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Supplementary data for the article: P.M. Batinić, V.B. Đorđević, S.I. Stevanović, B.D. Balanč, S.B. Marković, N.D. Luković, D.Ž. Mijin, B.M. Bugarski, Formulation and characterization of novel liposomes containing histidine for encapsulation of a poorly soluble vitamin, Journal of Drug Delivery Science and Technology, 2020, 59, 101920, doi: https://doi.org/10.1016/j.jddst.2020.101920
(Elsevier, 2020)
Figure S1. The spectrum of folic acid; Figure S2. The spectrum of histidine; Figure S3. The spectrum of phospholipon 90 G; Figure S4. The spectrum of cholesterol; Figure S5. The spectrum of SPAN 20
Supplementary material for the article: Pavun, L.; Spasojević, D.; Ivanovska, A.; Lađarević, J.; Milenković, M. T. ; Uskoković-Marković, S. Characterization of tea water extracts and their utilization for dyeing and functionalization of fabrics of different chemical compositions. Macedonian Journal of Chemistry and Chemical Engineering 2023, 42(2). https://doi.org/10.20450/mjcce.2023.2698
(Society of Chemists and Technologists of Macedonia, 2023)
Supplementary material for the article: Ivanovska, A.; Milošević, M.; Lađarević, J.; Jankoska, M.; Matić, T.; Svirčev, Z. ; Kostić, M. A step towards tuning the jute fiber structure and properties by employing sodium periodate oxidation and coating with alginate. International Journal of Biological Macromolecules 2024, 257, 128668. https://doi.org/10.1016/j.ijbiomac.2023.128668
(Elsevier B.V., 2024)
This paper outlines a novel simple protocol for tuning the structure and properties of jute using sodium periodate (NaIO4) oxidation and coating with alginate. When compared to the raw jute, fabrics oxidized with a 0.2 or ...
Supplementary material for the article: Perović, M. N.; Knežević Jugović, Z. D.; Antov, M. G. Heat-induced nanoparticles from pumpkin leaf protein for potential application as β-carotene carriers. Future Foods 2024, 9, 100310. https://doi.org/10.1016/j.fufo.2024.100310
(Elsevier B.V., 2024)
Nanoparticles prepared by heat treatment of protein from pumpkin leaves were evaluated as potential carriers of β-carotene. White protein fraction was recovered from green juice produced by pressing the leaves, with the ...