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Eksperimentalna proizvodnja fermentisanog mlečnog napitka sa probiotičkim svojstvima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2002)
Kiselomlečni napici se proizvode fermentacijom laktoze dejstvom bakterija mlečne kiseline. One svojom aktivnošću povećavaju svarljivost proizvoda i sprečavaju aktivnost drugih patogenih mikroorganizama. Poboljšanje efekata ...
Rotating disk alumina precursor fiber formation process stability determination using image analysis
(Savez inženjera metalurgije Srbije, Beograd, 2002)
Precursor fibers are made from the aluminium-hydroxide chloride based sols. The process stability can be influenced both by the fiber formation conditions and the rheology of the sol. The distance from the disk canter is ...
Electrochemical deposition and characterization of Zn-Co alloys and corrosion protection by electrodeposited epoxy coating on Zn-Co alloy
(Pergamon-Elsevier Science Ltd, Oxford, 2002)
Zn-Co alloys electrochemically deposited on steel under various deposition conditions were investigated. The influence of deposition current density, temperature and composition of deposition solution on the phase structure ...
The influence of impurities and theirs removal in the electrochemical measurements / Uticaj nečistoća i njihovo uklanjanje u elektrohemijskim merenjima
(Engineering Society for Corrosion, Belgrade, Serbia, 2002)
In this paper the different kind of impurities which can have the influences on electrochemical (corrosion) measurements in the electrolytic solutions, as well as the methods of theirs removal, has been given.
The mechanism of cathodic electrodeposition of epoxy coatings and the corrosion behaviour of the electrodeposited coatings / Mehanizam kataforetskog taloženja epoksidnih prevlaka i koroziono ponašanje dobijenih prevlaka
(Serbian Chemical Society, Belgrade, 2002)
The model of organic film growth on a cathode during electrodeposition process proposes the current density-time and film thickness-time relationships and enables the evaluation of the rate contents for the electrochemical ...
Investigation of the anodic behaviour of mild steel in different solutions as a base for the selection of suitable electrolyte for the synthesis of electro conducting polymer films / Ispitivanje anodnog ponašanja mekog čelika u različitim rastvorima u cilju izbora elektrolita za elektrohemijsku sintezu filmova elektroprovodnih polimera
(Engineering Society for Corrosion, Belgrade, Serbia, 2002)
In this paper the anodic behavior of mild steel in the different solutions of the organic and the inorganic electrolytes, with the aim to select the electrolyte for the electrochemical synthesis of electro conducting polymer ...
The significance and possibility of functional food production / Značaj i mogućnosti proizvodnje funkcionalne hrane
(Association of Chemical Engineers of Serbia, 2002)
Abundant knowledge of the significance of food quality for all human living functions as well as growing human population and the occurrence of world "hidden hunger", directed food producers toward new production processes ...
Mass spectrometric study of some 4-pyrimidine carboxylic acids
(Wiley, Hoboken, 2002)
Mass spectrometry has been applied in order to study the main fragmentation routes of some 4-pyrimidene carboxylic acids. Differences in fragmentation were caused by the nature of the substituent in position 2 of the ...
Impact toughness of aramid fibre reinforced laminar thermoplastic composite materials / Udarna žilavost laminarnih termoplastičnih kompozitnih materijala ojačanih aramidnim vlaknima
(Institut bezbednosti, Beograd, 2002)
In order to obtain a composite material with desired improved resistance to penetration of ballistic projectile, a poly(p-phenyleneterephthalamide) reinforced laminar thermoplastic composite material has been made. This ...
The significance and possibility of functional food production / Značaj i mogućnosti proizvodnje funkcionalne hrane
(Association of the Chemical Engineers of Serbia, 2002)
Abundant knowledge of the significance of food quality for all human living functions as well as growing human population and the occurrence of world “hidden hungeh”, directed food producers toward new production processes ...