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Improvement of production performance of functional fermented whey-based beverage / Unapređenje performansi proizvodnje funkcionalnog fermentisanog napitka na bazi surutke
(Association of the Chemical Engineers of Serbia, 2014)
The aim of this study was improvement of the performances for the production of whey-based beverages with highly productive strains of Lactobacillus. Individual or mixed cultures containing Lactobacillus helveticus ATCC ...
The effect of false-twist texturing parameters on the structure and crimp properties of polyester yarn
(Savez hemijskih inženjera, Beograd, 2017)
In this paper, the effect of false-twist texturing parameters (texturing speed, heater temperature, draw ratio and disc-to-yarn speed ratio (D/Y ratio)) on the structure and crimp properties of polyester yarn has been ...