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Capillary rise and sorption ability of hemp fibers oxidized by non-selective oxidative agents: hydrogen peroxide and potassium permanganate
(Journal of Natural Fibers, 2022)
In this paper, the capillary rise and sorption ability of hemp fibers oxidized with hydrogen peroxide and potassium permanganate were studied, with the aim to get more insight into the changes in the structure of hemp ...
Sustainable non-woven sorbents based on jute post-industrial waste for cleaning of oil spills
(Elsevier Ltd, 2023)
Intensified oil exploitation accompanied with frequent oil spills having a detrimental impact on ecosystems are seeking efficient, environmentally and economically feasible solutions. In an attempt to develop an efficient, ...
Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization
(Elsevier Ltd, 2023)
This study aimed to characterize mixtures of goat milk proteins and Agaricus blazei Murrill (ABM) extracts (aqueous, AE and polysaccharides, PE). The mixtures showed stable particles with ζ-potential more negative than ...
Effect of homogenization temperature on microstructure and mechanical properties of Al-Mg-Si alloy containing low-melting point elements
(Elsevier Ltd., 2022)
To evaluate the effect of homogenization conditions on the possible loss of low-melting-point Pb and Bi to the surface in the free-cutting AA6026 alloy, three homogenization regimes were applied: 480 degrees C/12 h, 530 ...
Enhanced Antimicrobial Activity of Atmospheric Pressure Plasma Treated and Aged Cotton Fibers
(Journal of Natural Fibers, 2022)
In this work, plasma pretreatment of raw cotton fibers combined with silver sorption was used for the preparation of antimicrobial fabrics. Special attention was given to the aging effect investigated seven days after ...
Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application
(Elsevier Ltd, 2022)
An emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe2TiO5 nanoparticles ...
Novel eco-friendly initiation system based on vitamin C for energy efficient synthesis of PMAA hydrogel used for delivery of phenolic compounds
(Elsevier B.V., 2023)
This study reports successful free radical synthesis of pH-sensitive hydrogels based on poly(methacrylic acid) (PMAA) by using new green initiation system based on vitamin C and hydrogen peroxide (VC/H2O2). The application ...
Management of Helicobacter pylori infection: the Maastricht VI/Florence consensus report
(BMJ Publishing Group, 2022)
elicobacter pylori Infection is formally recognised as an infectious disease, an entity that is now included in the International Classification of Diseases 11th Revision. This in principle leads to the recommendation that ...
Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages
(Food Chemistry, 2022)
The present research is part of an effort to create whey-based functional food. Previously, it was concluded that proteins and peptides in an encapsulation matrix contribute to mechanical properties of beads, fermentative ...
Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization
(Elsevier Ltd., 2023)
This study aimed to develop active, biodegradable materials for food packaging by incorporating sage extract (SE) within a zein-gelatin blend by electrospinning and solvent casting. The fabrication techniques, SE incorporation, ...