis | sr |
dc.type | conferenceObject | sr |
dc.rights.license | ARR | sr |
dc.citation.spage | 143 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_technorep_7135 | |
dc.type.version | publishedVersion | sr |