Преглед аутора: "Mantzouridou, Fani"
Приказ резултата 1-7 од 7
-
Advantages of supercritical fluid extraction for recovery of squalene from wine lees
Naziri, Eleni; Glišić, Sandra; Mantzouridou, Fani; Tsimidou, Maria Z.; Nedović, Viktor; Bugarski, Branko (Elsevier Science Bv, Amsterdam, 2016) -
Aroma formation by immobilized yeast cells in fermentation processes
Nedović, Viktor; Gibson, B.; Mantzouridou, Fani; Bugarski, Branko; Đorđević, Verica; Kalušević, Ana; Paraskevopoulou, Adamantini; Sandell, M.; Smogrovicova, D.; Yilmaztekin, Murat (Wiley, Hoboken, 2015) -
Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae
Lalou, Sofia; Mantzouridou, Fani; Paraskevopoulou, Adamantini; Bugarski, Branko; Lević, Steva; Nedović, Viktor (Springer, New York, 2013) -
Encapsulation Technologies for Food Industry
Đorđević, Verica; Paraskevopoulou, Adamantini; Mantzouridou, Fani; Lalou, Sofia; Pantić, Milena; Bugarski, Branko; Nedović, Viktor (Springer, New York, 2016) -
Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste
Nedović, Viktor; Mantzouridou, Fani; Đorđević, Verica; Kalušević, Ana; Nenadi, Nikolaos; Bugarski, Branko (Utilisation of Bioactive Compounds from Agricultural and Food Production Waste, 2017) -
Melt Dispersion Technique for Encapsulation
Ðorđević, Verica; Lević, Steva; Koupantsis, Thomas; Mantzouridou, Fani; Paraskevopoulou, Adamantini; Nedović, Viktor A.; Bugarski, Branko (CRC Press, 2015) -
Recent advances in and applications of encapsulated microbial and non-microbial active agents in food and beverage manufacture
Nedović, Viktor; Bugarski, Branko; Mantzouridou, Fani; Paraskevopoulou, Anna; Naziri, Eleni; Koupantsis, T.; Trifković, Kata; Drvenica, Ivana; Balanč, Bojana; Đorđević, Verica (John Wiley & Sons, 2015)