Pregled Tehnološko-metalurški fakultet autora: "Sakac, Marijana"
Prikaz rezultata 1-1 od 1
-
Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product
Lončarević, Ivana; Pajin, Biljana; Sakac, Marijana; Zarić, Danica; Rakin, Marica; Petrović, Jovana; Torbica, Aleksandra (Wiley-Blackwell, Hoboken, 2016)