Pregled autora: "Duta, Denisa"
Prikaz rezultata 1-6 od 6
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Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins
Knežević-Jugović, Zorica; Culetu, Alina; Duta, Denisa; Mohan, Gabriela; Jovanović, Jelena; Stefanović, Andrea; Šekuljica, Nataša; Đorđević, Verica (Sibiu, Romania : Ministry of Research and Innovation, RO and Lucian Blaga University of Sibiu, 2018) -
Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties
Jovanović, Jelena; Stefanović, Andrea; Culetu, Alina; Duta, Denisa; Luković, Nevena; Jakovetić Tanasković, Sonja; Šekuljica, Nataša; Knežević-Jugović, Zorica (Journal of Hygienic Engineering and Design, 2020) -
Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties
Jovanović, Jelena; Stefanović, Andrea; Culetu, Alina; Duta, Denisa; Luković, Nevena; Jakovetić Tanasković, Sonja; Šekuljica, Nataša; Knežević-Jugović, Zorica (Skopje: Consulting and Training Center - KEY, 2019) -
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies
Knežević-Jugović, Zorica; Culetu, Alina; Mijalković, Jelena; Duta, Denisa; Stefanović, Andrea; Šekuljica, Nataša; Đorđević, Verica; Antov, Mirjana (MDPI, 2023) -
Influence of soy protein hydrolysates on the rheological characteristics of wheat dough
Culetu, Alina; Duta, Denisa; Knežević-Jugović, Zorica; Jovanović, Jelena; Šekuljica, Nataša; Stefanović, Andrea (Novi Sad : Institute of Food Technology, 2018) -
Soy protein hydrolysates in bakery products
Culetu, Alina; Duta, Denisa; Knežević-Jugović, Zorica; Jovanović, Jelena; Šekuljica, Nataša; Comaniciu, David; Ordodi, Valentin L. (Tervuren, Belgium : Sciensano, 2019)