Претраживање
Приказ резултата 11-20 од 199
Hydrogenated hydroxyapatite materials with improved biocompatibility
(24th European Conference on Biomaterials, EBS 2011, 2011)
Laboratory testing results of kinetics and processing technology of the polymetallic sulphide concentrate Blagojev kamen - Serbia
(141st Annual Meeting and Exhibition, TMS 2012, 2012)
This work presents the laboratory testing results of kinetics the oxidation process and sample processing of the sulphide polymetallic concentrate Blagojev Kamen. The aim of investigation is recovery of these types of raw ...
Novel hydrogel nanocomposites based on alginate and silver nanoparticles
(24th European Conference on Biomaterials, EBS 2011, 2011)
Biomechanical properties of alginate hydrogels in a biomimetic bioreactor for cartilage tissue engineering
(24th European Conference on Biomaterials, EBS 2011, 2011)
Structure and optical properties of noble metal and oxide nanoparticles dispersed in various polysaccharide biopolymers
(Spie-Int Soc Optical Engineering, Bellingham, 2011)
We present the results on the structure and the optical properties of noble metal (Ag, Au) and oxide (ZnO) nanoparticles synthesized by various methods in different polysaccharide matrices such as chitosan, glycogen, ...
Investigation of probiotic potential of Leuconostoc sp. and Lactobacillus sp. natural isolates from non-commercial milk and water kefir
(6th Central European Congress on Food, CEFood 2012, 2012)
Non-commercial milk and water kefir grains (from a household in Belgrade, Serbia) were used for isolation of lactic acid bacteria on TSA, MRS and M17 agar. Preliminary identification has been performed according to ...
Study of lipase-catalyzed synthesis of ascorbyl oleate using response surface methodology
(6th Central European Congress on Food, CEFood 2012, 2012)
L-ascorbic acid has good antioxidative properties but its efficiency in stabilizing fats and oils in products with high lipid content is negligible due to its hydrophilic characteristics. On the other hand, fatty acid ...
Effect of fermentation by Streptomyces sp. on antioxidant properties of spent coffee extracts
(6th Central European Congress on Food, CEFood 2012, 2012)
During espresso coffee preparation large amounts of spent coffee residues are produced and discarded daily as a part of the communal waste. However, there is a great potential in recycling this type of waste for extraction ...
Synthesis of ethyl cinnamate catalyzed by lipase B from Candida antarctica
(6th Central European Congress on Food, CEFood 2012, 2012)
Cinnamic acid and its esters are widespread throughout plant kingdom and therefore, they are common components of our daily diet. Ethyl cinnamate has been approved by FDA for direct addition to food for human consumption. ...
Pretreatment of used vegetable oil using CaO and CaO-ZnO for biodiesel production
(Czech Society of Chemical Engineering, 2014)