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Sepiolite functionalized with N-[3-( trimethoxysilyl)propyl]-ethylenediamine triacetic acid trisodium salt. Part II: Sorption of Ni2+ from aqueous solutions
(Srpsko hemijsko društvo, Beograd, 2016)
The sorption of Ni2+ on sepiolite functionalized by covalent grafting of N-[3-(trimethoxysilyl) propyl] ethylenediamine triacetic acid trisodium salt, MSEAS, was studied in batch experiments as a function of the initial ...
The effect of K2O on the crystallization of niobium germanate glasses
(International Institute for the Science of Sintering, Beograd, 2011)
The effect of K2O content on the crystallization of niobium germanate glasses with 22.7- 24.27 wt% of GeO2 and 54.59-57.48 wt% of Nb2O5 was examined. The glasses crystallize by primary crystallization and the formed ...
Dissolution behavior of a polyphosphate glass in simulated body fluid
(Srpsko hemijsko društvo, Beograd, 2017)
In this work, the dissolution behavior of a polyphosphate glass, with the composition 45P(2)O(5) center dot 3SiO(2) center dot 25K(2)O center dot 15CaO center dot 10MgO center dot ZnO center dot MnO (mol %), in simulated ...
Heterogeneous kinetics of vegetable oil transesterification at high temperature
(Savez hemijskih inženjera, Beograd, 2016)
Currently, the catalytic efficiency and reusability of the solid base catalysts cannot meet the demand of industrial biodiesel production under low temperature. The purpose of this study is to define the kinetics of ...
The mechanism and kinetics of the tungsten (vi)-oxide reduction in the vertical tube reactor
(Editura Stiintifica Fmr, Bucharest, 2011)
Presented study shows the analysis of the process of reduction of WO(3) powder with hydrogen in the vertical tube reactor, representing a new approach in comparison to the conventional methods in the horizontal tube reactor. ...
Plant waste materials from restaurants as the adsorbents for dyes / Iskorišćenje sirovog otpada iz restorana za adsorpciju boja
(Association of Chemical Engineers of Serbia, 2015)
This paper has demonstrated the valorization of inexpensive and readily available restaurant waste containing most consumed food and beverage residues as adsorbents for methylene blue dye. Coffee, tea, lettuce and citrus ...