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The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation
(University of Zagreb, 2004)
The importance of »functional foods« in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production of a functional food additive ...
Solvent effect on electronic absorption spectra of cyclohex-1-enylcarboxylic and 2-methylcyclohex-1-enylcarboxylic acids / Efekti rastvarača na elektronske apsorpcione spektre cikloheks-1-enilkarbonske i 2-metilcikloheks-1-enilkarbonske kiseline
(Serbian Chemical Society, Belgrade, 2000)
The ultraviolet absorption spectra of cyclohex-1-enylcarboxylic acid and 2-methylcyclohex-1-enylcarboxylic acid were determined in six protic and nine aprotic solvents in the wavelength range from 200 to 400 nm. The position ...