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The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)
Whey proteins are sources of biologically active peptides that can be released by controlled enzymatic hydrolysis or bacterial activity. Whey peptides have a wide range of bioactivities (ACE-inhibitory activity, antioxidant ...
SCC Susceptibility and Formability in Relation to Different TMTs of an Al-6.8 wt% Mg Alloy Sheet
(Weinheim : Wiley-WCH verlag GmbH & Co., 2008)
The Al-Mg alloy sheets have been increasingly used for automotive and marine applications as they offer good combination of strength, formability, corrosion resistance and weldability [1-4]. High Mg containing Al-Mg alloys, ...
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)
Increasing interest in “health” foods in recent years has stimulated innovation and new product development in the food industry around the world. Modern consumers expect their food to be healthy and to prevent illness as ...
Controlled Release Systems for Food Application
(CRC Press, 2022)
The controlled active molecule-delivery technology has progressed over the last decades, with the development of sustained release systems for application in food sector. It is useful to control the rate and extent of food ...
Priprema, beljenje i oplemenjivanje tekstilnih proizvoda od konoplje
(Tehnološko-metalurški fakultet, Univerzitet u Beogradu, 2004)
Microbiota changes throughout life - an overview
(Elsevier, 2022)
Over the course of human evolutionary path, our microbiota has co-evolved to achieve a solid relationship with the human host in various body sites. The most densely populated site is the distal gut and gut microbiota is ...
Encapsulation Techniques for Food Purposes
(CRC Press, 2022)
Demand for functional food that offers health benefits beyond basic nutrition is increasing. However, challenges in development of nutritionally-enriched food are often limiting its wider production. Generally, the bioactivity ...
Encapsulation systems in the food industry
(Springer, 2013)
Encapsulation is a useful tool to improve the delivery of bioactive and living cells into foods. Encapsulation aims to preserve the stability of the active compounds during processing and storage and to prevent undesirable ...
Recent Advances in Alginates as Material for Biomedical Applications
(New York : Apple Academic PressCRC Press, Taylor & Francis Group, 2019)
Alginates as natural, anionic polymers have many properties that make
them very attractive for applications in many different industries. Most
advantageous characteristics that make alginates so widely used are their
low ...
The Role of Plant Cell Wall Degrading Enzymes in Biorefinery Development
(Wiley, 2022)
The utilization of lignocellulosic biomass for biofuel production is a very important
step in the transition towards to the circular economy. Within this process, the enzymatic
hydrolysis are employed in a conversion ...