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Приказ резултата 31-40 од 162
DISCOVERING POTENTIAL OF POLYPHENOL COMPOUNDS FROM BLUEBERRY, CRANBERRY AND CHOKEBERRY EXTRACTS AS SKIN PREBIOTICS
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Berries are known to be one of the richest sources of polyphenols which can offer
various health benefits. Dietary supplementation with berries has a positive influence on the
gut microbiota, which directly affects overall ...
By-products from the processing of herbs as sources of antioxidants
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
During the processing of herbs, a significant amount of chopped biomass by-products is left behind, often discarded and underutilized. Since they are important sources of different groups of bioactives like polyphenolics, ...
Supercritical fluid extraction from dandelion seeds
(Budapest : University of Technology and Economics, 2023)
Investigations of the process of supercritical fluid extraction (SFE) from dandelion were so far mainly
focused on extractions from herb, leaves and root [1-3]. In the work presented here, the extraction process
from ...
EFFECT OF SECTION THICKNESS ON CAVITATION BEHAVIOUR OF SELECTIVE LASER SINTERED POLYAMIDE 12
(Belgrade : University, Faculty of Mechanical Engineering, 2023)
The present study focuses the cavitation resistance results of samples obtained by the Selective Laser
Sintering technology. All samples were made from Nylon 12 – Polyamide 12 powder, also known as PA2200
in the industry, ...
Adsorptive pretreatment of waste cooking oil using quicklime for two-step biodiesel production
(Valladolid : The lnstitute of Bioeconomy of University of Valladolid, 2023)
Biodiesel, a mixture of fatty acid methyl esters (FAME), is an excellent non-toxic, and biodegradable substitute for mineral diesel fuels produced from crude oil. It is made from renewable sources by transesterification ...
Probiotic almond-based beverage: promising step towards a circular bioeconomy
(Novi Sad : Faculty of Technology, 2023)
The search for waste minimization possibilities and the valorization of by-products are key to
good management and improved sustainability in the food industry. Although dairy products
still remain at the forefront of ...
Comparison of the antimicrobial activity of clove essential oil against probiotic microorganisms
(Leskovac : Faculty of Technology, 2023)
The aim of this study is to compare the antimicrobial activity of clove
essential oil against probiotic strains isolated from different pharmaceutical
preparations currently available on the local market (Lacticaseibacillus ...
STUDY AND PREPARATION OF ARTIFICIAL MANGANESE METALLOENZYMES WITH LACCASE LIKE ACTIVITY
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Laccase (EC 1.10.3.2, p-diphenol: dioxygen oxidoreductase) is a blue copper oxidase
of great industrial interest due to its ability to catalyseoxidation processes of phenols and
persistent organic pollutants. However, ...
Cavitation resistance of welded joints of AlMg4.5Mn alloy
(Belgrade : Društvo za integritet i vek konstrukcija „Prof. dr Stojan Sedmak“, 2023)
Cavitation resistance of welded joints of the three-component aluminum alloy AlMg4.5Mn was examined in this paper. Tests were performed on samples of welded joints as well as on samples of the base material. Welding was ...
Microfluidic technology for macro systems: Removal of textile dyes from wastewater in a microreactor
(EDP Sciences, 2023)
Wastewater from textile industry contains considerable amount of dissolved dye that can trigger environmental issues if is not treated properly. Numerous methods have been developed to degrade recalcitrant pollutants safely ...