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Приказ резултата 31-40 од 207
A new current line division concept for the determination of the current distribution in electrochemical cells. Part I. Theoretical background of the corner weakness effect in electroforming / Нов концепт поделе струјних линија за одржавање расподеле струје у електрохемијским ћелијама. Део I.Теоријске основе појаве "Corner weakness" у галванопластици
(Belgrade : Serbian Chemical Society, 2000)
A new approach to the determination of the current distribution in electrochemicalcells, the current line division concept, is introduced. The new concept, based on thebasic equations of electrics and electrochemical ...
Cu(II) complexes with a pendant octaazamacrocycle and μ-bonded aromatic carboxylates
(Serbian Chemical Society, 2002)
Three new cationic mixed-ligand Cu(II) complexes with N,N′,N″,N‴-tetrakis(2-pyridylmethyl)-1,4,8,11- tetraazacyclotetradecane (tpmc) and bridging aromatic mono- or dicarboxylate ligands were prepared. Elemental analysis, ...
The study of linear solvation energy relationship for the reactivity of carboxylic acids with diazodiphenylmethane in protic and aprotic solvents / Proučavanje reaktivnosti karboksilnih kiselina sa diazodifenilmetanom u aprotičnim i protičnim rastvaračima pomoću linearne korelacije solvatacionih energija
(Serbian Chemical Society, Belgrade, 2009)
Solvent effects on the reactivity of cycloalkenecarboxylic, cycloalkeneacetic, 2-substituted cyclohex-1-enecarboxylic, 2-substituted benzoic, 2-substituted cyclohex-1-eneacetic, 2-substituted phenylacetic, 2-phenylcycloh ...
The estimation of solid copper surface tension in copper sulfate solutions
(Journal of the Serbian Chemical Society, 2002)
In metal electrodeposition in the limiting diffusion current density range, the deposition current density remains constant regardless of the deposition overpotential used, At the same time, die larger the deposition ...
An estimation of the interfacial energy of the copper-copper sulphate solution interface and of the specific surface of copper powder / Procena međupovršinske energije bakar-rastvor bakar sulfata i specifične površine bakarnog praha
(Serbian Chemical Society, 2002)
Apossible way for the estimation of the interfacial energy of the copper – copper sulphate solution interface is proposed. The estimated value of (2.7±0.3) J cm-2 and the derived equations which relate the specific surface ...
New values of the polarity factor
(Serbian Chemical Society, 2000)
New values of the polarity factor χ for 96 substances are proposed. Estimation procedure is tested on the values of this factor from the original work of Halm and Stiel.44.
Stabilization of alpha-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristics / Stabilizacija α-glukozidaze u organskim rastvaračima imobilizacijom na makroporoznim (poli) glicidil metakrilatima različitih površinskih karakteristika
(Serbian Chemical Soc, Belgrade, 2006)
alpha-Glucosidase from baker's yeast was immobilized on macroporous copolymers of ethylene glycol dimethacrylate and glycidyl methacrylate, poly(GMA-co-EGDMA), with various surface characteristics and pore sizes ranging ...
A pseudo-fluid representation of vertical liquid-coarse solids flow / Vertikalno kretanje tečnosti i čvrstih čestica tretirano kao pseudo-fluid
(Serbian Chemical Society, 2005)
The pseudo–fluid concept has been applied for the prediction of the pressure gradient and voidage in vertical liquid-coarse solids flow. Treating the flowing mixture as a single homogenous fluid, the correlation for the ...
Drying of suspension and pastes in fluidized bed of inert particles / Sušenje suspenzija i pasta u fluidizovanom sloju inertnog materijala
(Serbian Chemical Society, 2000)
A fluid bed dryer with inert particles was used for the drying of suspensions and pastes. The effects of the operating conditions on the dryer throughput and on the product quality were investigated. Experiments were ...
The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate / Određivanje parametara mlečno-kisele fermentacije i nutritivne vrednosti fermentisanog soka cvekle, mrkve i autolizata pivskog kvasca
(Serbian Chemical Society, Belgrade, 2004)
The conditions for lactic acid fermentation based on a mixture of beetoot juice (Beta vulgaris L) and carrot juice (Daucus carota L) and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and ...