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Influence of pin geometry on mechanical and structural properties of butt friction stir welded 2024-T351 aluminum alloy / Uticaj geometrije trna alata na mehaničke i strukturne karakteristike sučeonog spoja aluminijumske legure 2024-T351 zavarenog postupkom FSW
(Association of Chemical Engineers of Serbia, 2015)
The aim of this work was to investigate the combined effect of small difference in pin geometry, together with rotation and welding speed on the weldability, mechanical and structural properties of FSW 2024-T351 Al plates. ...
Application of lignocellulolytic fungi for bioethanol production from renewable biomass / Primena gljiva koje razgrađuju lignocelulozu za proizvodnju bioetanola iz obnovljive biomase
(Association of Chemical Engineers of Serbia, 2015)
Pretreatment is a necessary step in the process of conversion of lignocellulosic biomass to ethanol; by changing the structure of lignocellulose, enhances enzymatic hydrolysis, but often it consumes large amounts of energy ...
Flow cytometric determination of osmotic behaviour of animal erythrocytes toward their engineering for drug delivery / Određivanje osmotskih osobina životinjskih eritrocita protočnom citometrijom u cilju njihovog inženjeringa kao nosača lekova
(Association of Chemical Engineers of Serbia, 2015)
Despite the fact that the methods based on the osmotic properties of the cells are the most widely used for loading of drugs in human and animal erythrocytes, data related to the osmotic properties of erythrocytes derived ...
Plant waste materials from restaurants as the adsorbents for dyes / Iskorišćenje sirovog otpada iz restorana za adsorpciju boja
(Association of Chemical Engineers of Serbia, 2015)
This paper has demonstrated the valorization of inexpensive and readily available restaurant waste containing most consumed food and beverage residues as adsorbents for methylene blue dye. Coffee, tea, lettuce and citrus ...
Enzymatic spectrophotometric reaction rate determination of aspartame / Enzimatsko-spektrofotometrijski test za određivanje aspartama
(Association of Chemical Engineers of Serbia, 2015)
Aspartame is an artificial sweetener of low caloric value (approximately 200 times sweeter than sucrose). Aspartame is currently permitted for use in food and beverage production in more than 90 countries. The application ...