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A kinetic study of D-glucose oxidation by bromine in aqueous solutions
(Elsevier Sci Ltd, Oxford, 2006)
The kinetics of the oxidation Of D-glucose to D-gluconic acid by bromine in aqueous solution were studied using potentiometric techniques and theoretical considerations of complex bromine-bromide-pH equilibria. The pH has ...
Production of bioethanol from corn meal hydrolyzates
(Elsevier Sci Ltd, Oxford, 2006)
The two-step enzymatic hydrolysis of corn meal by commercially available a-amylase and glucoamylase and further ethanol fermentation of the obtained hydrolyzates by Saccharomyces cerevisiae yeast was studied. The conditions ...