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Now showing items 71-75 of 75
Influence of yarn structure on water vapor permeability of plain knitted fabrics / Uticaj strukture pređe na propustljivost vodene pare glatkih pletenina
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
Water vapor permeability is a critical parameter in textile fabric comfort evaluation as it represents the ability of the fabric to transfer perspiration coming out of the human body. Clothing materials with high water ...
Triticale usage in the biotechnological processes: Bioethanol and lactic acid production / Primena tritikalea u biotehnološkim procesima - proizvodnja bioetanola i mlečne kiseline
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
Triticale shows many agronomic advantages including tolerance of acid soils, light soils, and dry conditions. This crop can be used for the ethanol production, and 8 triticale varieties were examined for it. The aim of the ...
Pollutants and the quality of rivers Veliki Lug and Kubršnica on the territory of Smederevska Palanka municipality / Zagađivači i kvalitet vode reka Veliki Lug i Kubršnica na teritoriji opštine Smederevska Palanka
(Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd, 2011)
Analysis of water quality of the rivers Veliki Lug and Kubršnica, in the area after the bridge for Jagnjilo ie. after the territory of Mladenovac municipality till its flow into the river Jasenica on the territory of ...
The adsorption of imidacloprid onto activated carbon obtained by carbonization of pine cones / Adsorpcija imidakloprida na aktivnom uglju dobijenom karbonizacijom borove šišarke
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
Pine cones of European Black pine are utilized as a precursor for obtaining powdered activated carbon. The concentrated phosphoric acid was used as an activating agent. A detailed study of the imidacloprid adsorption onto ...
The production of lactic acid on liquid distillery stillage by Lactobacillus rhamnosus ATCC 7469 / Proizvodnja mlečne kiseline na tečnoj destilerijskoj džibri pomoću Lactobacillus rhamnosus ATCC 7469
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
The production of lactic acid on a liquid distillery stillage remaining after the bioethanol production on a mixture of waste bread and waste water from the production of wheat gluten was studied in this work. The lactic ...