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Antioxidants from lamiaceae herbs
(Food Quality: Control, Analysis and Consumer Concerns, 2011)
One of the important trends in the food industry today is the demand for natural antioxidants from plant material. Synthetic antioxidants such as butylated hydroxytoluene (BHT), and butylated hydroxyanisole (BHA) now being ...
Health hazards of heavy metal pollution
(Nova Science Publishers, Inc., 2016)
The global population growth, urbanization and the increased energy demand led to serious changes in the environment. Numerous anthropogenic activities release a variety of toxic and potentially toxic pollutants into the ...
Antimicrobial Bioactive Band-Aids with Prolonged and Controlled Action
(Medical and Healthcare Textiles, 2010)
The paper discusses the antimicrobial bioactive band-aids, a modem means of wound management and healing, which are effective against a wide spectrum of microorganisms. Ion-exchange fibres and nonwoven textile materials ...
Possibilities of improving the bioethanol production from cornmeal by yeast saccharomyces cerevisiae var. ellipsoideus
(Causes, Impacts and Solutions to Global Warming, 2013)
Bioethanol has become one of the most promising biofuels today. In Serbia, the most suitable and available raw materials are conventional starch-based energy crops such as corn and triticale. Bioethanol production by ...
Lactic Acid Bacteria in the Gut
(CRC Press, 2019)
In the complex ecosystem of gut microbiota, lactic acid bacteria (LAB)+B represent prevalent, abundant, and highly important subpopulation. LAB+B are well-known for their health-promoting effects: they are found to positively ...
Determination of pesticides by matrix solid-phase dispersion and liquid chromatography–tandem mass spectrometry
(CRC Press, Taylor & Francis Group, 2010)
Pesticide residues in surface water and groundwater
(CRC Press, Taylor & Francis Group, 2012)
New Directions-Research and Development Challenges
(Elsevier Inc., 2012)
Cellulose provenant de fibres libériennes et autres fibres textiles - nouvelles applications
(Pessac : Presses Universitaires de Bordeaux, 2019)
Immobilized yeast cells and secondary metabolites
(Springer, 2016)
The use of immobilized cell technology (ICT) is viewed as a promising biotechnological tool to achieve high volumetric productivities of yeast fermentation in bioindustry of alcoholic beverages. During this process a huge ...