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dc.creatorVukašinović Sekulić, Maja
dc.creatorRakin, Marica
dc.creatorBulatović, Maja
dc.creatorKrunić, Tanja
dc.date.accessioned2024-02-09T10:00:49Z
dc.date.available2024-02-09T10:00:49Z
dc.date.issued2023
dc.identifier.isbn978-86-89429-56-5
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/7187
dc.description.abstractThe aim of this study is to compare the antimicrobial activity of clove essential oil against probiotic strains isolated from different pharmaceutical preparations currently available on the local market (Lacticaseibacillus rhamnosus GG, Lactiplantibacillus plantarum 299v, Lactobacillus acidophilus, Saccharomyces boulardii).sr
dc.language.isoensr
dc.publisherLeskovac : Faculty of Technologysr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200135/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceBook of abstracts / 15th International Symposium "Novel Technologies and Sustainable Development" Leskovac, October, 20-21, 2023sr
dc.subjectantimicrobial activitysr
dc.subjectclovesr
dc.subjectessential oilsr
dc.subjectprobiotic microorganismssr
dc.titleComparison of the antimicrobial activity of clove essential oil against probiotic microorganismssr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NCsr
dc.rights.holderVukašinović Sekulić Majasr
dc.citation.spage51
dc.identifier.fulltexthttp://TechnoRep.tmf.bg.ac.rs/bitstream/id/19847/Comparison_of_the_antimicrobial_pub_2023.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_technorep_7187
dc.type.versionpublishedVersionsr


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Приказ основних података о документу