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Приказ резултата 71-74 од 74
Biaksijalna metoda igle za obrađivanje sposobnosti drapiranja tkanina od agroceluloznih vlakana / Biaxial pin method of determination the agro cellulose woven fabrics drape ability
(Savez inženjera i tehničara tekstilaca Srbije, 2004)
Razvijena je metoda za ispitivanje sklonosti tkanina ka drapiranju, nazvana metodom igle. Metoda se zasniva na oceni drapiranja uzoraka tkanih površina pravougaonog oblika. Metoda omogućava simultano određivanje faktora ...
Development of contemporary procedures for lead obtaining / Razvoj savremenih postupaka dobijanja olova
(Savez inženjera metalurgije Srbije, Beograd, 2004)
Contemporary procedures of lead concentrates treatment were in different expansion during last thirty years. All procedures have in common the following: smelting reaction proceeds in solid-gas suspension, melting products ...
The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation
(University of Zagreb, 2004)
The importance of »functional foods« in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production of a functional food additive ...
Some important characteristics of woven fabrics / Neke bitne karakteristike tkanina
(Union of Textile Engineers and Technicians of Serbia, Belgrade, 2004)
In this paper characteristics of woven fabrics that might be of importance from the aspect of fabrics usage value are described. These characteristics are: thickness, area density, fabric cover, porosity, elasticity ...