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Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential
(Polish Journal of Food and Nutrition Sciences, 2021)
Encapsulation of sinigrin in liposomes with the proliposomal method was performed in order to evaluate the effect of this process on in vitro simulated digestion and antioxidant potential of sinigrin. The recovery of ...
The Influence of Hydrodearomatisation Reaction Kinetics on the Modelling of Sulphur and Aromatics Removal from Diesel Fuel in an Industrial Hydrotreating Process
(Energies, 2021)
Over the years, the hydrotreating process has been considerably improved in order to facilitate the production of environmentally friendly diesel fuels by reducing sulphur and aromatics concentrations, as mandated by ...